First there’s assembly, insulation and installation. Then there’s the choice of dry wood and the baptism of fire. Finally, there’s learning how it all works – the heating cycle, temperature build-up, finding the right knack and making that perfect pizza. Your new oven deserves the very best – for simmered dishes, confits and large dinner parties with your friends and family.

Time to get your hands floury – we’re here to give you our top cooking tips for wood-fired ovens. Don’t forget to tell us about your best baking experiences. #cookingtips