L’Artisan 110

For large families

A wood-fired oven made from chamotte -based refractory concrete, offering the best heat resistance. The floor is made of compressed and calcined refractory slabs which are ultra wear-resistant. It is perfect for cooking pizzas, baking bread, and doing grilled food and simmered dishes. Its dimensions and capacity make it an excellent oven for non-professionals regularly baking bread, large families, a charity or shared housing. Artisan 110 was designed with an external hood to optimise its leaktight door , making it an excellent baker oven. Included: hood, refractory clay slab floor & cast-iron door Artisan 110.

  • 4 33 cm pizzas per batch 4 33 cm pizzas per batch
    50 per hour
  • 10kg / heating cycle10kg / heating cycle
  • 3 30 cm dishes per batch 3 30 cm dishes per batch
  • 12kg per batch (bread)12kg per batch (bread)
  • WarranteeWarrantee 5 years
Assemble and insulate yourself
Inside diameter (cm)110 cm
H x L x P (cm)63 x 135 x 150
Weight (Kg)570
Minimum dimensions of the load-bearing slab (cm)170 x 170 x 20 cm
Max. space requirement (cm)135 x 150 cm
Main materialChamotte
IncludedProfessional cast iron door Artisan 110
OptionsCooking accessories, insulating materials
  • Forte inertie Energy performance:
    high thermal inertia
  • Chauffe directe Direct heating:
    authentic wood-fired
  • Economique Affordable,
    durable &
  • Naturellement autonettoyant Naturally
  • Fabrication française Made in
  • Matériaux naturels Natural
  • Montage simple & rapide Simple and
    quick assembly
  • Savoir-faire historique Long-standing know-how
    approved by
    our customers
  • Solidité & robustesse Strong
    & robust

Each oven kit comes with detailed instructions, a door, an integrated hood and, for many models, a barbecue grid. They are ready to be installed wherever you need. Follow our advice and start baking in a wood-fired oven.

Have any questions? Visit our advice page to learn more. Start by downloading the instructions about your oven!

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