Le Boulanger 4M²
A versatile oven
Our baker ovens are perfect for artisan and country bakers looking to work with wood-fired ovens. They come with a rotating floor with an exceptional chamotte-based floor and an integrated hood. It’s the perfect blend of traditional know-how and high performance. Cooking is uniform and you set the pace thanks to the speed controller. Oven installation is quick: we take care of it for you or work with you.
Specific features of the Boulanger 4: a 4m² cooking surface for a versatile oven that offers different cooking options depending on your needs. floor diameter: 230 cm.
40kg / heating cycle- 50kg per batch (bread)
- Yield
- Installation in 4 days
-
Logs up to 1 metre
- Warrantee 10 years
40kg / heating cycle
50kg per batch (bread)
Yield
Installation in 4 days
Logs up to 1 metre 
Warrantee 10 years| Inside diameter (cm) | 230 cm |
|---|---|
| H x L x P (cm) | 220 x 312 x 372 |
| Weight (Kg) | 11100 |
| Max. space requirement (cm) | 312 x 372 cm |
| Main material | Chamotte |
| Dismountable | Yes |
| Included | embellishment, Frame, Insulation, On-site assembly |
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France -
authentic wood-fired
cooking -
thermal inertia -
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floor -
approved by
our customers -
& robust -
materials
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