A Taste of the Times: Manu Barthélémy, our ambassador equipped with the Le Loule rotating wood-fired oven, was spotted by the Fooding team and is now featured on their menu. Manu’s wood-fired pizzas and his skillful touch: a legend!
🏆 2019 World Runner-Up in Ethical Pizza and World Champion in Dessert Pizza
, 2016 French Champion in Vegan Pizza
To read the article on Fooding, click here!
This bakery, run by Laurent ROTTIER, had to choose a wood-fired oven in order to keep its business going, as rising electricity costs were unfortunately making it difficult to operate. This baker from a village in the Sarthe region turned to Ephrem and chose a 4m² Boulanger oven to reduce […]
Virginie Boeri Pesce, co-manager of Ephrem Fusion, received the “Coup de Cœur” award at the first edition of the “Ose! Women in Entrepreneurship” trade show, organized by the CCIT04 in Manosque, with Réseau Entreprendre Alpes Sud serving as a partner. Her response: “I’m truly honored to receive this wonderful award, […]