Sustainable innovation
Ephrem rotating baking ovens
are unique due to high-performance equipment combined with the core characteristics of a traditional wood-fired oven. Our ovens are entirely produced and prefabricated in our workshops in Haute Provence, before we install them either in a turnkey version or through assisted and guided co-constructionThroughout this page you will discover all the strengths of our ovens, from working with the material to installing it in your workspace. To get started, watch our explanatory video in period images on our YouTube channel:
High-performance
baker ovens
Choice criteria :
- Exceptional base
- Modular and dismountable ovens
- An ultra-resistant combustion chamber
- A patented electric rotating floor
- Fully-equipped
- Installation: from turnkey to collaborative
- Direct heating
The quality of the material, chamotte-based, and the floor thickness (between 20 and 35 cm depending on the model) give our rotating baker ovens an exceptional base (3 to 5 tiles for a single heating cycle). Their great thermal inertia will give your bread excellent alveoli development. Moreover, the weight distribution cancels out the iron fitting effects.
Our modelsMultiple-use: our rotating and fixed baker ovens are fully dismountable and reusable. You can therefore buy new or used ovens. We offer assembly but also dismantling and reinstallation in your bakery. We’ll take care of everything or help you through a collaborative approach. Chat to us if you are interested in our approach:
ContactOur combustion chamber at the back of the oven is designed to fit 1 metre logs and provides excellent thermal inertia to heat up very quickly. After the first heating which takes around 2 hours, it will be quicker to heat up the oven again once the mass has been heated (around 15 minutes). Our combustion chamber is made of highly refractory concrete, primarily made from chamotte. Its insulation and design are based on the highest-performing materials, meaning that it requires little wood to use. Convinced yet? Get a quote
Get a quoteEphrem ovens come with a rotating floor featuring an electric motor and electronic speed controller, to cook bread uniformly without moving it around and provide a higher yield. View our models here:
Our modelsThe Ephrem rotating baker oven comes with a tip-up door to put your bread in and take it out of the oven efficiently and practically. It features a fully-fledged electric resistance steam generator to generate steam on demand. Finally, it comes with a full electrical box, an articulated inside light system and a firebrick façade.
Ephrem for bakersWe will adapt our service and support depending on your project set-up and approach. From a made-to-measure oven installation to a more participatory approach, we propose the solution that suits you best. View our creations to find out more:
Our creationsThe flames arrive directly in the cooking chamber for direct heating. This also means that you will be entitled to state that your bread has been baked in a wood-fired oven.
Contact