Manufacture Ephrem has received significant support thanks to Région Sud and its PSI 4.0 scheme. The Rising Sud agency, mandated by the Region, initially enabled us to conduct an expert-led…
About
Sylvain Pesce
Cogérant Ephrem FusionJe suis cogérant de la Manufacture Ephrem depuis 2019, avec mon épouse et associée Virginie Pesce.
Amateur de cuissons au feu de bois et passionné par mon métier, je souhaite démocratiser le vrai four à bois traditionnel, montrer ses multiples fonctionnalités, et communiquer sur l'évolution de notre activité.
Ephrem fabrique des fours à bois pour les particuliers, les professionnels de la restauration et les boulangers depuis près de 50 ans. Notre volonté est de valoriser ce savoir-faire historique, tout en modernisant notre image et notre offre.
Latest posts
Modernize our production tool thanks to Parcours Sud Industrie 4.0.
The Office, our future culinary workshop with LEADER
A project subsidized by the GAL Haute-Provence-Luberon Thanks to the LEADER program, the Haute-Provence-Luberon LAG has supported Ephrem in the creation of L’Office, its future culinary workshop, aimed at individuals…
Ephrem at the 1st DLVA Home Show in Manosque (03/25)
Home and Real Estate Fair Ephrem participated in the first home and real estate fair organized by DLVA*, which took place on March 1 and 2, 2025, at the Osco…
Ephrem at the Nice Fair: A Real Wood-Fired Oven for Sunny Days (03/23)
We will be present at the Nice Fair from March 18 to March 27 at the Palais des Expositions de Nice. Exclusively for the event, we will showcase Le Flambeur,…
Experience Feedback – Parcours Sud Industrie 4.0 (03/23)
Discover the testimony of Virginie Pesce, as she answers questions from Parcours Sud Industrie 4.0.
Ephrem has joined the committed network LA FRENCH FAB! (03/22)
La French Fab showcases French expertise and brings together companies dedicated to manufacturing within our territory. Find all the information about La French Fab on their website: https://www.lafrenchfab.fr/
Wood-fired confit vegetables: the secrets of low-temperature cooking
Wood-fired confit vegetables have a unique flavor, and low-temperature cooking is ideal for several reasons. First, it allows for perfect confit, giving winter vegetables an unmatched tenderness. More importantly, cooking…
Feature on Le Fournil Pommes d’Epis in Normandy
Check out France 3 Région’s report on Fournil Pommes d’Epis A report by France 3 Normandie on the Fournil Pommes d’Epis in Mesnil-en-Ouche, Normandy: it highlights the sustainable approach of…
Traditional Bread Ovens: The History of a Craft
Discover the fascinating history of the traditional bread oven, from its origins thousands of years ago to its current revival.
Supplier Spotlight: Terres Cuites d’Occitanie
A high-quality partner for our wood-fired ovens Briqueterie Bouisset has been producing terracotta products in the Tarn region since 1878. Taken over in 2018 by two ceramic engineers, Eric Tardif…
Professional Wood-Fired Oven: Which One Should You Choose for Your Business?
Choosing a professional wood-fired oven is much more than just a technical decision; it’s a way to enhance your culinary offerings. At Ephrem, we know that every restaurant has its…
Best outdoor pizza oven: our comparison
With the arrival of summer evenings, buying an outdoor pizza oven is an excellent idea for outdoor cooking enthusiasts… However, with so many different models available on the market, making…