Ephrem, manufacturer of wood-fired ovens, wins the Prix du Jury at the Trophées des Entrepreneurs Positifs. Recognition of its sustainable, local and human commitment. Recognition for the Ephrem team Ephrem,…
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Virginie BILLIAERT
Marketing & CommunicationAvec plus de 10 ans d’expérience en marketing et communication, Virginie aime donner du sens aux projets qu’elle accompagne. Curieuse et créative, elle a travaillé aussi bien pour de grandes marques que pour des initiatives locales, en alliant stratégie, storytelling et communication digitale. Sensible aux enjeux RSE et aux relations humaines, elle a rejoint Ephrem en 2025 pour mettre ses compétences au service d’une entreprise qui partage ses valeurs, dans une aventure à taille humaine.
Latest posts
Ephrem wins the Prix du Jury at the Trophées des Entrepreneurs Positifs | Savoir-faire et innovation en Provence
Cooking outdoors: the trend that’s taking gastronomy by storm
Discover the new gastronomic experience of outdoor cooking in the hotel-restaurant sector, and the differentiating advantage of the wood-fired oven.
Why choose a wood-fired oven for your artisan bakery?
Le Boulanger 4 m² d’Ephrem: performance, authenticity, made in France and differentiation 🔥 The wood-fired oven: a professional tool and a signature of craftsmanship Are you a baker who’s changing…
Sourdough pizza dough by Manu Barthélémy
Sourdough pizza dough by Manu Barthélémy
ARDENT – A gourmet dinner around the fire to celebrate Midsummer’s Day and Ephrem’s 50th anniversary
On June 24, 2025, the Ephrem factory hosted an exceptional evening: ARDENT – Act I, a gourmet wood-fired dinner that set the senses, hearts and minds ablaze. More than a…
JdC Garden Trends Trade Show in Marseille (03/25)
Ephrem Wood-Fired Ovens at the JdC Trade Show in Marseille We attended the JdC Garden Trends trade show from March 25 to 27 at Parc Chanot in Marseille. This event…
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