Whether artisanal or country bakers, our customers are our best ambassadors. Thanks to all of them! Discover them here: view some of our creations and theirs. Contact us to find out more.

Pain Vivant Bakery

Organic bread, made from ancient flours, baked over a wood-fired in an Artisan Ephrem, Breteville-sur-Odon (14)

GAEC Jas Ricavy

From the seed to the baking, young passionate farmers, organic, natural leaven, discover the Jas Ricavy and its Boulanger 4m², Brunet (04)

La Mie Do Ré Bakery

Precision work and organic for this baker who makes the markets of the region, Saint-Martin-les-Eaux (04)

Le Fournil of Vennecy

“Who sows good grain, collects good bread” is the motto of Julien, organic baker, Vennecy (45)

La Mie Do Ré Bakery

Precision work and organic for this baker who makes the markets of the region, Saint-Martin-les-Eaux (04)

Bayasse bakery and Bed and Breakfas

Visiting the Mercantour? Stop at the Bayasse bakery to enjoy a good bread with a view!

Pain Vivant Bakery

Organic bread, made from ancient flours, baked over a wood-fired in an Artisan Ephrem, Breteville-sur-Odon (14)

Fournil du Moulin Neuf

Find Frédéric’s organic breads on the markets and in the bakery of Saint-Gervais-en-Belin (72)

L’Inattendue Bakery

Breads with gracefully worked curves, baked in a Boulanger 2m², organic and with natural leaven. To be found on the markets around Le Pouget (34)

Barret Patrick Bakery

Find the Boulanger 2m² in Simiane-la-Rotonde (04)

L’Inattendue Bakery

Breads with gracefully worked curves, baked in a Boulanger 2m², organic and with natural leaven. To be found on the markets around Le Pouget (34)

Bakery of the eco-district Les Vergers (CH)

Installation of our Boulanger 4m² in the heart of the eco-district project in Geneva (CH).

Bayasse bakery and Bed and Breakfast

Visiting the Mercantour? Stop at the Bayasse bakery to enjoy a good bread with a view!

Fournil du Moulin Neuf

Find Frédéric’s organic breads on the markets and in the bakery of Saint-Gervais-en-Belin (72)

Bakery of the eco-district Les Vergers (CH)

Installation of our Boulanger 4m² in the heart of the eco-district project in Geneva (CH).

Le Chat Perché Bakery

An organic bread, baked on a wood-fired in a Boulanger 4m², with leaven and local flour, kneaded manually. Allenc (48)

L’Inattendue Bakery

Breads with gracefully worked curves, baked in a Boulanger 2m², organic and with natural leaven. To be found on the markets around Le Pouget (34)

Bayasse bakery and Bed and Breakfast

Visiting the Mercantour? Stop at the Bayasse bakery to enjoy a good bread with a view!

Pain Vivant Bakery

Organic bread, made from ancient flours, baked over a wood-fired in an Artisan Ephrem, Breteville-sur-Odon (14)

Fournil du Moulin Neuf

Find Frédéric’s organic breads on the markets and in the bakery of Saint-Gervais-en-Belin (72)

GAEC Jas Ricavy

From the seed to the baking, young passionate farmers, organic, natural leaven, discover the Jas Ricavy and its Boulanger 4m², Brunet (04)

L’Inattendue Bakery

Breads with gracefully worked curves, baked in a Boulanger 2m², organic and with natural leaven. To be found on the markets around Le Pouget (34)

Bayasse bakery and Bed and Breakfast

Visiting the Mercantour? Stop at the Bayasse bakery to enjoy a good bread with a view!

Fournil du Moulin Neuf

Find Frédéric’s organic breads on the markets and in the bakery of Saint-Gervais-en-Belin (72)

GAEC Jas Ricavy

From the seed to the baking, young passionate farmers, organic, natural leaven, discover the Jas Ricavy and its Boulanger 4m², Brunet (04)

GAEC Jas Ricavy

From the seed to the baking, young passionate farmers, organic, natural leaven, discover the Jas Ricavy and its Boulanger 4m², Brunet (04)

L’Inattendue Bakery

Breads with gracefully worked curves, baked in a Boulanger 2m², organic and with natural leaven. To be found on the markets around Le Pouget (34)

Boulangerie O Levain

Artisan boulangère bio, Isabelle Gallier opte pour le local dans tous ses ingrédients pour proposer un pain au levain de la meilleure qualité. Ouvrouer-les-Champs, 45