L’Artisan 160

Perfect for large gatherings and bakers

This oven is larger than the Artisan 130, with a 2m² usable surface, and is especially suitable for large restaurants. This professional wood-fired oven is made from chamotte-based refractory concrete, offering the best heat resistance. The floor is made of compressed and calcined refractory slabs which are ultra wear-resistant. It is perfect for cooking pizzas, baking bread, and doing grilled food and simmered dishes. It can be installed in a very large pizzeria, takeaway pizza restaurant, artisanal bakery or as a communal oven in a municipality. Artisan 160 was designed with an external hood to optimise its leaktight door, making it an excellent baker oven. Included: hood, refractory clay slab floor & cast-iron door Artisan 130/160.

  • 9 33 cm pizzas per batch 9 33 cm pizzas per batch
    100 per hour
  • 18kg / heating cycle18kg / heating cycle
  • 4 to 5 30 cm dishes per batch 4 to 5 30 cm dishes per batch
  • 25kg per batch (bread)25kg per batch (bread)
  • WarranteeWarrantee 5 years
Assemble and insulate yourself
Inside diameter (cm)160 cm
H x L x P (cm)74 x 195 x 210
Weight (Kg)1320
Minimum dimensions of the load-bearing slab (cm)240 x 240 x 20 cm
Max. space requirement (cm)195 x 210 cm
Main materialChamotte
IncludedProfessional cast iron door Artisan 130/160
OptionsCooking accessories, insulating materials
  • Solidité & robustesse Strong
    & robust
  • Forte inertie Energy performance:
    high thermal inertia
  • Fabrication française Made in
  • Chauffe directe Direct heating:
    authentic wood-fired
  • Matériaux naturels Natural
  • Savoir-faire historique Long-standing know-how
    approved by
    our customers
  • Naturellement autonettoyant Naturally
  • Economique Affordable,
    durable &
  • Montage simple & rapide Simple and
    quick assembly

Each oven kit comes with detailed instructions, a door, an integrated hood and, for many models, a barbecue grid. They are ready to be installed wherever you need. Follow our advice and start baking in a wood-fired oven. 

Have any questions? Visit our advice page to learn more. Start by downloading the instructions about your oven!

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