1 33 cm pizza per batch
20 per hour
4 to 6kg / heating cycle
1 to 2 30 cm dishes per batch 
3kg per batch (bread)
Warrantee 5 years
1 33 cm pizza per batch 
4 to 6kg / heating cycle
1 to 2 30 cm dishes per batch 
3kg per batch (bread)
Warrantee 5 yearsThe Flambeur 60
Ready to be set down for a nice blaze
The Flambeur 60 reinvents wood-fired oven cooking. The latest addition to the Flambeur range, this wood-fired oven combines all the essentials: stylish design, perfect dimensions, controlled wood-fire cooking, and heat that lasts long after the flames have gone. The Flambeur 60 offers:
- a true mass wood-fired oven: featuring the kit oven l’Elémentaire Mini, made of pozzolan, a naturally refractory material ensuring perfect cooking and long-lasting heat
- high-performance insulation with professional-grade mineral wool
- an ultra-modern design: a contemporary cladding in two-tone powder-coated steel
- a compact, standalone module ready to be placed or installed on a wheeled stand for greater mobility
- the option of a wheeled stand for easy mobility
- simple and fast installation: no masonry work, ready to assemble in less than 1 hour
- a true wood-fired cooking experience: pizzas, breads, grilled dishes, slow-cooked meals
- available in 3 two-tone versions: Black/Manganese, Terracotta/Sand, Green/Eucalyptus
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Features
Better than a kamado or a simple ancillary oven, Le Flambeur 1 allows you to cook in the safety of a closed fireplace. Choose our barbecue grid to use your oven as a real barbecue.
- Made of: Pozzolan, steel, terracotta, insulating mineral wool
- Inner diameter : 90 cm
- Dimensions of the kit when assembled: H75 x W122 x D122 cm
- Weight: 522 kg
Delivered with: L’Authentique Pizzaiolo oven, 50cm black steel conduit and stainless steel cap, insulating door, insulating materials and fireclay slab floor
Optional extras: barbecue grid, cooking and assembly accessories
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high thermal inertia -
authentic wood-fired
cooking
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durable &
reliable -
self-cleaning -
France -
materials -
quick assembly -
approved by
our customers -
& robust
Home delivery
Made in Provence, France
Wood-fired ovens
5 year warranty
Our customer service at your disposal
Secure payment and data
3x payment without fees
An Ephrem wood-fired oven is:
A natural raw material: Pozzolan
Each component of our ovens is made of refractory earth concrete, using natural, high-quality French raw materials. Our domestic ovens are made from pozzolan, a volcanic rock from the French Ardèche region, which we were the first to transform into concrete. The result is a high level of refractoriness, which ensures great inertia: the heat of the wood is stored and then slowly released as the cooking cycle progresses.
How does an Ephrem wood-fired oven work?
- Kit: When you purchase an Ephrem oven, you are selecting a durable, affordable, and easy-to-assemble wood-fired oven kit. Whether you decide to install the oven yourself or hire a professional, our detailed instructions will assist you throughout the process. If you have any inquiries or uncertainties, we are here to provide assistance and support.
- Insulation & chimney: our wood-fired oven kits need to be insulated according to our recommendations and connected to a chimney. For optimal operation, it is imperative to provide good insulation and to ensure that the smoke evacuation system is correctly installed. When properly installed, your Ephrem wood-fired oven will stay warm for a long time, allowing you to make the most of all its functions.
- Customisable: as part of a ready-made kit, our ovens can be cladded in your own style. Whether the oven is visible or completely integrated into the structure: it’s up to you. Plastered or mosaic finishes, chamber or dome mounting: decorate as you wish.
- Or turnkey, with Le Flambeur: go for an all-inclusive version and choose a contemporary oven design for a tasty & aesthetic wood-fired kitchen.
- Wood-fired cooking: discover the unique taste of wood-fired pizza, the smell of bread straight out of the wood-fired oven, or the tender inside and braised outside of your grills. In addition to its versatility, using an Ephrem wood-fired oven encourages you to take your time, enjoy the moment and learn by making.
Tips & FAQ
You couldn’t find the answer?
Got a question? Chances are the answer is right here!
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Comment choisir son four à bois Ephrem ?
Les questions importantes à se poser pour bien choisir son four sont : est-ce pour un usage domestique ou professionnel ? de quelle place je dispose ? qu’est-ce que je souhaite cuire dans le four ? combien de convives pourrais-je avoir à nourrir avec le four ? quel est mon budget ? En répondant à ces questions vous pouvez filtrer les fours selon les dimensions minimales de la dalle porteuse, la dimension du four, ses capacités de cuisson et son prix. Si le doute persiste, n’hésitez pas à nous contacter.
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Quels sont les délais de livraison ?
Il est possible de u003Cstrongu003Evenir retirer nos fours à boisu003C/strongu003E domestiques (hors combinés et flambeur) le jour-même de votre achat directement à la manufacture. Pour les fours professionnels, un retrait sous 2 jours est également possible dans nos locaux. Dans tous les cas, veillez à prévoir un véhicule adapté au transport du poids du four et d’une palette de 100x120cm pour les fours domestiques ou de 110x130cm pour les fours professionnels. Le u003Cstrongu003Eservice livraison à domicileu003C/strongu003E par transporteur peut vous assurer une réception de votre commande sous 8 à 10 jours à compter du traitement de la commande pour la France métropolitaine. Pour la Corse et l’export : u003Ca href=u0022https://four-ephrem.com/contact/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003Eu003Cstrongu003Enous consulteru003C/strongu003Eu003C/au003E.
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Combien de temps cela prend-il pour monter un four à bois Ephrem ?
Un four à bois Ephrem en kit type L’Authentique Pizzaiolo se monte en une journée si l’on exclut le temps de séchage de la sole (48h). L’ouvrage au global nécessitera quant à lui environ un mois de travail en incluant le montage et le temps de séchage de la dalle porteuse, l’installation du four, son isolation puis la finalisation du bâti (toiture, habillage). Un conseil utile est de commencer la dalle porteuse avant de recevoir votre four ainsi que de faire sécher votre sable pour gagner du temps.
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Comment isoler mon four à bois Ephrem ?
Il existe deux façons d’isoler votre four : en caisson ou en dôme. Vous pouvez retrouver nos conseils à ce sujet suru003Cstrongu003Eu003Ca href=u0022/monter-son-four-a-bois-en-dome-caisson/u0022 data-type=u0022postu0022 data-id=u00224757u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003E cet articleu003C/au003Eu003C/strongu003E.
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Mon four est terminé, comment le mettre en route ?
Les premières mises en chauffe sont très importantes. Elles relèvent d’une étape parfois oubliée dite de « dérhumage ». Il s’agit ici de chauffer progressivement le four de façon à évacuer l’humidité de l’ouvrage avant de l’utiliser. Retrouvez nos conseils de dérhumage sur l’article dédié u003Cstrongu003Eu003Ca href=u0022/derhumage-four-a-bois/u0022 data-type=u0022postu0022 data-id=u00226140u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003Epar iciu003C/au003Eu003C/strongu003E.
Manufacturing secrets
- Hand built and local: We hand build our wood-fired ovens in Haute-Provence. The entire process is carried out in our manufacture in Villeneuve (04, France) and our suppliers and service providers are French.
- Durability: Our ovens last over time and make their owners happy. Word of mouth is our best ally.
- Sustainability: Committed for 3 years to a project of rehabilitation and global modernisation of our activity and our production site, Les Ateliers du Lauzon, we wish to ground our approach in sustainable innovation, with strong technical expertise focused on the environment and environmentally conscious commitments.
Inspiration from Ephrem
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Reconstruction of a Swiss communal ovenReconstruction of an old communal oven in Montegreco in the Valle di Blenio in Swiss. Destroy in 1927, it has been restored by Fondazione Montegreco with an Ephrem’s oven🔥
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The Combiné EssentielSylvain Pesce, CEO of Ephrem, cooking.
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L’Authentique Pizzaiolo of B. GilbertL’Authentique Pizzaiolo is featured here in a domed setup and adorned with one of our arches at B. Gilbert’s residence in Manosque (04). Thanks to its insulated door, it delights guests with delicious slow-cooked dishes made over a wood fire.
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An oven is more than just its looks.Our ovens can be adapted to a variety of finishes. Inspiration: the home of ceramicist Kelli Cain. Credits: Pia Ulin, Martha Stewart Living.
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L’Authentique PizzaioloA magnificent stone cladding with a borie-inspired style, under which our domestic wood-fired oven L’Authentique Pizzaiolo reveals its full functionality!
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Outdoor kitchenWhen the warm weather arrives, what could be better than preparing and enjoying your meals outdoors? Setting up an outdoor kitchen is the perfect solution to make the most of your garden or balcony during the summer season.
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The GastronomeThe Gastronome built in a dome shape, from a client in Romania !
