Perfect for large gatherings and bakers
This oven is larger than the Artisan 130, with a 2m² usable surface, and is especially suitable for large restaurants. This professional wood-fired oven is made from chamotte-based refractory concrete, offering the best heat resistance. The floor is made of compressed and calcined refractory slabs which are ultra wear-resistant. It is perfect for cooking pizzas, baking bread, and doing grilled food and simmered dishes. It can be installed in a very large pizzeria, takeaway pizza restaurant, artisanal bakery or as a communal oven in a municipality. Artisan 160 was designed with an external hood to optimise its leaktight door, making it an excellent baker oven. Included: hood, refractory clay slab floor & cast-iron door Artisan 130/160.
9 33 cm pizzas per batch 
18kg / heating cycle
4 to 5 30 cm dishes per batch 
25kg per batch (bread)
Warrantee 5 years| Assemble and insulate yourself | |
|---|---|
| Inside diameter (cm) | 160 cm |
| H x L x P (cm) | 74 x 195 x 210 |
| Weight (Kg) | 1320 |
| Minimum dimensions of the load-bearing slab (cm) | 240 x 240 x 20 cm |
| Max. space requirement (cm) | 195 x 210 cm |
| Main material | Chamotte |
| Included | Professional cast iron door Artisan 130/160 |
| Options | Cooking accessories, insulating materials |
Each oven kit comes with detailed instructions, a door, an integrated hood and, for many models, a barbecue grid. They are ready to be installed wherever you need. Follow our advice and start baking in a wood-fired oven.
Have any questions? Visit our advice page to learn more. Start by downloading the instructions about your oven!
