Le Boulanger 4 m² d’Ephrem: performance, authenticity, made in France and differentiation 🔥 The wood-fired oven: a professional tool and a signature of craftsmanship Are you a baker who’s changing…
Latest posts
Why choose a wood-fired oven for your artisan bakery?
Sourdough pizza dough by Manu Barthélémy
Sourdough pizza dough by Manu Barthélémy
ARDENT – A gourmet dinner around the fire to celebrate Midsummer’s Day and Ephrem’s 50th anniversary
On June 24, 2025, the Ephrem factory hosted an exceptional evening: ARDENT – Act I, a gourmet wood-fired dinner that set the senses, hearts and minds ablaze. More than a…
JdC Garden Trends Trade Show in Marseille (03/25)
Ephrem Wood-Fired Ovens at the JdC Trade Show in Marseille We attended the JdC Garden Trends trade show from March 25 to 27 at Parc Chanot in Marseille. This event…
1
2