A project subsidized by the GAL Haute-Provence-Luberon Thanks to the LEADER program, the Haute-Provence-Luberon LAG has supported Ephrem in the creation of L’Office, its future culinary workshop, aimed at individuals…
About
Sylvain Pesce
Cogérant Ephrem FusionJe suis cogérant de la Manufacture Ephrem depuis 2019, avec mon épouse et associée Virginie Pesce.
Amateur de cuissons au feu de bois et passionné par mon métier, je souhaite démocratiser le vrai four à bois traditionnel, montrer ses multiples fonctionnalités, et communiquer sur l'évolution de notre activité.
Ephrem fabrique des fours à bois pour les particuliers, les professionnels de la restauration et les boulangers depuis près de 50 ans. Notre volonté est de valoriser ce savoir-faire historique, tout en modernisant notre image et notre offre.
Latest posts
The Office, our future culinary workshop with LEADER
Ephrem at the Nice Fair: A Real Wood-Fired Oven for Sunny Days (03/23)
We will be present at the Nice Fair from March 18 to March 27 at the Palais des Expositions de Nice. Exclusively for the event, we will showcase Le Flambeur,…
Experience Feedback – Parcours Sud Industrie 4.0 (03/23)
Discover the testimony of Virginie Pesce, as she answers questions from Parcours Sud Industrie 4.0.
Ephrem has joined the committed network LA FRENCH FAB! (03/22)
La French Fab showcases French expertise and brings together companies dedicated to manufacturing within our territory. Find all the information about La French Fab on their website: https://www.lafrenchfab.fr/
Wood-fired confit vegetables: the secrets of low-temperature cooking
Wood-fired confit vegetables have a unique flavor, and low-temperature cooking is ideal for several reasons. First, it allows for perfect confit, giving winter vegetables an unmatched tenderness. More importantly, cooking…
7 o’clock lamb in a wood-fired oven: the traditional recipe
Agneau de 7h is a traditional French dish, often eaten at Easter. Cooking in a wood-fired oven not only produces tender meat with a melt-in-the-mouth texture, but also provides the…
Best outdoor pizza oven: our comparison
With the arrival of summer evenings, buying an outdoor pizza oven is an excellent idea for outdoor cooking enthusiasts… However, with so many different models available on the market, making…
Wood-grilled fish: our recipe and tips
Wood-grilled fish is a dish that evokes authentic flavors, those of a good summer meal that you take the time to enjoy with family and friends. This recipe offers many…
Grilling over a wood fire: our tips
The crackle of the flames, the smell of the wood fire, the mouth-watering scent of grilled meat, fish and vegetables… There’s nothing like a barbecue party to offer your guests…
Wood-fire grilling: all our tips
The crackling of flames, the scent of wood smoke, the mouthwatering aromas of grilled meats, fish, and vegetables… Nothing beats a barbecue party to give your guests a truly convivial…
How to light a wood-fired oven efficiently? Practical advice and key steps
Lighting a wood-fired oven is quite an art. Particularly if it’s the first time you light it, during which the temperature rise must be gradual. Mastering the lighting of a…
Roasted Chestnuts on a Wood Fire: Our Recipe
From the end of September, chestnuts can be found in the forest or on market stalls. The fruits of the chestnut tree have been known since Antiquity for their many…