Fabriqué in France
Four à bois Le Boulanger 7m² Ephrem
  • 50kg / heating cycle50kg / heating cycle
  • 100kg per batch (bread)100kg per batch (bread)
  • X3 yieldYield
  • Installation in 4 daysInstallation in 4 days
  • Logs up to 1 metre
  • WarranteeWarrantee 10 years

Le Boulanger 7M²

Un four généreux

Our baker ovens are perfect for artisan and country bakers looking to work with wood-fired ovens. They come with a rotating floor with an exceptional chamotte -based floor and an integrated hood. It’s the perfect blend of traditional know-how and high performance. Cooking is uniform and you set the pace thanks to the speed controller. Oven installation is quick: we take care of it for you or work with you.

Specific features of the Boulanger 7m²: a 7m² baking surface for an oven that adapts to different types of baking depending on your project. Diameter of floor: 300 cm. Average consumption per month: 6 to 7 sters of wood.

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Caractéristiques

    Détails techniques
    • Matériau : chamotte, acier, matériaux isolants
    • Diamètre intérieur : 300 cm
    • Dimensions : H220 x L382 x P445 cm
    • Poids : 12600 kg
    • Démontable : oui

    Livré avec : châssis, habillage complet, matériaux isolants. Notre équipe le monte dans votre fournil.

    Documentation
    Fiche technique | Le Boulanger 7m²
    Karine Meyran – Plan d’AUps (83)
    • Fabrication française Made in
      France
    • Chauffe directe Direct heating:
      authentic wood-fired
      cooking
    • Inertie exceptionnelle Exceptional
      thermal inertia
    • Clefs en main Turnkey designs
    • Solde rotative motorisée Motorised rotating
      floor
    • Savoir-faire historique Long-standing know-how
      approved by
      our customers
    • Solidité & robustesse Strong
      & robust
    • Matériaux naturels Natural
      materials

    Our creations

    Ephrem on insta
    The chose Ephrem

    • Le Pain Vivant, exceptional expertise in an Ephrem fixed oven

    • Artisan bread at rest, ready for guests at the Boulangerie -Maison d’Hôte de Bayasse Uvernet (04)

      Sourdough bread at the Bayasse guest house 🔥

    • The beautiful bakery in Simiane-la-Rotonde (04)

      Wood-fired bakery in Simiane-la-rotonde (04, France), Ephrem wood-fired oven.

    • From wheat to bread, Jas Ricavy does it all, and does it very well

    • Bread-making, ready to bake in the 4m² baker’s oven

      La Mi Do Ré organic bakery in Saint Martin Les Eaux in Haute Provence: bread baked over a wood fire in an Ephrem rotary hearth oven.

    • Breadmaking workshop for children using the Fournil de Vennecy baker oven

      Learning & tasty bread 🥖 cooked in an Ephrem oven