From June 2 to 5, we took part in the Salon Vivre Côté Sud: here’s a photo recap of the Le Flambeur wood-fired oven, where Manu Barthélémy from Le Pichotome in Forcalquier—the world champion of ethical pizza—treated us to some Mediterranean recipes 🔥
On the menu: pizza, bread, socca, fougasse, meats, vegetables…
From September 10 to 12, 2021, the Manufacture Ephrem presented its various wood-fired ovens to the public: domestic, professional, and bakery ovens. The event featured a demonstration supported by bread and pizza workshops led by our ambassador Emmanuel Barthélémy, a professional pizzaiolo and baker. A delightful experience for both young and old, who had the chance to put on an apron and become real culinary professionals for an hour.
This bakery, run by Laurent ROTTIER, had to choose a wood-fired oven in order to keep its business going, as rising electricity costs were unfortunately making it difficult to operate. This baker from a village in the Sarthe region turned to Ephrem and chose a 4m² Boulanger oven to reduce […]