From May 3 to 5, we had the pleasure of taking part in Les Chefs à Saint-Tropez, on the legendary Place des Lices. Three intense days, punctuated by culinary demonstrations,…
Les Chefs à Saint-Tropez 2026: three days of fire, encounters and lively gastronomy
The wood-fired oven: living cooking, shared emotions and values
A taste for memories This “bread regained” has a real crust, more pronounced and with more complex aromas than bread baked in an electric oven. This crust, combined with the…
MANUFACTURE EPHREM EXHIBITS AT M&O PARIS
The @maisonetobjet trade show comes to an end. A great first edition for @manufacture_ephrem: concrete and promising projects, international buyers interested and seduced by Les Flambeurs. The revival of the…
A single firing for an entire day’s production: the exceptional efficiency of Ephrem Fusion wood furnaces
A single firing, and hours of loading for a whole day’s production.The secret? Understanding and exploiting the temperature curve of your bakery wood-fired oven. It’s an age-old skill that even…
MANUFACTURE EPHREM RECEIVES COTE SUD MAGAZINE
As part of a press event organized by theAgence de Développement, the editorial staff of the magazine Côté Sud magazine traveled the region for a week to prepare a major…
Louis Gachet’s brilliant wood-fired Christmas menu
Louis Gachet, the highly talented Michelin-starred chef of the Couvent des Minimes in Mane, Meilleur Ouvrier de France 2023, is the new ambassador for Ephrem. He has created for us,…
Loubna Tahif, sourdough bread baked in an Ephrem wood-fired oven – Discover the story of a baker like no other.
Discover the report directed by Fabrice Cottez – available on YouTube– which highlights the work of Loubna Tahif, a committed baker who has chosen to work with an Ephrem 4m2…
PIZZA FEST: Ephrem partners the first “Dimanche à la Friche” dedicated to pizza
On Sunday October 26, Marseille’s Friche la Belle de Mai hosted the first edition of “Dimanches à la Friche”, a new culinary and cultural event initiated by Les Grandes Tables…
Ephrem wins the Prix du Jury at the Trophées des Entrepreneurs Positifs | Savoir-faire et innovation en Provence
Ephrem, manufacturer of wood-fired ovens, wins the Prix du Jury at the Trophées des Entrepreneurs Positifs. Recognition of its sustainable, local and human commitment. Recognition for the Ephrem team Ephrem,…
Cooking outdoors: the trend that’s taking gastronomy by storm
Discover the new gastronomic experience of outdoor cooking in the hotel-restaurant sector, and the differentiating advantage of the wood-fired oven.
Why choose a wood-fired oven for your artisan bakery?
Le Boulanger 4 m² d’Ephrem: performance, authenticity, made in France and differentiation 🔥 The wood-fired oven: a professional tool and a signature of craftsmanship Are you a baker who’s changing…
ARDENT – A gourmet dinner around the fire to celebrate Midsummer’s Day and Ephrem’s 50th anniversary
On June 24, 2025, the Ephrem factory hosted an exceptional evening: ARDENT – Act I, a gourmet wood-fired dinner that set the senses, hearts and minds ablaze. More than a…