9 33 cm pizzas per batch
100 per hour
18kg / heating cycle
4 to 5 30 cm dishes per batch 
25kg per batch (bread)
Warrantee 5 years
9 33 cm pizzas per batch 
18kg / heating cycle
4 to 5 30 cm dishes per batch 
25kg per batch (bread)
Warrantee 5 yearsL’Artisan 160
Le compagnon des grandes tablées et des boulangers
With its spacious design and a generous working surface area of 2m², this oven is specifically tailored to meet the needs of large restaurants. This professional wood-fired oven is made from chamotte-based refractory concrete, providing the highest thermal resistance. Its floor is made of compressed and fired refractory clay slabs, which are highly resistant to wear and tear. This versatile oven is perfect for cooking a variety of dishes including pizzas, breads, grills, and stews. Whether for a very large-capacity pizzeria, a pizza delivery business, a traditional bakery or as a communal oven for a community, it is an ideal choice. The Artisan 160 features an external smoke drain, enhancing its airtight seal and making it an excellent bread oven.
6978€ TTC 5815€ (HT) In stock
VAT included | Excluding shipping costs | Free collection at the factory | Home delivery from 84€ onwards (France excl. Corsica)
FEATURES
- Made of: Chamotte
- Inner diameter: 160 cm
- Dimensions of the kit when assembled: H74 x W195 x D210 cm
- Minimum dimensions of the load-bearing slab: W240 x D240 x Thickness 20cm
- Weight: 1320kg
- Weight of the heaviest element: 109kg
- Number of firebox elements: 23 (including steel strapping)
- Number of floor elements: 49
Delivered with: professional cast iron door Artisan 130/160 & refractory clay slab floor
Optional extras: cooking and assembly accessories
Tips from our expert
Nadine, technical advisor for Ephrem for over 30 years.
There are several ways to optimise the use of your L’Artisan 160 wood-fired oven:
- Carefully read the assembly instructions provided and follow them thoroughly. Pay attention to the recommended materials and any specific instructions, such as where to seal the oven when necessary. It is recommended to keep these instructions for future reference. Additionally, noting down the letters on the elements of your oven can be helpful in case you need to replace any parts that may break during installation;
- It is also important to think about your smoke evacuation before buying the oven. This can be achieved through either a flue pipe or a chimney. The connection pipe is the most important accessory not to overlook, for those who wish to use flue pipes.
If you have any more questions, please refer to our frequently asked questions section or feel free to contact us! Nadine will be more than happy to assist you.
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Strong
& robust -
Energy performance:
high thermal inertia -
Made in
France -
Direct heating:
authentic wood-fired
cooking -
Natural
materials -
Long-standing know-how
approved by
our customers -
Naturally
self-cleaning -
Affordable,
durable &
reliable -
Simple and
quick assembly
Strong 
Energy performance:
Made in 
Direct heating:
Natural 
Long-standing know-how 
Naturally 
Affordable, 
Simple and Our insulation and installation tips
The essentials
Connection pipe for stainless-steel conduit D200
Insulating fiber roll 7320×610 thickness 25 mm
Digital thermometer
Aluminium plate 40 cm
Stainless-Steel Conduit 1000 x Ø200 mm
Chimney stack
Professional cast iron door Artisan 130/160
Home delivery
Made in Provence, France
Wood-fired ovens
5 year warranty
Our customer service at your disposal
Secure payment and data
3x payment without fees
An Ephrem professional wood-fired oven is:
A natural raw material: Chamotte
Each component of our ovens is made of refractory earth concrete, using natural, high-quality French raw materials. Our professional ovens are made from chamotte, a fire-clay from Aquitaine. The result is a high level of refractoriness, which ensures great inertia: the heat of the wood is stored and then slowly released as the cooking cycle progresses.
How does a professional Ephrem wood-fired oven work?
- 1 single heating for several batches
- Kit: When you purchase an Ephrem oven, you are selecting a durable, affordable, and easy-to-assemble wood-fired oven kit. Whether you decide to install the oven yourself or hire a professional, our detailed instructions will assist you throughout the process. If you have any inquiries or uncertainties, we are here to provide assistance and support.
- Insulation & chimney: our wood-fired oven kits need to be insulated according to our recommendations and connected to a chimney. For optimal operation, it is imperative to provide good insulation and to ensure that the smoke evacuation system is correctly installed. For an even more convenient installation, explore our insulation and mounting accessories here. When properly installed, your Ephrem wood-fired oven will stay warm for a long time, allowing you to make the most of all its functions.
- Customisable: as part of a ready-made kit, our ovens can be dressed up in your own style. Whether the oven is visible or completely integrated into the structure: it’s up to you.
- Or turnkey, with Le Flambeur Pro: the latest addition to the Ephrem range which has an attractive, contemporary design.
- Inertia and exceptional cooking: Ephrem professional wood-fired ovens provide versatility and efficiency. From pizzas and breads to grills, stews, meat, and fish, these ovens offer a wide range of cooking options. With their high level of inertia, they retain heat for an extended period, allowing you to cook throughout the entire heating cycle. Delight your customers with the authentic wood-fired experience!
Tips & FAQ
You couldn’t find the answer?
Got a question ? Chances are the answer is right here!
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With limited available space, which professional wood-fired oven model would be the most suitable for me?
In this situation, we recommend L’Artisan 110, which requires a minimum slab size of 170x170cm. If that is still too large for your space, an alternative option is the Le Gastronome Pro, which needs a minimum load-bearing surface of 142x132cm. If your project involves a pizzeria, you can also opt for Le Nomade 120 with the support table options, with a required space of 142.5×142.5cm. This oven is specially designed for pizza making.
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Which model is the most common for restaurants?
The L’Artisan 130 is the prevailing choice among restaurants and pizzerias when it comes to Ephrem professional wood-fired ovens. Its size and capacity make it suitable for most establishments, offering a more convenient working environment compared to smaller ovens.
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Which ovens are suitable for installation in a truck or food truck?
The Nomade 120 is the most suitable and largest model for installation in a truck or food truck. It is specifically designed for pizza making and is lightweight. With its metal support table, it occupies a space of 142.5×142.5cm and weighs 555kg (including support). For a rotating model, the 90 Rotatif is a good choice, allowing for quick cooking of 4 pizzas at once. If space is limited, the Authentique Pro or Le Gastronome Pro are options with an internal diameter of 90cm and a space requirement of 142x132cm. Metal supports are not provided for these models, but can be arranged by a van fitter or metalworker. Whichever oven you choose, don’t forget to insulate the top and bottom, and specify during the ordering process that it will be installed in a truck, so appropriate assembly instructions can be provided.
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How many insulation panels are required for an Ephrem professional oven?
The number of insulation panels needed for an Ephrem professional oven depends on the specific model and installation setup. Here are the recommended quantities for each oven:
– L’Authentique Pro et le Gastronome Pro : 1 rouleau de fibre isolante Ephrem (+ 3 plaques d’isolant rigide)
– L’Artisan 110 : 2 rouleaux de fibre isolante Ephrem
– Le Nomade 120 : 2 rouleaux de fibre isolante Ephrem (+ 4 plaques d’isolant rigide)
– L’Artisan 130 : 3 rouleaux de fibre isolante Ephrem
– L’Artisan 160 : 3 rouleaux de fibre isolante Ephrem
Please note that the rigid insulation panels are only necessary if the food truck is mounted on a metal frame. -
What is the estimated timeframe for delivery?
You have the option to pick up our domestic wood-fired ovens (excluding combis and flambeurs) directly from the factory on the same day of purchase. Professional ovens can also be picked up from our premises within 2 days. Please make sure you have a suitable vehicle to transport the weight of the oven and a pallet of the required size (100x120cm for domestic ovens or 110x130cm for professional ovens). If you choose home delivery, our carrier service ensures that you receive your order within 8 to 10 days from the time the order is processed for mainland France. For Corsica and international deliveries, please contact us for further information.
Manufacturing secrets
- Hand built and local: We hand build our wood-fired ovens in Haute-Provence. The entire process is carried out in our manufacture in Villeneuve (04, France) and our suppliers and service providers are French.
- Durability: Our ovens last over time and make their owners happy. Word of mouth is our best ally.
- Sustainability: Committed for 3 years to a project of rehabilitation and global modernisation of our activity and our production site, Les Ateliers du Lauzon, we wish to ground our approach in sustainable innovation, with strong technical expertise focused on the environment and environmentally conscious commitments.
Our references
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Discover pizzas served in a London-style busEphrem retro Nomade version at @biglouisetcompagnie 🔥
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English-style pizza by the seaBeautiful days & pizza on the beach @jalopy_pizza British pizza truck 🍕🔥 equipped with a Nomade 120
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Reconstruction of a Swiss communal ovenReconstruction of the old communal oven in the village of Montegreco, in the Blenio Valley in Switzerland. Destroyed in 1927, it was restored by the Fondazione Montegreco with an Ephrem oven 🔥
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Healthy pizza Portuguese style, find our fixed ovens at Mad Pizza!
Mad Pizza, the healthy pizza made in Lisboa 🔥 4 restaurants in Lisbon, equipped with an Artisan Ephrem oven @madpizza.healthy
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Direction Ventoux in the restaurant-pizzeria of Boris Bussutil
Good to go @bergerieduventoux 🔥 at Boris Bussutil
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The organic Neapolitan pizza à la marseillaiseEphrem by La Bonne Mère’s pizzas. Can’t wait to try them 🔥
