Ephrem, manufacturer of wood-fired ovens, wins the Prix du Jury at the Trophées des Entrepreneurs Positifs. Recognition of its sustainable, local and human commitment. Recognition for the Ephrem team Ephrem,…
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Ephrem wins the Prix du Jury at the Trophées des Entrepreneurs Positifs | Savoir-faire et innovation en Provence
Cooking outdoors: the trend that’s taking gastronomy by storm
Discover the new gastronomic experience of outdoor cooking in the hotel-restaurant sector, and the differentiating advantage of the wood-fired oven.
Why choose a wood-fired oven for your artisan bakery?
Le Boulanger 4 m² d’Ephrem: performance, authenticity, made in France and differentiation 🔥 The wood-fired oven: a professional tool and a signature of craftsmanship Are you a baker who’s changing…
Sourdough pizza dough by Manu Barthélémy
Sourdough pizza dough by Manu Barthélémy
ARDENT – A gourmet dinner around the fire to celebrate Midsummer’s Day and Ephrem’s 50th anniversary
On June 24, 2025, the Ephrem factory hosted an exceptional evening: ARDENT – Act I, a gourmet wood-fired dinner that set the senses, hearts and minds ablaze. More than a…
Ephrem remporte le Coup de Cœur du Jury au JdC Garden Trends 2025 !
Nous sommes fiers d’annoncer qu’Ephrem a été récompensé lors du JdC Garden Trends 2025, qui s’est tenu du 25 au 27 mars à Marseille.Notre four à bois Le Flambeur 60 (lien) a séduit…
ARDENT, Acte 1 : The first ephemeral dinner of the Ephrem Manufacture.
• Three inspired chefs to celebrate the sacred fire • Celebrating 50 years of craftsmanship and a reinvented manufacture • ARDENT: it ignites, it is savored, it is drunk, it…
The Office, our future culinary workshop with LEADER
A project subsidized by the GAL Haute-Provence-Luberon Thanks to the LEADER program, the Haute-Provence-Luberon LAG has supported Ephrem in the creation of L’Office, its future culinary workshop, aimed at individuals…
Le Flambeur 120, the new flame of gastronomy
To mark the company’s 50th anniversary, Ephrem is launching a new model of professional wood-fired oven, the Flambeur Pro 120. Revolutionizing the world of wood-fired ovens, the Flambeur range, launched…
Wood-fire grilling: all our tips
The crackling of flames, the scent of wood smoke, the mouthwatering aromas of grilled meats, fish, and vegetables… Nothing beats a barbecue party to give your guests a truly convivial…
Roasted Chestnuts on a Wood Fire: Our Recipe
From the end of September, chestnuts can be found in the forest or on market stalls. The fruits of the chestnut tree have been known since Antiquity for their many…
Artisanal Excellence Trophy by the CMA 04 (10/2024)
We are proud to announce that our wood-fired oven manufacturing company was honored during the “From Emergence to Artisanal Excellence” evening, held on October 22, 2024, in Digne-les-Bains. This event,…