This bakery, run by Laurent ROTTIER, had to choose a wood-fired oven in order to keep its business going, as rising electricity costs were unfortunately making it difficult to operate. This baker from a village in the Sarthe region turned to Ephrem and chose a 4m² Boulanger oven to reduce his electricity bill.

To watch his testimony, click on the following link: https://www.bfmtv.com/societe/crise-de-l-energie-un-boulanger-contraint-de-repasser-au-four-a-bois_VN-2.html

Author : Sylvain Pesce