Habitat Naturel, 03/23
The Ephrem wood-fired oven is environmentally friendly and sustainable. Thank you to Habitat Naturel magazine for this comprehensive report on the installation of our ovens, their benefits and our projects.
France Pizza, 11/22
Thank you to France Pizza for highlighting our latest Le Loule professional rotating wood-fired oven. On display at Manu’s Lo Pichotome in Forcalquier (04).
Le Monde des Boulangers, 10/22
Our wood-fired baker’s ovens will be featured in the October 2022 issue of Le Monde des Boulangers magazine.
Village Magazine, 09/22
EPHREM’s expertise featured in the Autumn 2022 issue of Village Magazine.
La Provence, 01/04/22
Virginie and Sylvain Pesce were awarded the Sustainable Development trophy by La Provence following their various initiatives and commitments since taking over the company in 2019. These include the creation of a third-party food centre, a kitchen open to the public, a company vegetable garden and an LPO Refuge. Thank you to La Provence for this award!
Haute-Provence Info, 22/01/22
Visit from Christophe Castaner, Member of Parliament. A day devoted to apprenticeship issues and solutions was held on Friday at the Ephrem establishments in Villeneuve.
Le Monde des Artisans, PACA, 01/22
MIF Expo, the trade fair entirely dedicated to Made in France, was held at Porte de Versailles in Paris last November. CMA France, a partner of the event, welcomed five lucky craftsmen to its stand, including Virginie & Sylvain PESCE, from Villeneuve (Alpes de Haute-Provence), whose wood-fired ovens proudly represented the PACA region.
La Toque Magazine, 01/2022
Ephrem bakery ovens: one of the best-selling ovens made in France. P.78-79
Haute-Provence Info, 31/12/21
EPHREM: From wood-fired oven to food transition with Leader
La Provence, 24/12/21
Presentation of the region’s third places and our “Les Ateliers du Lauzon” project
Sud Radio, 13/11/21
Interview with Sylvain Pesce by Nathalie Schraen-Guirma for Sud Radio during the Made In France trade fair, Paris Porte de Versailles
La Toque Magazine, 07/10/21
Ephrem: ovens made in Provence
UDE Info, 10/2021
Visit from the UDE to our stand at Les Terres de Jim, Corbières.
Le Progrès, 10/09/21
Tasting of bread baked over a wood fire in an Ephrem baker’s oven by the President of the Republic, Emmanuel Macron. In the presence of Mr De Normandie, Minister of Agriculture, and Mr Castaner, Member of Parliament.
The Socialite Family, 13/07/21
Nice book published in The Socialite Family about the family of the architect Seriès in Marseille 🔥 Photo credit @valeriogeraci
Enjeux 04, 07/2021
Launch of Club RSE 04
La Toque Magazine, 17/06/21
Farmer-baker, another business model. Meet Yanis Irhir, who works on the Ephrem 4m2 wood-fired baker’s oven.
La Provence Alpes, 04/03/21
Ephrem Fusion, between continuity and renewal
Le Dauphiné Libéré, 11/03/20
Villeneuve: national leader in wood-fired ovens acquired and renamed Ephrem Fusion
Haute-Provence Info, 01/2020
Virginie and Sylvain Pesce take over EPHREM
La Toque Magazine, 03/2019
To the rhythm of bread: a community of (neo)bakers who follow the seasons and fermentation processes, working alone, with no employees and no dedicated shop. Portrait of Frédéric Houdayer, baker at Moulin 9, equipped with an Ephrem 4m2 wood-fired baker’s oven.
BFM DICI, 26/07/18
[VIDEO] Alpes-de-Haute-Provence: Let yourself be tempted by a kitchen in a wood-fired oven. Presentation of the company by Didier Fugon, former director.
Ouest-France, 10/12/17
Frédéric Houdayer, an artisan baker, has renovated a farmhouse in Saint-Gervais-en-Belin to house his 4m² Ephrem wood-fired baker’s oven and kneading trough. His speciality: organic bread.
