Nous sommes fiers d’annoncer qu’Ephrem a été récompensé lors du JdC Garden Trends 2025, qui s’est tenu du 25 au 27 mars à Marseille.Notre four à bois Le Flambeur 60 (lien) a séduit…
Ephrem remporte le Coup de Cœur du Jury au JdC Garden Trends 2025 !
ARDENT, Acte 1 : The first ephemeral dinner of the Ephrem Manufacture.
• Three inspired chefs to celebrate the sacred fire • Celebrating 50 years of craftsmanship and a reinvented manufacture • ARDENT: it ignites, it is savored, it is drunk, it…
The Office, our future culinary workshop with LEADER
A project subsidized by the GAL Haute-Provence-Luberon Thanks to the LEADER program, the Haute-Provence-Luberon LAG has supported Ephrem in the creation of L’Office, its future culinary workshop, aimed at individuals…
Le Flambeur 120, the new flame of gastronomy
To mark the company’s 50th anniversary, Ephrem is launching a new model of professional wood-fired oven, the Flambeur Pro 120. Revolutionizing the world of wood-fired ovens, the Flambeur range, launched…
Artisanal Excellence Trophy by the CMA 04 (10/2024)
We are proud to announce that our wood-fired oven manufacturing company was honored during the “From Emergence to Artisanal Excellence” evening, held on October 22, 2024, in Digne-les-Bains. This event,…
Communal tables: when catering reinvents sharing
The rise of the large table: a response to our times In an increasingly connected yet paradoxically individualistic world, catering is becoming a space for social reconnection. The concept of…
Ephrem at the Nice Fair: A Real Wood-Fired Oven for Sunny Days (03/23)
We will be present at the Nice Fair from March 18 to March 27 at the Palais des Expositions de Nice. Exclusively for the event, we will showcase Le Flambeur,…
Experience Feedback – Parcours Sud Industrie 4.0 (03/23)
Discover the testimony of Virginie Pesce, as she answers questions from Parcours Sud Industrie 4.0.
Ephrem has joined the committed network LA FRENCH FAB! (03/22)
La French Fab showcases French expertise and brings together companies dedicated to manufacturing within our territory. Find all the information about La French Fab on their website: https://www.lafrenchfab.fr/
Snacking reinvents the lunch break and smiles at the wood-fired oven
Snacking, long perceived as a simple quick bite, has in recent years established itself as a major trend in modern gastronomy. Often associated with weekday lunch breaks, snacking has reached…
Which is the preferred method of insulation for your wood-fired oven: dome or box?
Insulation is undoubtedly the most important part of building a pizza oven or a bread oven. While the current standard assembly is in a box (cubical) structure, others also opt…
Winners of the Réseau Entreprendre Alpes du Sud (09/21)
Visit from the Réseau Entreprendre at our premises on 09/21 following our nomination as Laureates of the Alpes du Sud network 🎉