Le Flambeur Pro

Ephrem reinvents the ancestral oven

With its unique design, versatility and exceptional cooking performance, Le Flambeur Pro is redefining the wood-fired oven. Why? Because it integrates a true thermal mass wood-fired oven within a strikingly contemporary curved casing, making it a genuine centrepiece in the service of gastronomy.

A NEW APPROACH TO LIVE FIRE COOKING, DESIGNED FOR CHEFS

At a time when outdoor gastronomy and the art of live-fire cooking are shaping a new vision of hospitality, our ovens become true culinary design objects, capable of creating a hearth around which new ways of welcoming, sharing and enjoying food take shape. With the Le Flambeur Pro range, embraced by leading chefs and landmark venues, we create signature pieces for exceptional spaces—terraces, rooftops, restaurants, resorts and lodges—where the fire-cooking experience becomes a defining element of the venue’s identity.

LE FLAMBEUR PRO: A TRUE HIGH MAS OVEN, ELEVATED BY DESIGN

Our ovens allow users to reconnect with the ancestral use of the traditional wood-fired oven: cooking with a live flame, but also without it, thanks to remarkable thermal inertia that retains heat for nearly 48 hours after the final firing.

LE FLAMBEUR PRO CHEF: DESIGNED FOR FINE GASTRONOMY

Le Flambeur Pro Chef 90 and Le Flambeur Pro Chef 120 are offered with a fully stainless steel casing. The thermal mass cooking hearth is made from reinforced fireclay, providing increased thermal inertia and even greater versatility. Live-flame cooking as well as falling-temperature cooking are both possible: the quality of the materials used delivers unmatched culinary performance.