Le Boulanger 4M²

Un four polyvalent

Our baker ovens are perfect for artisan and country bakers looking to work with wood-fired ovens. They come with a rotating floor with an exceptional chamotte-based floor and an integrated hood. It’s the perfect blend of traditional know-how and high performance. Cooking is uniform and you set the pace thanks to the speed controller. Oven installation is quick: we take care of it for you or work with you.

Specific features of the Boulanger 4m²: a 4m² baking surface for an oven that adapts to different types of baking depending on your project. Diameter of floor: 230 cm. Average consumption per month: 4 sters of wood.


  • Material: fireclay, steel, insulating materials
  • Insite diameter: 230 cm
  • Dimensions: H220 x W312 x D372 cm
  • Weight: 11100 kg

Delivered with: chassis, full cladding, insulating materials. Our team will assemble it in your bakery.

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Pain cuit au feu de bois boulangerie
  • Fabrication française Made in
  • Chauffe directe Direct heating:
    authentic wood-fired
  • Inertie exceptionnelle Exceptional
    thermal inertia
  • Clefs en main Turnkey designs
  • Solde rotative motorisée Motorised rotating
  • Savoir-faire historique Long-standing know-how
    approved by
    our customers
  • Solidité & robustesse Strong
    & robust
  • Matériaux naturels Natural

Our creations