Parc de La Villette has inaugurated its new farm, a community space designed to welcome visitors with community gardens and group workshops dedicated to discovering and passing on skills related…
About
Virginie BILLIAERT
Marketing & CommunicationAvec plus de 10 ans d’expérience en marketing et communication, Virginie aime donner du sens aux projets qu’elle accompagne. Curieuse et créative, elle a travaillé aussi bien pour de grandes marques que pour des initiatives locales, en alliant stratégie, storytelling et communication digitale. Sensible aux enjeux RSE et aux relations humaines, elle a rejoint Ephrem en 2025 pour mettre ses compétences au service d’une entreprise qui partage ses valeurs, dans une aventure à taille humaine.
Latest posts
Inauguration of the Le Flambeur Pro 120 Wood-Fired Oven at the Ferme de La Villette in Paris
Ephrem is showcasing the Le Flambeur Pro 120 wood-fired oven at Sirha Méditerranée Marseille 2026
On March 24 and 25, we were in Marseille for the first edition of the Sirha Méditerranée, a new event dedicated to professionals in the restaurant, hospitality, and culinary industries.…
Baker’s Day in London: a day of gatherings centered on baking expertise
Following the “Les Chefs à Saint-Tropez ” event earlier this month, on May 11, we had the honor of participating in Baker’s Day, held at the French Embassy’s residence in…
Les Chefs à Saint-Tropez 2026: three days of fire, encounters and lively gastronomy
From May 3 to 5, we had the pleasure of taking part in Les Chefs à Saint-Tropez, on the legendary Place des Lices. Three intense days, punctuated by culinary demonstrations,…
Wood-oven roasted sweet potatoes with sesame, yogurt and harissa
Some recipes seem simple, almost instinctive, yet everything is perfectly thought out. This one, imagined by Alice Hart in L’art de sublimer les légumes (Les Éditions La Plage), is one…
Manufacture Ephrem exhibits at M&O PARIS
The @maisonetobjet trade show comes to an end. A great first edition for @manufacture_ephrem: concrete and promising projects, international buyers interested and seduced by Les Flambeurs. The revival of the…
Manufacture Ephrem receives Coté Sud Magazine
As part of a press event organized by theAgence de Développement, the editorial staff of the magazine Côté Sud magazine traveled the region for a week to prepare a major…
Louis Gachet’s brilliant wood-fired Christmas menu
Louis Gachet, the highly talented Michelin-starred chef of the Couvent des Minimes in Mane, Meilleur Ouvrier de France 2023, is the new ambassador for Ephrem. He has created for us,…
Loubna Tahif, sourdough bread baked in an Ephrem wood-fired oven – Discover the story of a baker like no other.
Discover the report directed by Fabrice Cottez – available on YouTube– which highlights the work of Loubna Tahif, a committed baker who has chosen to work with an Ephrem 4m2…
PIZZA FEST: Ephrem partners the first “Dimanche à la Friche” dedicated to pizza
On Sunday October 26, Marseille’s Friche la Belle de Mai hosted the first edition of “Dimanches à la Friche”, a new culinary and cultural event initiated by Les Grandes Tables…
Ephrem wins the Prix du Jury at the Trophées des Entrepreneurs Positifs | Savoir-faire et innovation en Provence
Ephrem, manufacturer of wood-fired ovens, wins the Prix du Jury at the Trophées des Entrepreneurs Positifs. Recognition of its sustainable, local and human commitment. Recognition for the Ephrem team Ephrem,…
Cooking outdoors: the trend that’s taking gastronomy by storm
Discover the new gastronomic experience of outdoor cooking in the hotel-restaurant sector, and the differentiating advantage of the wood-fired oven.
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