Fabriqué in France
Four à bois Le Boulanger 2m² Ephrem
Le Boulanger 2M² - Image 2
  • 25kg / heating cycle25kg / heating cycle
  • 25kg per batch (bread)25kg per batch (bread)
  • X2 yieldYield
  • Installation in 3 daysInstallation in 3 days
  • Logs up to 0.7 metre
  • WarranteeWarrantee 10 years

Le Boulanger 2M²

Un four compact pour une utilisation flexible

Our baker ovens are perfect for artisan and country bakers looking to work with wood-fired ovens. They come with a rotating floor with an exceptional chamotte-based floor and an integrated hood. It’s the perfect blend of traditional know-how and high performance. Cooking is uniform and you set the pace thanks to the speed controller. Oven installation is quick: we take care of it for you or work with you.

Specific features of the Boulanger 2m²: a 2m² baking surface for an oven that adapts to different bakery formats depending on your project. Diameter of floor: 160 cm. Average consumption per month: 3 sters of wood.

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    FEATURES

      Technical details
      • Material: fireclay, steel, insulating materials
      • Inside diameter: 160 cm
      • Dimensions: H220 x W200 x D291 cm
      • Weight: 4500 kg

      Delivered with: chassis, full cladding, insulating materials. Our team will assemble it in your bakery.

      Documentation
      Fiche technique | Le Boulanger 2m²
      Boulangerie L’Inattendue pain four à bois Ephrem
      Boulangerie L’Inattendue – Le Pouget (34)
      Four à bois boulangerie Ephrem
      Boulangerie L’Inattendue – Le Pouget (34)
      Boulangerie L’Inattendue four à bois Ephrem
      Boulangerie L’Inattendue – Le Pouget (34)
      • Fabrication française Made in
        France
      • Chauffe directe Direct heating:
        authentic wood-fired
        cooking
      • Inertie exceptionnelle Exceptional
        thermal inertia
      • Clefs Turnkey designs
      • Solde rotative motorisée Motorised rotating
        floor
      • Savoir-faire historique Long-standing know-how
        approved by
        our customers
      • Solidité & robustesse Strong
        & robust
      • Matériaux naturels Natural
        materials

      Our creations

      Ephrem on insta
      The chose Ephrem
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        Sourdough bread at the Bayasse guest house 🔥

      • Boulangerie Barret Patrick
        The beautiful bakery in Simiane-la-Rotonde (04)

        Wood-fired bakery in Simiane-la-rotonde (04, France), Ephrem wood-fired oven.

      • GAEC Jas Ricavy
        From wheat to bread, Jas Ricavy does it all, and does it very well
      • Boulangerie La Mie Do Ré
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        La Mi Do Ré organic bakery in Saint Martin Les Eaux in Haute Provence: bread baked over a wood fire in an Ephrem rotary hearth oven.

      • Le Fournil de Vennecy
        Breadmaking workshop for children using the Fournil de Vennecy baker oven

        Learning & tasty bread 🥖 cooked in an Ephrem oven