From June 2 to 5, we took part in the Salon Vivre Côté Sud: here’s a photo recap of the Le Flambeur wood-fired oven, where Manu Barthélémy from Le Pichotome…
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Participation in the Vivre Côté Sud trade show (June 23)
Winners of the Réseau Entreprendre Alpes du Sud (09/21)
Visit from the Réseau Entreprendre at our premises on 09/21 following our nomination as Laureates of the Alpes du Sud network 🎉
Ephrem takes part in Les Terres de Jim event (09/21)
From September 10 to 12, 2021, the Manufacture Ephrem presented its various wood-fired ovens to the public: domestic, professional, and bakery ovens. The event featured a demonstration supported by bread…
Wood-fired cooking: which wood to use?
What type of wood should you choose for your wood-fired oven? Oak, beech? When starting up your wood-fired oven, it’s natural to have questions. The choice of wood will impact…
The bakery-farming profession (06/21)
Discover the business model proposed by Yanis Irhir from GAEC Pachamama, equipped with an Ephrem bread oven.
Launch of the Le Loule professional oven (06/21)
Design & innovative: Le Loule sets the tone for the new generation of Ephrem rotating wood-fired ovens.
Installation of a communal oven in the commune of Villard-Sallet (09/21)
Following the acquisition of an old press by the municipality, the town council of Villard-Sallet decided to preserve the site's history by bringing the villagers together once again, this time…
La Provence Sustainable Development Trophy (04/22)
Committed to a national supply approach, the use of natural materials, and the complete renovation of its manufacturing site, Ephrem has successfully demonstrated its dedication to placing sustainable development at…
Ephrem wood-fired ovens represent the craftsmanship of the PACA region (France) (11/21)
Selected by the Chamber of Trades and Crafts of PACA and then France, Ephrem had the opportunity to showcase its expertise at the Made In France trade show, held from…
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