Le Boulanger 7M²

A generous oven

Our baker ovens are perfect for artisan and country bakers looking to work with wood-fired ovens. They come with a rotating floor with an exceptional chamotte -based floor and an integrated hood. It’s the perfect blend of traditional know-how and high performance. Cooking is uniform and you set the pace thanks to the speed controller. Oven installation is quick: we take care of it for you or work with you.

Specific features of the Boulanger 7m²: a 7m² baking surface for an oven that adapts to different types of baking depending on your project. Diameter of floor: 300 cm. Average consumption per month: 6 to 7 sters of wood.

Features

  • Material: fireclay, steel, insulating materials
  • Inside diameter: 300 cm
  • Dimensions: H220 x W382 x D445 cm
  • Weight: 12600 kg
  • Removable: Yes

Delivered with: chassis, full cladding, insulating materials. Our team will assemble it in your bakery.

Karine Meyran – Plan d’AUps (83)
  • Fabrication française Made in
    France
  • Chauffe directe Direct heating:
    authentic wood-fired
    cooking
  • Inertie exceptionnelle Exceptional
    thermal inertia
  • Clefs en main Turnkey designs
  • Solde rotative motorisée Motorised rotating
    floor
  • Savoir-faire historique Long-standing know-how
    approved by
    our customers
  • Solidité & robustesse Strong
    & robust
  • Matériaux naturels Natural
    materials

Our creations