Fabriqué in France
Four à bois Le Boulanger 4m² Ephrem
  • 40kg / heating cycle40kg / heating cycle
  • 60kg per batch (bread)60kg per batch (bread)
  • X3 yieldYield
  • Installation in 4 daysInstallation in 4 days
  • Logs up to 1 metre
  • WarranteeWarrantee 10 years

Le Boulanger 4M²

Un four polyvalent

Our baker ovens are perfect for artisan and country bakers looking to work with wood-fired ovens. They come with a rotating floor with an exceptional chamotte-based floor and an integrated hood. It’s the perfect blend of traditional know-how and high performance. Cooking is uniform and you set the pace thanks to the speed controller. Oven installation is quick: we take care of it for you or work with you.

Specific features of the Boulanger 4m²: a 4m² baking surface for an oven that adapts to different types of baking depending on your project. Diameter of floor: 230 cm. Average consumption per month: 4 sters of wood.

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FEATURES

    Technical details
    • Material: fireclay, steel, insulating materials
    • Insite diameter: 230 cm
    • Dimensions: H220 x W312 x D372 cm
    • Weight: 11100 kg

    Delivered with: chassis, full cladding, insulating materials. Our team will assemble it in your bakery.

    Documentation
    Fiche technique | Le Boulanger 4m²
    Boulangerie de l’écoquartier Les Vergers four à bois Ephrem
    Boulangerie Eco-Quartier – Genève (Suisse)
    Fournil du Moulin Neuf, four à bois Ephrem
    Boulangerie Le Chat Perché –
    Pain cuit au feu de bois boulangerie
    • Fabrication française Made in
      France
    • Chauffe directe Direct heating:
      authentic wood-fired
      cooking
    • Inertie exceptionnelle Exceptional
      thermal inertia
    • Clefs Turnkey designs
    • Solde rotative motorisée Motorised rotating
      floor
    • Savoir-faire historique Long-standing know-how
      approved by
      our customers
    • Solidité & robustesse Strong
      & robust
    • Matériaux naturels Natural
      materials

    Our creations

    Ephrem on insta
    The chose Ephrem
    • Boulangerie Pain Vivant
      Le Pain Vivant, exceptional expertise in an Ephrem fixed oven
    • Boulangerie & Chambre d’hôte Bayasse
      Artisan bread at rest, ready for guests at the Boulangerie -Maison d’Hôte de Bayasse Uvernet (04)

      Sourdough bread at the Bayasse guest house 🔥

    • Boulangerie Barret Patrick
      The beautiful bakery in Simiane-la-Rotonde (04)

      Wood-fired bakery in Simiane-la-rotonde (04, France), Ephrem wood-fired oven.

    • GAEC Jas Ricavy
      From wheat to bread, Jas Ricavy does it all, and does it very well
    • Boulangerie La Mie Do Ré
      Bread-making, ready to bake in the 4m² baker’s oven

      La Mi Do Ré organic bakery in Saint Martin Les Eaux in Haute Provence: bread baked over a wood fire in an Ephrem rotary hearth oven.

    • Le Fournil de Vennecy
      Breadmaking workshop for children using the Fournil de Vennecy baker oven

      Learning & tasty bread 🥖 cooked in an Ephrem oven