In its own way, the Ephrem workshop carries on the legacy of Vitruvius, a 1st-century BCE Roman author who believed that all architecture worthy of the name must combine three…
About
Loubna TAHIF
Artisane boulangère & FormatriceLoubna Tahif, à travers son Fournil Fleuri, montre que la boulangerie peut être un véritable terrain d’expression personnelle. Elle incarne une génération d’artisans qui réinventent les codes, sans jamais trahir l’essence du métier.
Aujourd'hui, elle transmet son savoir-faire à d'autres passionnés au travers de son organisme de formation dédié à la cuisson au four à bois & au pain au levain.
Latest posts
Durability, practicality, beauty: Ephrem ovens in three words!
The wood-fired oven: living cooking, shared emotions and values
A taste for memories This “bread regained” has a real crust, more pronounced and with more complex aromas than bread baked in an electric oven. This crust, combined with the…
A single firing for an entire day’s production: the exceptional efficiency of Ephrem Fusion wood furnaces
A single firing, and hours of loading for a whole day’s production.The secret? Understanding and exploiting the temperature curve of your bakery wood-fired oven. It’s an age-old skill that even…