Le Flambeur 120, the new flame of gastronomy

To mark the company’s 50th anniversary, Ephrem is launching a new model of professional wood-fired oven, the Flambeur Pro 120.

Revolutionizing the world of wood-fired ovens, the Flambeur range, launched 2 years ago, is enriched by a new oven with a unique design and performance. Rounded corners, two-tone powder-coated steel, terrazzo top: the unique aesthetics of the Flambeur Pro 120 set it apart from all other ovens, allowing it to integrate the most beautiful kitchens as well as the most fashionable terraces.

A REAL gourmet wood-fired oven, aimed at chefs, high-flying pizzaiolos and all foodservice professionals who want to develop a wood-fired kitchen.

Its 120 cm cooking diameter gives it excellent output capacity. The Flambeur 120 includes our flagship Le Nomade 120 kit model, which is lighter than our other professional wood-fired ovens and therefore easier to install, with unrivalled cooking qualities. Insulated with mineral wool, the oven rests on a hearth of terracotta slabs, themselves insulated, for exceptional inertia.

Its design and functionalities have already won over a number of restaurateurs, even before its commercial launch: insulated door, integrated ash pan and thermometer, optional stainless steel support, customizable colors, etc. And last but not least, the ultimate for those who want to bake their own homemade bread over a wood-fired oven: an optional steam box.

Beautiful, hot, brilliant: The Flambeur Pro 120 is the new flame of gastronomy.