25kg / heating cycle
25kg per batch (bread)
Yield
Installation in 3 days
Logs up to 0.7 metre
Warrantee 10 years
Le Boulanger 2M²
Un four compact pour une utilisation flexible
Our baker ovens are perfect for artisan and country bakers looking to work with wood-fired ovens. They come with a rotating floor with an exceptional chamotte-based floor and an integrated hood. It’s the perfect blend of traditional know-how and high performance. Cooking is uniform and you set the pace thanks to the speed controller. Oven installation is quick: we take care of it for you or work with you.
Specific features of the Boulanger 2m²: a 2m² baking surface for an oven that adapts to different bakery formats depending on your project. Diameter of floor: 160 cm. Average consumption per month: 3 sters of wood.
Caractéristiques
- Matériau : chamotte, acier, matériaux isolants
- Diamètre intérieur : 160 cm
- Dimensions : H220 x L200 x P291 cm
- Poids : 4500 kg
Livré avec : châssis, habillage complet, matériaux isolants. Notre équipe le monte dans votre fournil.