Pizzerias, restaurants, food trucks, community projects
… Our references with professional catering are getting the word out. This list is not exhaustive but gives a good overview. Thank you to all who have already chosen us! Get in touch and we will publish your best pictures.
In the 20th arrondissement of Paris, find this wood-fired pizzeria in L’Artisan 110.
In the heart of Barcelonnette (04), in the Ubaye valley, L’Abri restaurant offers gourmet wood-fired cuisine, cooked in the L’Artisan 130 oven.
Made-in-UK pizza from an Artisan 130, Isle of Portland (UK).
Follow the adventures of Berlin foodtruck Pizza Wala! Neapolitan pizzas and fresh, home-made ingredients in a Nomade 120. Es ist validiert!
In Mormoiron (84), if the Ventoux can be climbed by bike, it can also be savoured cooked over a wood fire in an Artisan 130.
Caught making pizza on L’Artisan 130! Pizza Puce has two stores in the Lyon area equipped by Ephrem. (69)
In Tourves (83), in a warm family atmosphere, Brice and Marie-Laure welcome you to their restaurant serving Italian and Provencal specialties. They have chosen the Ephrem L’Artisan 130 oven for wood-fired cooking.
In Sainte-Tulle (04) in Haute-Provence, L’Atelier à Pizza prepares homemade, wood-fired cuisine thanks to L’Artisan 130.
The pizzeria at Marseille’s emblematic cultural venue: La Friche la Belle de Mai has equipped itself with an Ephrem L’Artisan 110 professional wood-fired oven. Housed in the former Seita factory, on a 45,000m² site, La Friche welcomes numerous artists and producers throughout the year.
Equipped with the 90 Rotatif oven, a foodtruck decorated in the colors of Italy, for fabulous pizzas, Marignane (13).
In a very modern and chic setting, La Taverna Salato (84) offers delicious Italian cuisine. Their pizzas are baked in the L’Artisan 130 oven, with a capacity of 6 pizzas per batch.
In Auriol (13), a spirit of Italy with a 300m² rooftop and a wood-fired kitchen equipped with the Nomade 120.
An inn specializing in excellent wood-fired cooking, equipped for years with the L’Artisan 110 oven, Plascassier (06).
Since 1992, Au Four à Bois in Anse (69) has been creating wood-fired Artisan 130 pizzas every day. His other specialty: paella.
Discover Le Loule, Ephrem’s new rotating wood-fired oven, at Manu’s Lo Pichotome restaurant in Forcalquier (04, France). Pizzas with character by an award-winning chef, all in a new-generation oven.
Good pizzas made with products from Lorraine in this mobile truck from Moselle (57) equipped with the Le Nomade 120 oven.
Seafood pizza cooked over a wood fire in a Nomade 120, Nice (06)
After more than a decade of loyal service under the aegis of La Tana, Manosquin’s most famous oven is back in action with Natural Pizza. Great pizzas made with organic flour await you.
A L’Authentique Pro wood-fired oven over 20 years old is still in use in this Marseilles pizza truck on the Prado. A must: their anchovy pizza!
The fixed wood-fired oven catering version, Loriol-du-Comtat (84)
Le Safari, which has the “Maître Restaurateur” label, has been a firm fixture in the Côte d’Azur capital for 47 years. This success story is above all a story of friendship and family, which has endured since 1972.
Pizza made in UK with the tides, Isle of Portland (UK)
The healthy pizza made in Lisbon (PT)
The wood-fired pizza of the 9th, Marseille (13)
The pizzas of the slopes of the Croix-Rousse are eaten cooked in a 90 Ephrem rotating oven, Lyon 4th (69)
Would you like to see a 120 Ephrem rotating oven in action? Visit Délices de Capoue, Aix-en-Provence (13)
If the Ventoux can be climbed by bike, it can also be savored cooked over a wood-fired 🔥, Mormoiron (84)
A L’Authentique Pro wood-fired oven over 20 years old is still in use in this Marseilles pizza truck on the Prado. A must: their anchovy pizza!
See our L’Artisan 130 professional wood-fired oven in Sainte-Tulle (04) at the L’Atelier à Pizza restaurant-pizzeria.
The Breton restaurant with its warm terrace, Saint-Quay-Portrieux (22)
The healthy pizza made in Lisbon (PT)
A royal pizza just out of the wood-fired oven L’Artisan 110, Villeneuve-Tolosane (31)
The rotating 90 perfumes the shore and the surroundings of Carry-le-Rouet (13)
Good, organic and without fuss, find one of our fixed ovens at La Bonne Mère, Marseille 6e (13)
A very fine Marseilles establishment, focusing on meat dishes to be found in the 12th arrondissement.
Italian cuisine honored in a beautiful restaurant in Manosque (04)
The fixed wood-fired oven catering version, Loriol-du-Comtat (84)
The British touch has not finished making us dream with this restaurant that looks like a London bus and yet is equipped with a Nomade 120 Ephrem!
Would you like to see a 120 Ephrem rotating oven in action? Visit Délices de Capoue, Aix-en-Provence (13)
Find Ephrem’s 90 Rotating in the heart of the Pyrénées-Orientales, Arles-sur-tech (66)
Pizza or roast, whatever the dish, it will always be better over a wood fire, Montauban-de-Bretagne (35)
Seafood pizza cooked over a wood fire in a Nomade 120, Nice (06)
The Breton restaurant with its warm terrace, Saint-Quay-Portrieux (22)
Wood-fired pizza in Haute Provence, Camaret-sur-Aigues (84)
Good, organic and without fuss, find one of our fixed ovens at La Bonne Mère, Marseille 6e (13)
The British touch has not finished making us dream with this restaurant that looks like a London bus and yet is equipped with a Nomade 120 Ephrem!
An Artisan 130 oven has been installed at the newly renovated Camping Napoléon in the hills above Gap (05). If you fancy a wood-fired pizza with a view of the Alps, here’s the address 🔥
Follow the adventures of Berlin food-truck Pizza Wala! Neapolitan pizzas and fresh, home-made ingredients. Es ist validiert!
