2 33 cm pizzas per batch
40 per hour
6 to 8kg / heating cycle
2 to 3 30 cm dishes per batch 
8kg per batch (bread)
Warrantee 5 years
2 33 cm pizzas per batch 
6 to 8kg / heating cycle
2 to 3 30 cm dishes per batch 
8kg per batch (bread)
Warrantee 5 yearsThe Flambeur 90 Pro
The new generation of professional wood-fired ovens
LE FLAMBEUR PRO: A TRUE HIGH MASS OVEN, ELEVATED BY DESIGN
Our ovens allow users to reconnect with the ancestral use of the traditional wood-fired oven: cooking with a live flame, but also without it, thanks to remarkable thermal inertia that retains heat for nearly 48 hours after the final firing.
The Flambeur, the new generation wood-fired oven. Grilling, baking, simmering, stewing, smoking: Choose wood-fired cooking in a real oven. With its design. Le Flambeur 90 Pro is :
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- An authentic wood-fired oven: an oven in kit form The Authentique Pizzaiolo, made from pozzolan, a material with high thermal inertia;
- a high-performance insulation made of professional mineral wool
- a unique design: a contemporary finish of powder-coated steel;
- to be installed in one day, installation: no masonry work required;
- for all types of cooking: pizzas, breads, grills, simmered dishes;
AN ICONIC COOKING TOOL
Le Flambeur Pro 90 features a 90 cm cooking diameter, making it easy to integrate into a wide range of spaces. It is available with or without a stand.
Also available in the Chef version : powder-coated stainless steel and reinforced fireclay.
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Features
Better than a kamado or a simple auxiliary oven, the Flambeur Pro 90 offers various cooking methods, all within the calm of a closed hearth. Add our barbecue grill to turn your oven into a true barbecue.
- Material: fireclay, steel, terracotta, mineral wool insulation
- Internal diameter : 90 cm
- Dimensions when built : H175 x L122 x P122 cm
- Weight: 564 kg
Delivered with: L’Authentique Pro, storage sheet, 50 cm black steel flue and stainless steel cap, insulated door, insulating materials, floor made of refractory clay tiles.
Options : barbecue grill, cooking accessories, stand.
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& robust -
high thermal inertia -
France -
authentic wood-fired
cooking -
materials -
approved by
our customers -
self-cleaning -
durable &
reliable -
quick assembly
The essentials
Barbecue grid
Cooking kit
Digital thermometer
Aluminium plate 40 cm
Wooden pizza peel
Home delivery
Made in Provence, France
Wood-fired ovens
5 year warranty
Our customer service at your disposal
Secure payment and data
3x payment without fees
An Ephrem’s oven it’s :
Chamotte, an naturally refractory material
Each part of our ovens is made from refractory earth concrete, using French, natural, and high-quality raw materials. Our professional ovens are made from fireclay, a refractory clay sourced from Aquitaine. The result is a high level of refractoriness, ensuring excellent thermal inertia: the heat from the wood is stored and then slowly released throughout the cooking cycle.
How does an Ephrem wood-fired oven work?
- Kit: When you purchase an Ephrem oven, you are selecting a durable, affordable, and easy-to-assemble wood-fired oven kit. Whether you decide to install the oven yourself or hire a professional, our detailed instructions will assist you throughout the process. If you have any inquiries or uncertainties, we are here to provide assistance and support.
- Insulation & chimney: our wood-fired oven kits need to be insulated according to our recommendations and connected to a chimney. For optimal operation, it is imperative to provide good insulation and to ensure that the smoke evacuation system is correctly installed. When properly installed, your Ephrem wood-fired oven will stay warm for a long time, allowing you to make the most of all its functions.
- Customisable: as part of a ready-made kit, our ovens can be cladded in your own style. Whether the oven is visible or completely integrated into the structure: it’s up to you. Plastered or mosaic finishes, chamber or dome mounting: decorate as you wish.
- Or turnkey, with Le Flambeur: go for an all-inclusive version and choose a contemporary oven design for a tasty & aesthetic wood-fired kitchen.
- Wood-fired cooking: discover the unique taste of wood-fired pizza, the smell of bread straight out of the wood-fired oven, or the tender inside and braised outside of your grills. In addition to its versatility, using an Ephrem wood-fired oven encourages you to take your time, enjoy the moment and learn by making.
FAQ
Can’t find your answer ?
Any question ? You’ll probably find the answer there !
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J’ai peu de place, quel modèle de four à bois professionnel choisir ?
Nous conseillons dans cette situation L’Artisan 110 qui demande une dalle porteuse de dimensions 170x170cm minimum. Si cela reste trop volumineux, Le Gastronome Pro est une bonne alternative puisqu’il demande une dimension minimale de dalle porteuse de 142x132cm. Si votre projet concerne une pizzeria, vous pouvez également opter pour Le Nomade 120 avec l’option table support, ce qui demanderait une place de 142,5×142,5cm. Ce four étant spécifiquement conçu pour faire des pizzas.
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Quel est le modèle le plus courant pour un restaurant ?
Le four à bois professionnel Ephrem le plus courant dans les restaurants et pizzerias est L’Artisan 130. Celui-ci a des capacités qui correspondent bien à la plupart des établissements et qui permet un confort de travail plus avantageux que dans un plus petit four.
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Quels fours puis-je installer dans un camion/foodtruck ?
Le modèle le plus adapté et le plus grand est Le Nomade 120. Conçu en partenariat avec la Fédération Française de Pizza, ce four est spécifiquement conçu pour les pizzas tout en étant allégé. Avec sa table support métallique, ce four occupe une place de 142,5×142,5cm et pèse 555kg (support compris). Si vous souhaitez un modèle rotatif, optez pour le 90 Rotatif, idéal pour enfourner 4 pizzas rapidement et profiter du foyer de chauffe déporté. Pour ceux n’ayant pas la place, il est également possible d’opter pour L’Authentique Pro ou Le Gastronome Pro. Ces fours de 90cm de diamètre intérieur nécessitent une place de 142x132cm et sont légèrement plus légers. Nous ne fournissons pas de support métallique pour ces modèles, un aménageur de fourgon ou un ferronnier peut s’en charger. Quel que soit le four choisi, l’isolation inférieure et supérieure ne doit pas être oubliée. Il est important de préciser au moment de la commande que votre four sera installé en camion de façon à ce que nous vous fournissions la notice de montage adaptée.
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Combien d’isolants me faut-il pour un four professionnel Ephrem ?
Les plaques d’isolant rigide ne sont utiles qu’en cas de montage en foodtruck sur châssis métallique. Voici les quantités pour chaque four :
– L’Authentique Pro et le Gastronome Pro : 1 rouleau de fibre isolante Ephrem (+ 3 plaques d’isolant rigide)
– L’Artisan 110 : 2 rouleaux de fibre isolante Ephrem
– Le Nomade 120 : 2 rouleaux de fibre isolante Ephrem (+ 4 plaques d’isolant rigide)
– L’Artisan 130 : 3 rouleaux de fibre isolante Ephrem
– L’Artisan 160 : 3 rouleaux de fibre isolante Ephrem -
Quels sont les délais de livraison ?
Il est possible de venir retirer nos fours à bois domestiques (hors combinés et flambeur) le jour-même de votre achat directement à la manufacture. Pour les fours professionnels, un retrait sous 2 jours est également possible dans nos locaux. Dans tous les cas, veillez à prévoir un véhicule adapté au transport du poids du four et d’une palette de 100x120cm pour les fours domestiques ou de 110x130cm pour les fours professionnels. Le service livraison à domicile par transporteur peut vous assurer une réception de votre commande sous 8 à 10 jours à compter du traitement de la commande pour la France métropolitaine. Pour la Corse et l’export : nous consulter.
Manufacturing secrets
- Craftsmanship: We manufacture our ovens in Haute-Provence. Everything is made in our workshops in Villeneuve (04), and our suppliers and service providers are all based in France. Our team carries on a unique know-how and is committed every day to providing impeccable support for every customer.
- Durability: our ovens are built to last and bring joy to their users. Word of mouth is our greatest ally.
- Sustainable development: For the past three years, we’ve been committed to a project to rehabilitate and modernize our operations and production site, Les Ateliers du Lauzon. Our aim is to ground our approach in sustainable innovation, backed by strong technical expertise focused on the environment and ecologically responsible commitments.
Our references
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Discover pizzas served in a London-style busEphrem retro Nomade version at @biglouisetcompagnie 🔥
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English-style pizza by the seaBeautiful days & pizza on the beach @jalopy_pizza British pizza truck 🍕🔥 equipped with a Nomade 120
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Reconstruction of a Swiss communal ovenReconstruction of the old communal oven in the village of Montegreco, in the Blenio Valley in Switzerland. Destroyed in 1927, it was restored by the Fondazione Montegreco with an Ephrem oven 🔥
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Healthy pizza Portuguese style, find our fixed ovens at Mad Pizza!
Mad Pizza, the healthy pizza made in Lisboa 🔥 4 restaurants in Lisbon, equipped with an Artisan Ephrem oven @madpizza.healthy
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Direction Ventoux in the restaurant-pizzeria of Boris Bussutil
Good to go @bergerieduventoux 🔥 at Boris Bussutil
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The organic Neapolitan pizza à la marseillaiseEphrem by La Bonne Mère’s pizzas. Can’t wait to try them 🔥
