Fabriqué in France
  • 1 33 cm pizzas per batch 1 33 cm pizza per batch
    20 per hour
  • 4 to 6kg / heating cycle4 to 6kg / heating cycle
  • 1 to 2 30 cm dishes per batch 1 to 2 30 cm dishes per batch
  • 3kg per batch (bread)3kg per batch (bread)
  • WarranteeWarrantee 5 years

L’Élémentaire Mini

A small starter model

Assemble and insulate yourself
Inside diameter (cm)61 cm
H x L x P (cm)38 x 75 x 82
Weight (Kg)140
Minimum dimensions of the load-bearing slab (cm)95 x 100 x 10 cm
Max. space requirement (cm)75 x 82 cm
Main materialPozzolan
No. of guests4 and more
IncludedSmall steel door
OptionsCooking accessories, embellishment, insulating materials, Slab floor 30 x 30 cm
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504€ TTC In stock

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Each oven kit comes with detailed instructions, a door, an integrated hood and, for many models, a barbecue grid. They are ready to be installed wherever you need. Follow our advice and start baking in a wood-fired oven.

Have any questions? Visit our advice page to learn more. Start by downloading the instructions about your oven!

Contact us!
Our tips
  • Forte inertie Energy performance:
    high thermal inertia
  • Chauffe directe Direct heating:
    authentic wood-fired
    cooking
  • Economique Affordable,
    durable &
    reliable
  • Naturellement autonettoyant Naturally
    self-cleaning
  • Fabrication française Made in
    France
  • Matériaux naturels Natural
    materials
  • Montage simple & rapide Simple and
    quick assembly
  • Savoir-faire historique Long-standing know-how
    approved by
    our customers
  • Solidité & robustesse Strong
    & robust

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Inspiration from Ephrem

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Our tutorials and videos

  • Reconstruction of a Swiss communal oven

    Reconstruction of the old communal oven in the village of Montegreco, in the Blenio Valley in Switzerland. Destroyed in 1927, it was restored by the Fondazione Montegreco with an Ephrem oven 🔥

  • Reconstruction of a Swiss communal oven

    Reconstruction of the old communal oven in the village of Montegreco, in the Blenio Valley in Switzerland. Destroyed in 1927, it was restored by the Fondazione Montegreco with an Ephrem oven 🔥

  • Reconstruction of a Swiss communal oven

    Reconstruction of the old communal oven in the village of Montegreco, in the Blenio Valley in Switzerland. Destroyed in 1927, it was restored by the Fondazione Montegreco with an Ephrem oven 🔥

  • The design doesn’t make the oven

    Our ovens can be adapted to different types of cladding designs. Inspiration: the house of ceramist, Kelli Cain Crédits : Pia Ulin, Martha Stewart Living

  • Reconstruction of a Swiss communal oven

    Reconstruction of the old communal oven in the village of Montegreco, in the Blenio Valley in Switzerland. Destroyed in 1927, it was restored by the Fondazione Montegreco with an Ephrem oven 🔥

  • The all-in-one oven

    Black Mitron, a new look and new arch 🔥 This oven and its cladding design are available in a kit. Once installed, the insulating casing is ready to be coated. The coating used here is a black façade plaster