Home and Real Estate Fair Ephrem participated in the first home and real estate fair organized by DLVA*, which took place on March 1 and 2, 2025, at the Osco…
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Ephrem at the 1st DLVA Home Show in Manosque (03/25)
Ephrem at the Nice Fair: A Real Wood-Fired Oven for Sunny Days (03/23)
We will be present at the Nice Fair from March 18 to March 27 at the Palais des Expositions de Nice. Exclusively for the event, we will showcase Le Flambeur,…
Experience Feedback – Parcours Sud Industrie 4.0 (03/23)
Discover the testimony of Virginie Pesce, as she answers questions from Parcours Sud Industrie 4.0.
Ephrem has joined the committed network LA FRENCH FAB! (03/22)
La French Fab showcases French expertise and brings together companies dedicated to manufacturing within our territory. Find all the information about La French Fab on their website: https://www.lafrenchfab.fr/
Snacking reinvents the lunch break and smiles at the wood-fired oven
Snacking, long perceived as a simple quick bite, has in recent years established itself as a major trend in modern gastronomy. Often associated with weekday lunch breaks, snacking has reached…
Feature on Le Fournil Pommes d’Epis in Normandy
Check out France 3 Région’s report on Fournil Pommes d’Epis A report by France 3 Normandie on the Fournil Pommes d’Epis in Mesnil-en-Ouche, Normandy: it highlights the sustainable approach of…
Traditional Bread Ovens: The History of a Craft
Discover the fascinating history of the traditional bread oven, from its origins thousands of years ago to its current revival.
Supplier Spotlight: Terres Cuites d’Occitanie
A high-quality partner for our wood-fired ovens Briqueterie Bouisset has been producing terracotta products in the Tarn region since 1878. Taken over in 2018 by two ceramic engineers, Eric Tardif…
Professional Wood-Fired Oven: Which One Should You Choose for Your Business?
Choosing a professional wood-fired oven is much more than just a technical decision; it’s a way to enhance your culinary offerings. At Ephrem, we know that every restaurant has its…
Presentation of the “Coup de Coeur” Award by the CCIT04 in partnership with Réseau Entreprendre Alpes du Sud
Virginie Boeri Pesce, co-manager of Ephrem Fusion, received the “Coup de Cœur” award at the first edition of the “Ose! Women in Entrepreneurship” trade show, organized by the CCIT04 in…
Our ambassador, Lo Pichotome, was selected by Le Fooding
A Taste of the Times: Manu Barthélémy, our ambassador equipped with the Le Loule rotating wood-fired oven, was spotted by the Fooding team and is now featured on their menu.…
Energy Crisis for Bakers: Wood-Fired Ovens Are Gaining Ground
This bakery, run by Laurent ROTTIER, had to choose a wood-fired oven in order to keep its business going, as rising electricity costs were unfortunately making it difficult to operate.…