Fabriqué in France
Four à bois Le Boulanger 7m² Ephrem
Le Boulanger 7M² - Image 2
  • 50kg / heating cycle50kg / heating cycle
  • 100kg per batch (bread)100kg per batch (bread)
  • X3 yieldYield
  • Installation in 4 daysInstallation in 4 days
  • Logs up to 1 metre
  • WarranteeWarrantee 10 years

Le Boulanger 7M²

A generous oven

Our baker ovens are perfect for artisan and country bakers looking to work with wood-fired ovens. They come with a rotating floor with an exceptional chamotte -based floor and an integrated hood. It’s the perfect blend of traditional know-how and high performance. Cooking is uniform and you set the pace thanks to the speed controller. Oven installation is quick: we take care of it for you or work with you.

Specific features of the Boulanger 7m²: a 7m² baking surface for an oven that adapts to different types of baking depending on your project. Diameter of floor: 300 cm. Average consumption per month: 6 to 7 sters of wood.

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    Features

      Détails techniques
      • Material: fireclay, steel, insulating materials
      • Inside diameter: 300 cm
      • Dimensions: H220 x W382 x D445 cm
      • Weight: 12600 kg
      • Removable: Yes

      Delivered with: chassis, full cladding, insulating materials. Our team will assemble it in your bakery.

      Documentation
      Fiche technique | Le Boulanger 7m²
      Karine Meyran – Plan d’AUps (83)
      • Fabrication française Made in
        France
      • Chauffe directe Direct heating:
        authentic wood-fired
        cooking
      • Inertie exceptionnelle Exceptional
        thermal inertia
      • Clefs Turnkey designs
      • Solde rotative motorisée Motorised rotating
        floor
      • Savoir-faire historique Long-standing know-how
        approved by
        our customers
      • Solidité & robustesse Strong
        & robust
      • Matériaux naturels Natural
        materials

      Our creations

      Ephrem on insta
      The chose Ephrem
      • Boulangerie Pain Vivant
        Le Pain Vivant, exceptional expertise in an Ephrem fixed oven
      • Boulangerie & Chambre d’hôte Bayasse
        Artisan bread at rest, ready for guests at the Boulangerie -Maison d’Hôte de Bayasse Uvernet (04)

        Sourdough bread at the Bayasse guest house 🔥

      • Boulangerie Barret Patrick
        The beautiful bakery in Simiane-la-Rotonde (04)

        Wood-fired bakery in Simiane-la-rotonde (04, France), Ephrem wood-fired oven.

      • GAEC Jas Ricavy
        From wheat to bread, Jas Ricavy does it all, and does it very well
      • Boulangerie La Mie Do Ré
        Bread-making, ready to bake in the 4m² baker’s oven

        La Mi Do Ré organic bakery in Saint Martin Les Eaux in Haute Provence: bread baked over a wood fire in an Ephrem rotary hearth oven.

      • Le Fournil de Vennecy
        Breadmaking workshop for children using the Fournil de Vennecy baker oven

        Learning & tasty bread 🥖 cooked in an Ephrem oven