Emphasis on our raw materials

Each component of our wood-fired ovens is made out of refractory concrete, using natural, high-quality French raw materials. For our residential wood-fired ovens, we use pozzolan, a volcanic soil sourced from Ardèche in southeast France. As for our professional wood-fired ovens and baker ovens, we use chamotte, a fire-clay from Aquitaine, to create our refractory concrete. This meticulous selection guarantees excellent refractoriness and exceptional thermal inertia: the heat from the wood is effectively stored and gradually released throughout the cooking process.

Why choose an Ephrem wood-fired oven?

• Kit: our residential wood-fired ovens are available in kit form and ready to build, making it effortless to build your very own oven. Put together without grouting, insulate, roof and decorate according to your personal  taste: your oven is fully finished. Save time for what truly matters: sharing moments and gathering around the wood fire.
• Design & performance: for professionals, we offer a choice between traditional fixed wood-fired ovens that can be customised, and models with a rotating floor. Our rotating ovens stand out with their contemporary design, in line with the distinctive style of the manufacture. Our wood-fired baker ovens blend tradition and performance seamlessly with their unique features which are highly appreciated by our customers.
• Robust & reliable: The initial ovens we installed continue to serve their purpose 45 years later. By constructing them with durability in mind, you lay the foundation for the next generation: food and energy self-sufficiency are more than ever the challenge of tomorrow.
• An ecological and French raw material 🇫🇷: Our ovens are crafted by hand, utilising a unique expertise and natural French materials. These ovens are then air-dried without the requirement of high-temperature firing. The result speaks for itself: Ephrem wood-fired ovens are considered ecological construction materials, from their manufacture to their use.