Innovative design: The Loule sets the tone for the new generation of Ephrem rotating wood-fired ovens
With its resolutely contemporary design, this brand new rotating wood-fired oven with a 120cm diameter hearth was designed in partnership with world champion pizza chef Emmanuel Barthélémy from the Lo Pichotome pizzeria (Forcalquier, France).
Its functions are the same as those of the historic 120 Rotatif model: rotating floor, choice of direction and speed of rotation, remote firebox, ash tray for collecting ashes, etc. The exceptional inertia characteristic of Ephrem ovens remains unchanged, even improved, with an oven that stays hot for a long time.
Find out more about this oven here.
