L’Artisan 160

Le compagnon des grandes tablées et des boulangers

With its spacious design and a generous working surface area of 2m², this oven is specifically tailored to meet the needs of large restaurants. This professional wood-fired oven is made from chamotte-based refractory concrete, providing the highest thermal resistance. Its floor is made of compressed and fired refractory clay slabs, which are highly resistant to wear and tear. This versatile oven is perfect for cooking a variety of dishes including pizzas, breads, grills, and stews. Whether for a very large-capacity pizzeria, a pizza delivery business, a traditional bakery or as a communal oven for a community, it is an ideal choice. The Artisan 160 features an external smoke drain, enhancing its airtight seal and making it an excellent bread oven.

6978 TTC 5815€ (HT) In stock

VAT included | Excluding shipping costs | Free collection at the factory | Home delivery from 84€ onwards (France excl. Corsica)

Select your options

Total Price: 6978

FEATURES

  • Made of: Chamotte
  • Inner diameter: 160 cm
  • Dimensions of the kit when assembled: H74 x W195 x D210 cm
  • Minimum dimensions of the load-bearing slab: W240 x D240 x Thickness 20cm
  • Weight: 1320kg
  • Weight of the heaviest element: 109kg
  • Number of firebox elements: 23 (including steel strapping)
  • Number of floor elements: 49

Delivered with: professional cast iron door Artisan 130/160 & refractory clay slab floor

Optional extras: cooking and assembly accessories

Tips from our expert

Nadine, technical advisor for Ephrem for over 30 years.

There are several ways to optimise the use of your L’Artisan 160 wood-fired oven:

  • Carefully read the assembly instructions provided and follow them thoroughly. Pay attention to the recommended materials and any specific instructions, such as where to seal the oven when necessary. It is recommended to keep these instructions for future reference. Additionally, noting down the letters on the elements of your oven can be helpful in case you need to replace any parts that may break during installation;
  • It is also important to think about your smoke evacuation before buying the oven. This can be achieved through either a flue pipe or a chimney. The connection pipe is the most important accessory not to overlook, for those who wish to use flue pipes.

If you have any more questions, please refer to our frequently asked questions section or feel free to contact us! Nadine will be more than happy to assist you.

Restaurant La Taverna Salato Carpentras
Restaurant La Taverna Salato (Carpentras, 84)
Mad pizza lisboa
Pizzeria Mad Pizza (Lisboa, Portugal)
Traiteur Jeromus ( Loriol-du-Comtat (84)
Restaurant Le Tartan – St-Quay-Portrieux (22)
Pizzeria La Scuderia – Montauban-de-Bretagne (35)
  • Solidité & robustesse Strong
    & robust
  • Forte inertie Energy performance:
    high thermal inertia
  • Fabrication française Made in
    France
  • Chauffe directe Direct heating:
    authentic wood-fired
    cooking
  • Matériaux naturels Natural
    materials
  • Savoir-faire historique Long-standing know-how
    approved by
    our customers
  • Naturellement autonettoyant Naturally
    self-cleaning
  • Economique Affordable,
    durable &
    reliable
  • Montage simple & rapide Simple and
    quick assembly

Our insulation and installation tips

livraison à domicile

Home delivery

Fabriqué en France

Made in Provence, France

fours garantis 5 ans

Wood-fired ovens
5 year warranty

SAV

Our customer service at your disposal

Paiement sécurisé

Secure payment and data

Paiement 3x sans frais

3x payment without fees

An Ephrem professional wood-fired oven is:

Matériaux naturels

A natural raw material: Chamotte

Each component of our ovens is made of refractory earth concrete, using natural, high-quality French raw materials. Our professional ovens are made from chamotte, a fire-clay from Aquitaine. The result is a high level of refractoriness, which ensures great inertia: the heat of the wood is stored and then slowly released as the cooking cycle progresses.

Chamotte agregate

How does a professional Ephrem wood-fired oven work?

  • 1 single heating for several batches
  • Kit: When you purchase an Ephrem oven, you are selecting a durable, affordable, and easy-to-assemble wood-fired oven kit. Whether you decide to install the oven yourself or hire a professional, our detailed instructions will assist you throughout the process. If you have any inquiries or uncertainties, we are here to provide assistance and support.
  • Insulation & chimney: our wood-fired oven kits need to be insulated according to our recommendations and connected to a chimney. For optimal operation, it is imperative to provide good insulation and to ensure that the smoke evacuation system is correctly installed. For an even more convenient installation, explore our insulation and mounting accessories here. When properly installed, your Ephrem wood-fired oven will stay warm for a long time, allowing you to make the most of all its functions.
  • Customisable: as part of a ready-made kit, our ovens can be dressed up in your own style. Whether the oven is visible or completely integrated into the structure: it’s up to you.
  • Or turnkey, with Le Flambeur Pro: the latest addition to the Ephrem range which has an attractive, contemporary design.
  • Inertia and exceptional cooking: Ephrem professional wood-fired ovens provide versatility and efficiency. From pizzas and breads to grills, stews, meat, and fish, these ovens offer a wide range of cooking options. With their high level of inertia, they retain heat for an extended period, allowing you to cook throughout the entire heating cycle. Delight your customers with the authentic wood-fired experience!

Tips & FAQ

SAV

You couldn’t find the answer?

Got a question ? Chances are the answer is right here!

  • With limited available space, which professional wood-fired oven model would be the most suitable for me?

    In this situation, we recommend L’Artisan 110, which requires a minimum slab size of 170x170cm. If that is still too large for your space, an alternative option is the Le Gastronome Pro, which needs a minimum load-bearing surface of 142x132cm.  If your project involves a pizzeria, you can also opt for Le Nomade 120 with the support table options, with a required space of 142.5×142.5cm. This oven is specially designed for pizza making.

  • Which model is the most common for restaurants?

    The L’Artisan 130 is the prevailing choice among restaurants and pizzerias when it comes to Ephrem professional wood-fired ovens. Its size and capacity make it suitable for most establishments, offering a more convenient working environment compared to smaller ovens.

  • Which ovens are suitable for installation in a truck or food truck?

    The Nomade 120 is the most suitable and largest model for installation in a truck or food truck. It is specifically designed for pizza making and is lightweight. With its metal support table, it occupies a space of 142.5×142.5cm and weighs 555kg (including support). For a rotating model, the 90 Rotatif is a good choice, allowing for quick cooking of 4 pizzas at once. If space is limited, the Authentique Pro or Le Gastronome Pro are options with an internal diameter of 90cm and a space requirement of 142x132cm. Metal supports are not provided for these models, but can be arranged by a van fitter or metalworker. Whichever oven you choose, don’t forget to insulate the top and bottom, and specify during the ordering process that it will be installed in a truck, so appropriate assembly instructions can be provided.

  • How many insulation panels are required for an Ephrem professional oven?

    The number of insulation panels needed for an Ephrem professional oven depends on the specific model and installation setup. Here are the recommended quantities for each oven:
    – L’Authentique Pro et le Gastronome Pro : 1 rouleau de fibre isolante Ephrem (+ 3 plaques d’isolant rigide)
    – L’Artisan 110 : 2 rouleaux de fibre isolante Ephrem
    – Le Nomade 120 : 2 rouleaux de fibre isolante Ephrem (+ 4 plaques d’isolant rigide)
    – L’Artisan 130 : 3 rouleaux de fibre isolante Ephrem
    – L’Artisan 160 : 3 rouleaux de fibre isolante Ephrem
    Please note that the rigid insulation panels are only necessary if the food truck is mounted on a metal frame.

  • What is the estimated timeframe for delivery?

    You have the option to pick up our domestic wood-fired ovens (excluding combis and flambeurs) directly from the factory on the same day of purchase. Professional ovens can also be picked up from our premises within 2 days. Please make sure you have a suitable vehicle to transport the weight of the oven and a pallet of the required size (100x120cm for domestic ovens or 110x130cm for professional ovens). If you choose home delivery, our carrier service ensures that you receive your order within 8 to 10 days from the time the order is processed for mainland France. For Corsica and international deliveries, please contact us for further information.

Manufacture Ephrem villeneuve
Ephrem Manufacture

Manufacturing secrets

  • Hand built and local: We hand build our wood-fired ovens in Haute-Provence. The entire process is carried out in our manufacture in Villeneuve (04, France) and our suppliers and service providers are French.

  • Durability: Our ovens last over time and make their owners happy. Word of mouth is our best ally.

  • Sustainability: Committed for 3 years to a project of rehabilitation and global modernisation of our activity and our production site, Les Ateliers du Lauzon, we wish to ground our approach in sustainable innovation, with strong technical expertise focused on the environment and environmentally conscious commitments.

Our references