wood-fired ovens

We produce our ovens in Haute-Provence. Everything is made in our workshops in Villeneuve and our suppliers and service providers are French.

Our raw materials are also French. Our pozzolan, the main material used in our Ephrem residential wood-fired ovens, is a volcanic rock from Ardèche, in southeast France. Our chamotte, a fire-clay used for our professional wood-fired ovens, comes from Aquitaine.

Ephrem ovens have exceptional thermal inertia so they’re quickly ready to use. Our refractory concrete wood-fired ovens are made entirely of volcanic rock, pozzolan, or chamotte, a clay with extremely high fire-resistant properties. With their high thermal inertia, they consume less wood, with an optimum yield and a very long cooking cycle, which means that you can cook lots of batches in a single use.

Part of our team has been with us for 30 years, making up the very core of our company. With the takeover, our team’s know-how is being perpetuated and the new generation is walking in their footsteps.

Located on a 3 ha site, our business is centred around our concrete factory and ironworks shop, our design office and administrative departments.

For the past 2 years, we’ve been working on renovating and completely modernising our business and production plant, Les Ateliers du Lauzon, in an effort to ground our approach in sustainable innovation. With strong technical expertise focused on the environment and ecologically responsible commitments.