From September 10 to 12, 2021, the Manufacture Ephrem presented its various wood-fired ovens to the public: domestic, professional, and bakery ovens. The event featured a demonstration supported by bread…
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Ephrem takes part in Les Terres de Jim event (09/21)
Ephrem wood-fired ovens represent the craftsmanship of the PACA region (France) (11/21)
Selected by the Chamber of Trades and Crafts of PACA and then France, Ephrem had the opportunity to showcase its expertise at the Made In France trade show, held from…
Wood-fired cooking: which wood to use?
What type of wood should you choose for your wood-fired oven? Oak, beech? When starting up your wood-fired oven, it’s natural to have questions. The choice of wood will impact…
The bakery-farming profession (06/21)
Discover the business model proposed by Yanis Irhir from GAEC Pachamama, equipped with an Ephrem bread oven.
Launch of the Le Loule professional oven (06/21)
Design & innovative: Le Loule sets the tone for the new generation of Ephrem rotating wood-fired ovens.
La Provence Sustainable Development Trophy (04/22)
Committed to a national supply approach, the use of natural materials, and the complete renovation of its manufacturing site, Ephrem has successfully demonstrated its dedication to placing sustainable development at…
Installation of a communal oven in the commune of Villard-Sallet (09/21)
Following the acquisition of an old press by the municipality, the town council of Villard-Sallet decided to preserve the site's history by bringing the villagers together once again, this time…
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