Le Boulanger 4M²
A versatile oven
Our baker ovens are perfect for artisan and country bakers looking to work with wood-fired ovens. They come with a rotating floor with an exceptional chamotte-based floor and an integrated hood. It’s the perfect blend of traditional know-how and high performance. Cooking is uniform and you set the pace thanks to the speed controller. Oven installation is quick: we take care of it for you or work with you.
Specific features of the Boulanger 4: a 4m² cooking surface for a versatile oven that offers different cooking options depending on your needs. floor diameter: 230 cm.
40kg / heating cycle- 50kg per batch (bread)
- Yield
- Installation in 4 days
-
Logs up to 1 metre
- Warrantee 10 years
40kg / heating cycle
50kg per batch (bread)
Yield
Installation in 4 days
Logs up to 1 metre 
Warrantee 10 years| Inside diameter (cm) | 230 cm |
|---|---|
| H x L x P (cm) | 220 x 312 x 372 |
| Weight (Kg) | 11100 |
| Max. space requirement (cm) | 312 x 372 cm |
| Main material | Chamotte |
| Dismountable | Yes |
| Included | embellishment, Frame, Insulation, On-site assembly |
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Made in
France -
Direct heating:
authentic wood-fired
cooking -
Exceptional
thermal inertia -
Turnkey designs
-
Motorised rotating
floor -
Long-standing know-how
approved by
our customers -
Strong
& robust -
Natural
materials
Made in
Direct heating:
Exceptional
Turnkey designs
Motorised rotating 
Long-standing know-how 
Strong 
Natural Related products
Our creations
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Le Pain Vivant, une maîtrise exceptionnelle dans un four fixe Ephrem
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Le pain artisanal au repos, prêt pour les hôtes de la Boulangerie -Maison d’Hôte de Bayasse Uvernet (04)
Pain au levain à la maison d’hôte de Bayasse 🔥
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La belle boulangerie de Simiane-la-Rotonde (04)
Boulangerie au feu de bois, à Simiane-la-rotonde, four à bois Ephrem.
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Du blé au pain, le Jas Ricavy fait tout, et très bien
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Le travail du pain, prêt à enfourner dans le Boulanger 4m²
La Boulangerie bio La Mi Do Ré à Saint Martin Les Eaux en Haute Provence : un pain cuit au feu de bois dans un four à sole rotative Ephrem.
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Breadmaking workshop for children using the Fournil de Vennecy baker oven
Learning & tasty bread 🥖 cooked in an Ephrem oven
