Nous sommes fiers d’annoncer qu’Ephrem a été récompensé lors du JdC Garden Trends 2025, qui s’est tenu du 25 au 27 mars à Marseille.Notre four à bois Le Flambeur 60 (lien) a séduit…
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Ephrem remporte le Coup de Cœur du Jury au JdC Garden Trends 2025 !
ARDENT, Acte 1 : The first ephemeral dinner of the Ephrem Manufacture.
• Three inspired chefs to celebrate the sacred fire • Celebrating 50 years of craftsmanship and a reinvented manufacture • ARDENT: it ignites, it is savored, it is drunk, it…
Le Flambeur 120, the new flame of gastronomy
To mark the company’s 50th anniversary, Ephrem is launching a new model of professional wood-fired oven, the Flambeur Pro 120. Revolutionizing the world of wood-fired ovens, the Flambeur range, launched…
Artisanal Excellence Trophy by the CMA 04 (10/2024)
We are proud to announce that our wood-fired oven manufacturing company was honored during the “From Emergence to Artisanal Excellence” evening, held on October 22, 2024, in Digne-les-Bains. This event,…
Communal tables: when catering reinvents sharing
The rise of the large table: a response to our times In an increasingly connected yet paradoxically individualistic world, catering is becoming a space for social reconnection. The concept of…
Snacking reinvents the lunch break and smiles at the wood-fired oven
Snacking, long perceived as a simple quick bite, has in recent years established itself as a major trend in modern gastronomy. Often associated with weekday lunch breaks, snacking has reached…