Whether artisanal or country bakers, our customers are our best ambassadors. Thanks to all of them! Discover them here: view some of our creations and theirs. Contact us to find out more.
Le Fournil de Faustin, St Malo
Installed in 2022, this Le Boulanger 7m² oven equips Sébastien’s bakery in Saint-Malo (35). A new departure for the Chez Mamie bakery, which is already well known in the region.
GAEC Lopin au Levain
Based in Val d’Ajol in the Vosges, Mélanie & Arnaud have adopted the status of farmer-bakers to be as close to nature as possible. As well as rearing 60 AB-labelled ewes on 30 hectares of land, 10 of which is arable, they have chosen to equip themselves with a Le Boulanger 7m² wood-fired oven to sell sourdough bread baked over a wood fire. The adventure continues for the GAEC Lopin au Levain.
Le Fournil de Faustin, St Malo
Installed in 2022, this Le Boulanger 7m² oven equips Sébastien’s bakery in Saint-Malo (35). A new departure for the Chez Mamie bakery, which is already well known in the region.
Le fournil de la forêt at Viomenil
Installation of a 4m² baker’s oven at Carine’s home in Viomenil in the 88 department. Carine is currently retraining to produce organic sourdough bread using local or regional ingredients.
Pain Vivant Bakery
Organic bread, made from ancient flours, baked over a wood-fired in an Artisan Ephrem, Breteville-sur-Odon (14)
At Karine’s in Plan d’Aups
Since June 2022, Karine Meyran has been selling her handmade sourdough bread at the market in Plan-d’Aups-Sainte-Baume (83). After starting out with an Ephrem fixed professional oven, Karine decided to upgrade to the Le Boulanger 7M² Ephrem oven.
Maison Gollette at Valtin
Wood-fired pastries. Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and Stéphane, who are carrying on the tradition of sourdough bread in the village of Valtin (88). Photo credit: Julien Michel
The 7m² steam box
The steam box on our ovens covers the entire hearth, as shown here in Karine’s Le Boulanger 7m². Plan-d’Aups-Sainte-Baume (83)
At Cyril’s in Dommartin
Le Boulanger 4m² has been installed in the Cyril Bondon bakery in Dommartin-les-cuiseaux, 71.
Maison Gollette bread
Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and Stéphane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel
At Frédéric’s in St-Gervais-en-Belin
Frédéric Houdayer presenting his Ephrem 4m² baker’s oven to the Ouest France cameras. Wood-fired oven installed in a renovated farmhouse (Le Moulin Neuf). Saint-Gervais-en-Belin (72)
At the Vergers eco-neighbourhood in Geneva
Installation of our Le Boulanger 4m² in the heart of the eco-neighbourhood project in Geneva (CH).
Les Terres de Jim
Cooking a slab of pissaladière in a Le Boulanger 2m² wood-fired oven during the Les Terres de Jim event held in Corbières (04) in September 2021.
The 2m² fireplace
Inserting logs into the firebox at the back of the oven. Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and Stéphane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel
GAEC Jas Ricavy
From the seed to the baking, young passionate farmers, organic, natural leaven, discover the Jas Ricavy and its Boulanger 4m², Brunet (04)
Le Boulanger 2m²
Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and Stéphane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel
Sylvain’s bread on sale at the market
Sylvain from L’Innatendue bakes his bread every day in his Le Boulanger 7m² before selling it at the market in Le Pouget (34) and the surrounding area.
Le Fournil de Vennecy
“Who sows good grain, collects good bread” is the motto of Julien, organic baker, Vennecy (45)
Bayasse bakery and Bed and Breakfas
Visiting the Mercantour? Stop at the Bayasse bakery to enjoy a good bread with a view!
La fournée de L’Eco-Pain
Visit the L’Eco-Pain bakery in the mountains of Saint-Paul-sur-Ubaye. Laurence and Laurent Signoret, who are in the process of changing careers, have opted for a Le Boulanger 4m² to bake their organic sourdough bread. An exceptional starting point for hikes on the Chambeyron massif.
L’Artisan 130
Organic bread, made from ancient flours, baked over a wood-fired in an Artisan Ephrem, Breteville-sur-Odon (14)
Amaury from Maison Gollette Bakery
Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and Stéphane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel
Fournil du Moulin Neuf
Find Frédéric’s organic breads on the markets and in the bakery of Saint-Gervais-en-Belin (72)
Laurence and Laurent in St-Paul-sur-Ubaye
Visit the L’Eco-Pain bakery in the mountains of Saint-Paul-sur-Ubaye. Laurence and Laurent Signoret, who are in the process of changing careers, have opted for a Le Boulanger 4m² to bake their organic sourdough bread. An exceptional starting point for hikes on the Chambeyron massif.
Fin d’installation du Boulanger 4m²
Le Boulanger 4m² has been installed in the Cyril Bondon bakery in Dommartin-les-cuiseaux, 71.
Le Fournil de Faustin at St Malo
Installed in 2022, this Le Boulanger 7m² oven equips Sébastien’s bakery in Saint-Malo (35). A new departure for the Chez Mamie bakery, which is already well known in the region.
Fournil du Moulin Neuf à St-Gervais-en-Belin
You can find Frédéric’s organic bread from Fournil du Moulin Neuf at the markets in Saint-Gervais-en-Belin (72).
L’Innattendue bakery
Breads with gracefully worked curves, baked in a Boulanger 2m², organic and with natural leaven. To be found on the markets around Le Pouget (34)
Kneading at L’Eco-Pain
Visit the L’Eco-Pain bakery in the mountains of Saint-Paul-sur-Ubaye. Laurence and Laurent Signoret, who are in the process of changing careers, have opted for a Le Boulanger 4m² to bake their organic sourdough bread. An exceptional starting point for hikes on the Chambeyron massif.
Chapeau Rouge bakery
Find Le Boulanger 2m² in Simiane-la-Rotonde (04) in the Chapeau Rouge bakery
Wood-fired pastries
Wood-fired pastries. Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and Stéphane, who are perpetuating the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel
Sylvain from the L’Inattendue bakery
Breads baked in a 2m² bakery, organic and with natural leaven. Available at markets around Le Pouget (34). ⚠️ Sylvain has finally decided to switch to a Le Boulanger 7m²!
Details of Le Boulanger 4m²
Installation of our Le Boulanger 4m² in the heart of the eco-neighbourhood project in Geneva (CH).
Our team at Dommartin
William, Sébastein and Jean-Baptiste, our team of super installers, in front of the just-completed oven. The Boulanger 4m² is located in the Boulangerie Cyril Bondon, in Dommartin-les-cuiseaux, 71.
Moulin Neuf organic bread
You can find Frédéric’s organic bread at markets and at his bakery in Saint-Gervais-en-Belin (72).
The Chat Perché fire place
Organic bread, baked over a wood fire in a Le Boulanger 4m², with sourdough and local flour, kneaded by hand. Le Chat Perché, Allenc (48)
Le Boulanger 4m² in Geneva
Installation of our Le Boulanger 4m² in the heart of the eco-neighbourhood project in Geneva (CH).
At Damien’s in Allenc
Organic bread, baked over a wood fire in a Le Boulanger 4m², with sourdough and local flour, kneaded by hand. Le Chat Perché, Allenc (48)
Sylvain’s stall
Breads baked in a 2m² bakery, organic and with natural leaven. Available at markets around Le Pouget (34). ⚠️ Sylvain has finally decided to switch to a Le Boulanger 7m²!
Maison Gollette Boulangerie
Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and Stéphane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel
Bayasse Bakery & B&B
Visiting the Mercantour? Stop off at the Bayasse bakery for a delicious loaf of bread with a view!
Bread-making in Vennecy
Precision work and organic for this baker who makes the markets of the region, Saint-Martin-les-Eaux (04)
Pain Vivant bakery
Organic bread, made from ancient flours, baked over a wood fire at Artisan 130 Ephrem, Breteville-sur-Odon (14)
Chez Mamie at St-Malo
Installed by our team in 2022, this Le Boulanger 7m² oven equips Sébastien’s bakery in Saint-Malo (35). A new departure for the Chez Mamie bakery, which is already well known in the region.
Cooking by direct heating
From sowing to baking, passionate young farmers, organic, natural sourdough, and with a 4m² baker, Brunet (04)
First batch
Breads baked in a 2m² bakery, organic and with natural leaven. Available at markets around Le Pouget (34). ⚠️ Sylvain has finally decided to switch to a Le Boulanger 7m²!
L’Eco-Pain in family
Discover the L’Eco-Pain bakery in the mountains of Saint-Paul-sur-Ubaye. Laurence and Laurent Signoret, who are in the process of changing careers, have opted for a Le Boulanger 4m² to bake their organic sourdough bread. An exceptional starting point for hikes on the Chambeyron massif.
Bread ready for guests at Gîte Bayasse
Visiting the Mercantour? Stop off at the Bayasse bakery for a delicious loaf of bread with a view!
Julien from Fournil de Vennecy
“Who sows good seed, gathers good bread” is the motto of Julien, an organic artisan baker at Fournil de Vennecy (45).
Brunet sourdough bread
From sowing to baking, passionate young farmers, organic, natural sourdough, and with a 4m² baker, Brunet (04)
L’Inattendue moves to 7m²
Sylvain from L’Innatendue bakes his bread every day in his Le Boulanger 7m² before selling it at the market in Le Pouget (34) and the surrounding area. Here, the oven has been revisited with a stone facing.
Le Boulanger 4m²
From the seed to the baking, young passionate farmers, organic, natural leaven, discover the Jas Ricavy and its Boulanger 4m², Brunet (04)
Le Boulanger 4m² from Gîte Bayasse
Visiting the Mercantour? Stop off at the Bayasse bakery for a delicious loaf of bread with a view!
L’Inattendue bakery
Breads with gracefully worked curves, baked in a Boulanger 2m², organic and with natural leaven. To be found on the markets around Le Pouget (34)
L’Artisan 130
Isabelle Gallier, an organic baker, opts for local ingredients to offer the best quality sourdough bread. Ouvrouer-les-Champs (45)
Le Boulanger 2m²
Precision work and organic for this baker who makes the markets of the region, Saint-Martin-les-Eaux (04)
Le Chat Perché
Organic bread, baked over a wood fire in a Le Boulanger 4m², with sourdough and local flour, kneaded by hand. Le Chat Perché, Allenc (48)
Bread workshop at Fournil de Vennecy
“Who sows good seed, gathers good bread” is the motto of Julien, an organic artisan baker at Fournil de Vennecy (45).
Amaury’s sourdough bread
Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and Stéphane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel
L’Epi de la Pierre
L’Epi de la Pierre Rouge bakes its bread in a Le Boulanger 7m² oven. Chouppes (86)
L’Eco-Pain
View of the firing place from the oven door. Discover the L’Eco-Pain bakery in the mountains of Saint-Paul-sur-Ubaye. Laurence and Laurent Signoret, who are in the process of changing careers, have opted for a 4m² bakery to bake their organic sourdough bread. An exceptional starting point for hikes on the Chambeyron massif.
Amaury’s good bread
Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and Stéphane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel
At the Chapeau Rouge, Simiane-la-Rotonde
One of our first bakery ovens, installed in the 90s and still in use at the Le Chapeau Rouge bakery in Simiane-la-Rotonde (04).
Our team at St-Paul-sur-Ubaye
The Ephrem team after completing the Le Boulanger 4m² oven in the brand new L’Eco Pain bakery in Saint-Paul-sur-Ubaye.
