Baker ovens
Bread law
“The smell of bread was emerging (…) It was a Saturday morning. We were getting ready to take the first batch of bread out of the oven for the village. (…)A sort of logical desire, stronger than ordinary hunger, was making us hungry. We all recalled the smell of the harvest. We could picture fields of straight wheat, scythes and then sheafs. For the first time, we had the impression that we were doing the right thing. All the village could smell hot bread.”
Jean Giono, Translated from Les Vraies Richesses
For artisanal and country bakers, choosing a wood-fired oven is part of a committed and sustainable culinary process. At Ephrem, we also understand the importance of time and getting a high yield: our bread ovens are wood-fired and high-performance.
Our wood-fired baker ovens :
Our rotating wood-fired baker ovens were designed in collaboration with the best artisanal bakers. They offer an especially high yield and greater than average thermal inertia. With an exceptionally thick turning floor and steam generator, they combine traditional know-how with high-performing equipment, offering specific and unique features.
Le Boulanger 2M²
- Ø int: 160 cm
- L = 200cm
- P = 291cm
- H = 220cm
- Weight : 4500kg
- Useful surface : 2m²
- Capacity : 25 kg per batch, 50 kg per heater
Un four compact pour une utilisation flexible
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Le Boulanger 4M²
- Ø int: 230 cm
- L = 312cm
- P = 372cm
- H = 220cm
- Weight : 11100kg
- Useful surface : 4m²
- Capacity : 50 kg per batch, 150 kg per heater
Un four polyvalent
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Le Boulanger 7M²
- Ø int: 300 cm
- L = 382cm
- P = 445cm
- H = 220cm
- Weight : 12600kg
- Useful surface : 7m²
- Capacity : 90 kg per batch, 270 kg per heater
A generous oven
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L’Artisan 110
- Ø int: 110 cm
- L = 135cm
- P = 150cm
- H = 63cm
- Weight : 570kg
- Useful surface : 0,95m²
- Capacity : 10 kg per batch
A compact fixed oven suitable for bakery use.
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L’Artisan 130
- Ø int: 130 cm
- L = 165cm
- P = 180cm
- H = 73cm
- Weight : 880kg
- Useful surface : 1,32m²
- Capacity : 15 kg per batch
A versatile fixed oven suitable for bakery use.
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L’Artisan 160
- Ø int: 160 cm
- L = 195cm
- P = 210cm
- H = 74cm
- Weight : 1320kg
- Useful surface : 2m²
- Capacity : 25 kg per batch
Our largest fixed oven for bakers.
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Our expertise
Our creations
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Le Pain Vivant, exceptional expertise in an Ephrem fixed oven -
Artisan bread at rest, ready for guests at the Boulangerie -Maison d’Hôte de Bayasse Uvernet (04)Sourdough bread at the Bayasse guest house 🔥
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The beautiful bakery in Simiane-la-Rotonde (04)Wood-fired bakery in Simiane-la-rotonde (04, France), Ephrem wood-fired oven.
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From wheat to bread, Jas Ricavy does it all, and does it very well -
Bread-making, ready to bake in the 4m² baker’s ovenLa Mi Do Ré organic bakery in Saint Martin Les Eaux in Haute Provence: bread baked over a wood fire in an Ephrem rotary hearth oven.
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Breadmaking workshop for children using the Fournil de Vennecy baker ovenLearning & tasty bread 🥖 cooked in an Ephrem oven
Embellishment
Our traditional facades are made from refractory clay firebricks from the company Terres Cuites D’Occitanie, located in Tarn. They are also available in manganese black clay firebricks. Our design office is currently working on new bases and materials. We are on hand to answer any questions if you require a specific design.
Accessories
New breadmaking accessories will soon be available here. In the meantime, check out our accessories for professionals :