A project subsidized by the GAL Haute-Provence-Luberon Thanks to the LEADER program, the Haute-Provence-Luberon LAG has supported Ephrem in the creation of L’Office, its future culinary workshop, aimed at individuals…
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The Office, our future culinary workshop with LEADER
Le Flambeur 120, the new flame of gastronomy
To mark the company’s 50th anniversary, Ephrem is launching a new model of professional wood-fired oven, the Flambeur Pro 120. Revolutionizing the world of wood-fired ovens, the Flambeur range, launched…
Artisanal Excellence Trophy by the CMA 04 (10/2024)
We are proud to announce that our wood-fired oven manufacturing company was honored during the “From Emergence to Artisanal Excellence” evening, held on October 22, 2024, in Digne-les-Bains. This event,…
Communal tables: when catering reinvents sharing
The rise of the large table: a response to our times In an increasingly connected yet paradoxically individualistic world, catering is becoming a space for social reconnection. The concept of…
Ephrem at the Nice Fair: A Real Wood-Fired Oven for Sunny Days (03/23)
We will be present at the Nice Fair from March 18 to March 27 at the Palais des Expositions de Nice. Exclusively for the event, we will showcase Le Flambeur,…
Experience Feedback – Parcours Sud Industrie 4.0 (03/23)
Discover the testimony of Virginie Pesce, as she answers questions from Parcours Sud Industrie 4.0.
Ephrem has joined the committed network LA FRENCH FAB! (03/22)
La French Fab showcases French expertise and brings together companies dedicated to manufacturing within our territory. Find all the information about La French Fab on their website: https://www.lafrenchfab.fr/
Snacking reinvents the lunch break and smiles at the wood-fired oven
Snacking, long perceived as a simple quick bite, has in recent years established itself as a major trend in modern gastronomy. Often associated with weekday lunch breaks, snacking has reached…
7 o’clock lamb in a wood-fired oven: the traditional recipe
Agneau de 7h is a traditional French dish, often eaten at Easter. Cooking in a wood-fired oven not only produces tender meat with a melt-in-the-mouth texture, but also provides the…
Wood-fire grilling: all our tips
The crackling of flames, the scent of wood smoke, the mouthwatering aromas of grilled meats, fish, and vegetables… Nothing beats a barbecue party to give your guests a truly convivial…
Roasted Chestnuts on a Wood Fire: Our Recipe
From the end of September, chestnuts can be found in the forest or on market stalls. The fruits of the chestnut tree have been known since Antiquity for their many…
Winners of the Réseau Entreprendre Alpes du Sud (09/21)
Visit from the Réseau Entreprendre at our premises on 09/21 following our nomination as Laureates of the Alpes du Sud network 🎉