Discover the new gastronomic experience of outdoor cooking in the hotel-restaurant sector, and the differentiating advantage of the wood-fired oven.
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Cooking outdoors: the trend that’s taking gastronomy by storm
Why choose a wood-fired oven for your artisan bakery?
Le Boulanger 4 m² d’Ephrem: performance, authenticity, made in France and differentiation 🔥 The wood-fired oven: a professional tool and a signature of craftsmanship Are you a baker who’s changing…
ARDENT – A gourmet dinner around the fire to celebrate Midsummer’s Day and Ephrem’s 50th anniversary
On June 24, 2025, the Ephrem factory hosted an exceptional evening: ARDENT – Act I, a gourmet wood-fired dinner that set the senses, hearts and minds ablaze. More than a…
Ephrem remporte le Coup de Cœur du Jury au JdC Garden Trends 2025 !
Nous sommes fiers d’annoncer qu’Ephrem a été récompensé lors du JdC Garden Trends 2025, qui s’est tenu du 25 au 27 mars à Marseille.Notre four à bois Le Flambeur 60 (lien) a séduit…
ARDENT, Acte 1 : The first ephemeral dinner of the Ephrem Manufacture.
• Three inspired chefs to celebrate the sacred fire • Celebrating 50 years of craftsmanship and a reinvented manufacture • ARDENT: it ignites, it is savored, it is drunk, it…
Modernize our production tool thanks to Parcours Sud Industrie 4.0.
Manufacture Ephrem has received significant support thanks to Région Sud and its PSI 4.0 scheme. The Rising Sud agency, mandated by the Region, initially enabled us to conduct an expert-led…
The Office, our future culinary workshop with LEADER
A project subsidized by the GAL Haute-Provence-Luberon Thanks to the LEADER program, the Haute-Provence-Luberon LAG has supported Ephrem in the creation of L’Office, its future culinary workshop, aimed at individuals…
The Flambeur 60
This is the latest addition to our workshop. It’s the one that’s reinventing wood-fired baking. The Flambeur 60 combines all the essentials: a stylish design, precise wood-fired cooking, and heat…
Le Flambeur 120, the new flame of gastronomy
To mark the company’s 50th anniversary, Ephrem is launching a new model of professional wood-fired oven, the Flambeur Pro 120. Revolutionizing the world of wood-fired ovens, the Flambeur range, launched…
Artisanal Excellence Trophy by the CMA 04 (10/2024)
We are proud to announce that our wood-fired oven manufacturing company was honored during the “From Emergence to Artisanal Excellence” evening, held on October 22, 2024, in Digne-les-Bains. This event,…
Communal tables: when catering reinvents sharing
The rise of the large table: a response to our times In an increasingly connected yet paradoxically individualistic world, catering is becoming a space for social reconnection. The concept of…
JdC Garden Trends Trade Show in Marseille (03/25)
Ephrem Wood-Fired Ovens at the JdC Trade Show in Marseille We attended the JdC Garden Trends trade show from March 25 to 27 at Parc Chanot in Marseille. This event…