Le Boulanger 4M²

A versatile oven

Our baker ovens are perfect for artisan and country bakers looking to work with wood-fired ovens. They come with a rotating floor with an exceptional chamotte-based floor and an integrated hood. It’s the perfect blend of traditional know-how and high performance. Cooking is uniform and you set the pace thanks to the speed controller. Oven installation is quick: we take care of it for you or work with you.

Specific features of the Boulanger 4: a 4m² cooking surface for a versatile oven that offers different cooking options depending on your needs. floor diameter: 230 cm.

  • 40kg / heating cycle40kg / heating cycle
  • 50kg per batch (bread)50kg per batch (bread)
  • X3 yieldYield
  • Installation in 4 daysInstallation in 4 days
  • Logs up to 1 metre
  • WarranteeWarrantee 10 years
Inside diameter (cm)230 cm
H x L x P (cm)220 x 312 x 372
Weight (Kg)11100
Max. space requirement (cm)312 x 372 cm
Main materialChamotte
Includedembellishment, Frame, Insulation, On-site assembly
  • Fabrication française Made in
  • Chauffe directe Direct heating:
    authentic wood-fired
  • Inertie exceptionnelle Exceptional
    thermal inertia
  • Clefs en main Turnkey designs
  • Solde rotative motorisée Motorised rotating
  • Savoir-faire historique Long-standing know-how
    approved by
    our customers
  • Solidité & robustesse Strong
    & robust
  • Matériaux naturels Natural

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