Nous sommes fiers d’annoncer qu’Ephrem a été récompensé lors du JdC Garden Trends 2025, qui s’est tenu du 25 au 27 mars à Marseille.Notre four à bois Le Flambeur 60 (lien) a séduit…
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Ephrem remporte le Coup de Cœur du Jury au JdC Garden Trends 2025 !
ARDENT, Acte 1 : The first ephemeral dinner of the Ephrem Manufacture.
• Three inspired chefs to celebrate the sacred fire • Celebrating 50 years of craftsmanship and a reinvented manufacture • ARDENT: it ignites, it is savored, it is drunk, it…
The Flambeur 60
This is the latest addition to our workshop. It’s the one that’s reinventing wood-fired baking. The Flambeur 60 combines all the essentials: a stylish design, precise wood-fired cooking, and heat…
Le Flambeur 120, the new flame of gastronomy
To mark the company’s 50th anniversary, Ephrem is launching a new model of professional wood-fired oven, the Flambeur Pro 120. Revolutionizing the world of wood-fired ovens, the Flambeur range, launched…
Artisanal Excellence Trophy by the CMA 04 (10/2024)
We are proud to announce that our wood-fired oven manufacturing company was honored during the “From Emergence to Artisanal Excellence” evening, held on October 22, 2024, in Digne-les-Bains. This event,…
Communal tables: when catering reinvents sharing
The rise of the large table: a response to our times In an increasingly connected yet paradoxically individualistic world, catering is becoming a space for social reconnection. The concept of…
Snacking reinvents the lunch break and smiles at the wood-fired oven
Snacking, long perceived as a simple quick bite, has in recent years established itself as a major trend in modern gastronomy. Often associated with weekday lunch breaks, snacking has reached…
Presentation of the “Coup de Coeur” Award by the CCIT04 in partnership with Réseau Entreprendre Alpes du Sud
Virginie Boeri Pesce, co-manager of Ephrem Fusion, received the “Coup de Cœur” award at the first edition of the “Ose! Women in Entrepreneurship” trade show, organized by the CCIT04 in…
Our ambassador, Lo Pichotome, was selected by Le Fooding
A Taste of the Times: Manu Barthélémy, our ambassador equipped with the Le Loule rotating wood-fired oven, was spotted by the Fooding team and is now featured on their menu.…