Wooden pizza peel
Ideal for putting food in the oven
Solid beechwood pizza peel to insert pizzas and bread directly without the dough sticking. Also ideal for positioning food in the oven without burning yourself. Diameter: 32 cm. Made in France. Sustainable wood.
| H x L x P (cm) | 2 x 32 x 108 |
|---|---|
| Weight (Kg) | 1.1 |
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Inspiration from Ephrem
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Reconstruction of a Swiss communal oven
Reconstruction of the old communal oven in the village of Montegreco, in the Blenio Valley in Switzerland. Destroyed in 1927, it was restored by the Fondazione Montegreco with an Ephrem oven 🔥
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Reconstruction of a Swiss communal oven
Reconstruction of the old communal oven in the village of Montegreco, in the Blenio Valley in Switzerland. Destroyed in 1927, it was restored by the Fondazione Montegreco with an Ephrem oven 🔥
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Reconstruction of a Swiss communal oven
Reconstruction of the old communal oven in the village of Montegreco, in the Blenio Valley in Switzerland. Destroyed in 1927, it was restored by the Fondazione Montegreco with an Ephrem oven 🔥
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The design doesn’t make the oven
Our ovens can be adapted to different types of cladding designs. Inspiration: the house of ceramist, Kelli Cain Crédits : Pia Ulin, Martha Stewart Living
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Reconstruction of a Swiss communal oven
Reconstruction of the old communal oven in the village of Montegreco, in the Blenio Valley in Switzerland. Destroyed in 1927, it was restored by the Fondazione Montegreco with an Ephrem oven 🔥
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The all-in-one oven
Black Mitron, a new look and new arch 🔥 This oven and its cladding design are available in a kit. Once installed, the insulating casing is ready to be coated. The coating used here is a black façade plaster
