Feature on Le Fournil Pommes d’Epis in Normandy

A report by France 3 Normandie on the Fournil Pommes d’Epis in Mesnil-en-Ouche, Normandy: it highlights the sustainable approach of Maxime and Julie Mérimée, farmer-bakers. Congratulations to them, and thank you for choosing an Ephrem wood-fired oven: Le Boulanger, a bread oven with a 7m² rotating baking deck, capable of baking 300kg of bread in a single firing.