{"id":18079,"date":"2021-03-29T13:52:18","date_gmt":"2021-03-29T11:52:18","guid":{"rendered":"https:\/\/four-ephrem.com\/forni-a-legna\/hanno-scelto-efrem\/"},"modified":"2025-10-07T13:50:12","modified_gmt":"2025-10-07T11:50:12","slug":"hanno-scelto-efrem","status":"publish","type":"page","link":"https:\/\/four-ephrem.com\/it\/forni-a-legna\/hanno-scelto-efrem\/","title":{"rendered":"Hanno scelto Efrem"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-0 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Che tu sia un artigiano o un panettiere di campagna, i nostri clienti sono i nostri migliori rappresentanti. Grazie a loro! Vorremmo presentarti alcuni dei nostri successi e di quelli dei nostri clienti. Vuoi saperne di pi\u00f9? <a href=\"https:\/\/four-ephrem.com\/it\/contact\/\">\n  <strong>contattaci<\/strong>\n<\/a>.   <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n<\/div>\n<script>\r\n\tvar ephrem_ref = {\"0\":{\"ref_title\":\"Le Fournil Pommes d'Epis\",\"ref_description\":\"Le Boulanger en 7m\\u00b2 si trova a Mesnil-En-Ouche (27). Maxime M\\u00e9rim\\u00e9e produce la sua farina per ottenere pane delizioso per tutti. 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14:53:49\",\"menu_order\":0,\"mime_type\":\"image\\\/jpeg\",\"type\":\"image\",\"subtype\":\"jpeg\",\"icon\":\"https:\\\/\\\/four-ephrem.com\\\/wp-includes\\\/images\\\/media\\\/default.png\",\"width\":1320,\"height\":980,\"sizes\":{\"thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-150x150.jpg\",\"thumbnail-width\":150,\"thumbnail-height\":150,\"medium\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-800x594.jpg\",\"medium-width\":800,\"medium-height\":594,\"medium_large\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-768x570.jpg\",\"medium_large-width\":768,\"medium_large-height\":570,\"large\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-1024x760.jpg\",\"large-width\":1024,\"large-height\":760,\"1536x1536\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1.jpg\",\"1536x1536-width\":1320,\"1536x1536-height\":980,\"2048x2048\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1.jpg\",\"2048x2048-width\":1320,\"2048x2048-height\":980,\"woocommerce_thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-300x223.jpg\",\"woocommerce_thumbnail-width\":300,\"woocommerce_thumbnail-height\":223,\"woocommerce_single\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-600x445.jpg\",\"woocommerce_single-width\":600,\"woocommerce_single-height\":445,\"woocommerce_gallery_thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-100x100.jpg\",\"woocommerce_gallery_thumbnail-width\":100,\"woocommerce_gallery_thumbnail-height\":100,\"yith-woocompare-image\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-300x223.jpg\",\"yith-woocompare-image-width\":300,\"yith-woocompare-image-height\":223}},\"ref_gallery\":{\"0\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/3.jpg\",\"1\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1.jpg\"}},\"72\":{\"ref_title\":\"Segui le nostre avventure per scoprire i prossimi forni!\",\"ref_description\":\"\",\"ref_link\":\"\",\"ref_image\":{\"ID\":18114,\"id\":18114,\"title\":\"173223429_5834525436618948_725093152236075964_n\",\"filename\":\"173223429_5834525436618948_725093152236075964_n.jpg\",\"filesize\":51070,\"url\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n.jpg\",\"link\":\"https:\\\/\\\/four-ephrem.com\\\/it\\\/forni-a-legna\\\/hanno-scelto-efrem\\\/173223429_5834525436618948_725093152236075964_n-2\\\/\",\"alt\":\"Pain au feu de bois\",\"author\":\"269\",\"description\":\"\",\"caption\":\"\",\"name\":\"173223429_5834525436618948_725093152236075964_n-2\",\"status\":\"inherit\",\"uploaded_to\":18079,\"date\":\"2022-08-03 14:55:54\",\"modified\":\"2022-08-03 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id=\"ephrem-references\" class=\" \">\r\n\t\t\t<div class=\"references-grid\">\r\n\t\t\t\t\t<article class=\"item\" data-related=\"0\">\r\n\t\t\t\t<img decoding=\"async\" width=\"747\" height=\"498\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/02\/fournil-pommes-depis-7m2-photo-de-f-durand-webp-1.webp\" class=\"attachment-medium size-medium\" alt=\"Enfournement de pain au levain dans le four \u00e0 bois Ephrem boulanger\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/02\/fournil-pommes-depis-7m2-photo-de-f-durand-webp-1.webp 747w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/02\/fournil-pommes-depis-7m2-photo-de-f-durand-webp-1-300x200.webp 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/02\/fournil-pommes-depis-7m2-photo-de-f-durand-webp-1-600x400.webp 600w\" sizes=\"(max-width: 747px) 100vw, 747px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil Pommes d&#8217;Epis<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Le Boulanger en 7m\u00b2 si trova a Mesnil-En-Ouche (27). Maxime M\u00e9rim\u00e9e produce la sua farina per ottenere pane delizioso per tutti. Crediti fotografici F DURAND.  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"1\">\r\n\t\t\t\t<img decoding=\"async\" width=\"716\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/10\/photo-four-boulanger-le-chat-perche4-716x600.png\" class=\"attachment-medium size-medium\" alt=\"four boulanger \u00e0 pain ephrem 4m carr\u00e9 1\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/10\/photo-four-boulanger-le-chat-perche4-716x600.png 716w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/10\/photo-four-boulanger-le-chat-perche4-768x644.png 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/10\/photo-four-boulanger-le-chat-perche4-300x251.png 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/10\/photo-four-boulanger-le-chat-perche4-600x503.png 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/10\/photo-four-boulanger-le-chat-perche4.png 940w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Fournil Le Chat Perch\u00e9<\/div>\t\t\t\t\t\t<p class=\"ref-content\">A Fournil le Chat Perch\u00e9, il nostro forno per il pane \u00e8 installato in 4m\u00b2! Trova Damien e il suo tradizionale forno a legna in Loz\u00e8re nella 48. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"2\">\r\n\t\t\t\t<img decoding=\"async\" width=\"671\" height=\"560\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-15.32.54.png\" class=\"attachment-medium size-medium\" alt=\"boulangerie four au bois ephrem cuisson traditionnelle dans four boulanger au bois le boulanger 7m2\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-15.32.54.png 671w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-15.32.54-300x250.png 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-15.32.54-600x501.png 600w\" sizes=\"(max-width: 671px) 100vw, 671px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Panificio Au Pain D&#8217;Antan<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installazione del nostro primo forno a legna in Corsica \u2600\ufe0f a Olmeto. Il panificio Au Pain D&#8217;Antan ha scelto un forno a legna Ephrem Le Boulanger da 7m\u00b2.   <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"3\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"529\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-15.28.26-800x529.png\" class=\"attachment-medium size-medium\" alt=\"boulangerie four au bois ephrem cuisson traditionnelle dans four boulanger au bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-15.28.26-800x529.png 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-15.28.26-768x508.png 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-15.28.26-300x198.png 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-15.28.26-600x397.png 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-15.28.26.png 806w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Panificio Della Casa<\/div>\t\t\t\t\t\t<p class=\"ref-content\">A Roumoules, nelle Alpi dell&#8217;Alta Provenza, Ya\u00ebl e Thierry Della Casa gestiscono un forno a legna Le Boulanger di 7 m\u00b2. Un altro bell&#8217;esempio di design con la facciata in mattoni neri. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"4\">\r\n\t\t\t\t<img decoding=\"async\" width=\"725\" height=\"427\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-11.53.21.png\" class=\"attachment-medium size-medium\" alt=\"le fournil fleuri boulangerie four au bois ephrem cuisson traditionnelle dans four boulanger au bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-11.53.21.png 725w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-11.53.21-300x177.png 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/capture-decran-2024-06-26-a-11.53.21-600x353.png 600w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil Fleuri<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Scopri il bellissimo panificio di Loubna Tahif a Sidiailles, nel dipartimento dello Cher.\r\nQuesto panificio \u00e8 un vecchio fienile completamente ristrutturato e finanziato grazie a una campagna di crowdfunding. Loubna offre pane biologico a lievitazione naturale cotto a legna nel forno Le Boulanger di 4 m\u00b2. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"5\">\r\n\t\t\t\t<img decoding=\"async\" width=\"422\" height=\"563\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/Rottier.jpg\" class=\"attachment-medium size-medium\" alt=\"Four \u00e0 bois boulanger 2m\u00b2\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/Rottier.jpg 422w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/Rottier-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/Rottier-300x400.jpg 300w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Boulangerie P\u00e2tisserie Rottier<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Laurent ha scelto Ephrem per sostituire il suo forno elettrico con uno a legna: ha optato per Le 2m\u00b2. L&#8217;aumento dei costi energetici \u00e8 stato il fattore decisivo e oggi \u00e8 molto soddisfatto del cambiamento.   <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"6\">\r\n\t\t\t\t<img decoding=\"async\" width=\"371\" height=\"494\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/nathalie-marcher-2.jpg\" class=\"attachment-medium size-medium\" alt=\"Cuisson du pain au feu de bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/nathalie-marcher-2.jpg 371w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/nathalie-marcher-2-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/nathalie-marcher-2-300x399.jpg 300w\" sizes=\"(max-width: 371px) 100vw, 371px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil de L&#8217;Oppidum<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Dopo un cambio di carriera, Nathalie ha scelto Le Boulanger Le 7m\u00b2. Questo nuovo panificio di Saint-Jean-Saint-Maurice-sur-Loire offre prodotti a base di farina di segale, farina di farro piccolo e farina di grano.   <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"7\">\r\n\t\t\t\t<img decoding=\"async\" width=\"217\" height=\"145\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/le-fournie-du-gue-de-lisle.jpg\" class=\"attachment-medium size-medium\" alt=\"Le four boulanger le 2m\u00b2\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">La Fournil du Gue de L&#8217;Isle<\/div>\t\t\t\t\t\t<p class=\"ref-content\">In Bretagna, Florent ha deciso di stabilirsi in un villaggio dove non c&#8217;era pi\u00f9 un panificio. Per gestire al meglio la sua attivit\u00e0, ha optato per un forno Ephrem Le Boulanger da 2m\u00b2. I suoi prodotti includono farina di provenienza locale e pane rustico, pane di segale e pane fatto alla vecchia maniera.    <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"8\">\r\n\t\t\t\t<img decoding=\"async\" width=\"797\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-797x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-797x600.jpg 797w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-1024x771.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-768x578.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-1536x1157.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-300x226.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-600x452.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n.jpg 2048w\" sizes=\"(max-width: 797px) 100vw, 797px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil de Faustin a St Malo<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installato nel 2022, questo forno Le Boulanger da 7 m\u00b2 equipagger\u00e0 la panetteria di S\u00e9bastien a Saint-Malo (35). Una nuova partenza per il panificio Chez Mamie, gi\u00e0 molto conosciuto nella regione. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"9\">\r\n\t\t\t\t<img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-600x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-600x600.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-1024x1024.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-150x150.jpg 150w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-768x768.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-1536x1536.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-300x300.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-100x100.jpg 100w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie.jpg 1830w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">GAEC Lopin au Levain<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Con sede a Val d&#8217;Ajol, nei Vosgi, M\u00e9lanie &amp; Arnaud hanno adottato lo status di panettieri-contadini per essere il pi\u00f9 possibile vicini alla natura. Oltre ad allevare 60 pecore con marchio AB su 30 ettari di terreno, di cui 10 coltivati, hanno scelto di dotarsi di un forno a legna Le Boulanger da 7 m\u00b2 per vendere pane a lievitazione naturale cotto a legna. L&#8217;avventura continua per il GAEC Lopin au Levain.  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"10\">\r\n\t\t\t\t<img decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Four \u00e0 bois boulanger enfournement de pain\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-450x600.jpg 450w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-1152x1536.jpg 1152w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n.jpg 1536w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil de Faustin a St Malo<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installato nel 2022, questo forno Le Boulanger da 7 m\u00b2 equipagger\u00e0 la panetteria di S\u00e9bastien a Saint-Malo (35). Una nuova partenza per il panificio Chez Mamie, gi\u00e0 molto conosciuto nella regione. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"11\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"374\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-800x374.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-800x374.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-1024x478.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-768x359.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-1536x717.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-scaled.jpg 2048w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-300x140.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-600x280.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le fournil de la for\u00eat a Viomenil<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installazione di un forno di 4 m\u00b2 presso la casa di Carine a Viomenil, nel dipartimento 88. Carine si sta riqualificando per produrre pane biologico a lievitazione naturale utilizzando ingredienti locali o regionali. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"12\">\r\n\t\t\t\t<img decoding=\"async\" width=\"496\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-496x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie Pain Vivant\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-496x600.jpg 496w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-847x1024.jpg 847w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-768x928.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-248x300.jpg 248w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-300x363.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-600x725.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1.jpg 1079w\" sizes=\"(max-width: 496px) 100vw, 496px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Pain Vivant<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane biologico, fatto con farine antiche, cotto a legna da Artisan 130 Ephrem, Breteville-sur-Odon (14)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"13\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Chez Karine a Plan d&#8217;Aups<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Dal giugno 2022, Karine Meyran vende il suo pane a lievitazione naturale fatto a mano al mercato di Plan-d&#8217;Aups-Sainte-Baume (83). Dopo aver iniziato con un forno professionale fisso Ephrem, Karine ha deciso di scegliere il forno Ephrem 7M\u00b2 BOULANGER.   <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"14\">\r\n\t\t\t\t<img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n-400x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n-400x600.jpg 400w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n-200x300.jpg 200w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n-300x450.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n-600x900.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n.jpg 667w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Casa Gollette a Valtin<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pasticceria cotta a legna. Precedentemente gestita da Amaury, nella foto, la Maison Gollette Boulangerie \u00e8 ora nelle mani di Karine e St\u00e9phane, che portano avanti la tradizione del pane a lievitazione naturale nel villaggio di Valtin (88). Crediti fotografici: Julien Michel  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"15\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"389\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-800x389.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-800x389.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-1024x497.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-768x373.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-1536x746.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-300x146.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-600x291.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il box di condensazione da 7m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">La camera a vapore dei nostri forni copre l&#8217;intero focolare, come mostra il modello Le Boulanger 7m\u00b2 di Karine. Piano di Aups-Sainte-Baume (83) <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"16\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"551\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-800x551.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-800x551.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-1024x705.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-768x529.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-1536x1058.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-300x207.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-600x413.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1.jpg 1708w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Chez Cyril a Dommartin<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Il Boulanger 4m\u00b2 \u00e8 situato nella Boulangerie Cyril Bondon, a Dommartin-les-cuiseaux, 71.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"17\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n-800x534.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n-800x534.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Pane della Maison Gollette<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Precedentemente gestita da Amaury, nella foto, la Maison Gollette Boulangerie \u00e8 ora nelle mani di Karine e St\u00e9phane, che portano avanti la tradizione del pane a lievitazione naturale nel villaggio di Le Valtin (88). Crediti fotografici: Julien Michel <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"18\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Four boulanger Ephrem 4m\u00b2\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer.jpg 1260w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Chez Fr\u00e9d\u00e9ric a St-Gervais-en-Belin<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Fr\u00e9d\u00e9ric Houdayer presenta il suo forno Ephrem da 4 m\u00b2 alle telecamere di Ouest France. Forno a legna installato in un&#8217;antica casa colonica ristrutturata (Le Moulin Neuf). Saint-Gervais-en-Belin (72)  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"19\">\r\n\t\t\t\t<img decoding=\"async\" width=\"734\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-734x600.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-734x600.jpeg 734w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-1024x837.jpeg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-768x628.jpeg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-300x245.jpeg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-600x490.jpeg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2.jpeg 1204w\" sizes=\"(max-width: 734px) 100vw, 734px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;eco-quartiere Vergers a Ginevra<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installazione del nostro Boulanger di 4 m\u00b2 nel cuore del progetto di eco-quartiere di Ginevra (CH).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"20\">\r\n\t\t\t\t<img decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Pizza au four \u00e0 bois boulanger\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled-450x600.jpg 450w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled-1152x1536.jpg 1152w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled.jpg 1536w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le terre di Jim<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Cucinare una lastra di pissaladi\u00e8re in un forno a legna Boulanger da 2m\u00b2 durante l&#8217;evento Les Terres de Jim tenutosi a Corbi\u00e8res (04) nel settembre 2021.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"21\">\r\n\t\t\t\t<img decoding=\"async\" width=\"550\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-550x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-550x600.jpg 550w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-768x838.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-275x300.jpg 275w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-300x327.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-600x654.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n.jpg 917w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il foyer di 2m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Inserimento dei ceppi nel focolare sul retro del forno. Precedentemente gestita da Amaury, nella foto, la Maison Gollette Boulangerie \u00e8 ora nelle mani di Karine e St\u00e9phane, che portano avanti la tradizione del pane a lievitazione naturale nel villaggio di Le Valtin (88). Credito fotografico: Julien Michel  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"22\">\r\n\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"425\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy4.jpg\" class=\"attachment-medium size-medium\" alt=\"GAEC Jas Ricavy, four boulanger Ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy4.jpg 640w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy4-300x199.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy4-600x398.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Preparare il pane nella panetteria Le Boulanger di 4 m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Dalla semina alla panificazione, giovani agricoltori appassionati, biologico, lievito naturale e con un forno di 4m\u00b2, Brunet (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"23\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n-800x534.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n-800x534.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il Fornaio 2m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Precedentemente gestita da Amaury, nella foto, la Maison Gollette Boulangerie \u00e8 ora nelle mani di Karine e St\u00e9phane, che portano avanti la tradizione del pane a lievitazione naturale nel villaggio di Le Valtin (88). Crediti fotografici: Julien Michel <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"24\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il pane di Sylvain in vendita al mercato<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Sylvain di L&#8217;Innatendue prepara il pane ogni giorno nel suo panificio di 7 m\u00b2 prima di venderlo al mercato di Le Pouget (34) e dintorni.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"25\">\r\n\t\t\t\t<img decoding=\"async\" width=\"569\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-569x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Le Fournil de Vennecy\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-569x600.jpg 569w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-972x1024.jpg 972w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-768x809.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-285x300.jpg 285w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-300x316.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-600x632.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy.jpg 1152w\" sizes=\"(max-width: 569px) 100vw, 569px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Chez Julien au Fournil de Vennecy<\/div>\t\t\t\t\t\t<p class=\"ref-content\">&#8220;Chi semina bene, raccoglie bene il pane&#8221; \u00e8 il motto di Julien, panettiere artigianale biologico di Fournil de Vennecy (45).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"26\">\r\n\t\t\t\t<img decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie &amp; Chambre d\u2019h\u00f4te Bayasse, foyer four \u00e0 bois Ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-450x600.jpg 450w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-1152x1536.jpg 1152w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1.jpg 1536w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il forno di 4m\u00b2 in piena attivit\u00e0<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Stai visitando il Mercantour? Fermati alla panetteria Bayasse a Uvernert-fours (04) per una deliziosa pagnotta di pane con vista! <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"27\">\r\n\t\t\t\t<img decoding=\"async\" width=\"726\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230-726x600.webp\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230-726x600.webp 726w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230-768x635.webp 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230-300x248.webp 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230-600x496.webp 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230.webp 1024w\" sizes=\"(max-width: 726px) 100vw, 726px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il lotto Eco-Pain<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Scopri il panificio L&#8217;Eco-Pain nelle montagne di Saint-Paul-sur-Ubaye. Laurence e Laurent Signoret, che stanno cambiando carriera, hanno optato per un panificio di 4 m\u00b2 per cuocere il loro pane biologico a lievitazione naturale. Un punto di partenza eccezionale per le escursioni sul massiccio dello Chambeyron.  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"28\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie Pain Vivant, four \u00e0 bois Ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Artisan 130<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane biologico, fatto con farine antiche, cotto a legna da Artisan 130 Ephrem, Breteville-sur-Odon (14)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"29\">\r\n\t\t\t\t<img decoding=\"async\" width=\"593\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-593x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-593x600.jpg 593w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-297x300.jpg 297w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-300x304.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-600x607.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-100x100.jpg 100w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1.jpg 768w\" sizes=\"(max-width: 593px) 100vw, 593px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Panificio Amaury de Maison Gollette<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Precedentemente gestita da Amaury, nella foto, la Maison Gollette Boulangerie \u00e8 ora nelle mani di Karine e St\u00e9phane, che portano avanti la tradizione del pane a lievitazione naturale nel villaggio di Le Valtin (88). Crediti fotografici: Julien Michel <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"30\">\r\n\t\t\t\t<img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-600x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Fournil du Moulin Neuf pain cuit feu de bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-600x600.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-150x150.jpg 150w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-300x300.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-100x100.jpg 100w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2.jpg 750w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Pane biologico Moulin Neuf<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Puoi trovare il pane biologico di Fr\u00e9d\u00e9ric nei mercati e al Fournil du Moulin Neuf di Saint-Gervais-en-Belin (72).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"31\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-800x533.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-800x533.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-1024x682.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-768x511.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-1536x1022.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-600x399.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">La casa di Laurence e Laurent a St-Paul-sur-Ubaye<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Scopri il panificio L&#8217;Eco-Pain nelle montagne di Saint-Paul-sur-Ubaye. Laurence e Laurent Signoret, che stanno cambiando carriera, hanno optato per un panificio di 4 m\u00b2 per cuocere il loro pane biologico a lievitazione naturale. Un punto di partenza eccezionale per le escursioni sul massiccio dello Chambeyron.  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"32\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"389\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-800x389.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-800x389.jpeg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-1024x497.jpeg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-768x373.jpeg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-1536x746.jpeg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-300x146.jpeg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-600x291.jpeg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d.jpeg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Fine dell&#8217;installazione del Boulanger da 4 m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Il Boulanger 4m\u00b2 \u00e8 situato nella Boulangerie Cyril Bondon, a Dommartin-les-cuiseaux, 71.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"33\">\r\n\t\t\t\t<img decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-450x600.jpg 450w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-1152x1536.jpg 1152w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n.jpg 1536w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil de Faustin a St Malo<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installato nel 2022, questo forno Le Boulanger da 7 m\u00b2 equipagger\u00e0 la panetteria di S\u00e9bastien a Saint-Malo (35). Una nuova partenza per il panificio Chez Mamie, gi\u00e0 molto conosciuto nella regione. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"34\">\r\n\t\t\t\t<img decoding=\"async\" width=\"750\" height=\"562\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-1.jpg\" class=\"attachment-medium size-medium\" alt=\"Fournil du Moulin Neuf, four \u00e0 bois Ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-1.jpg 750w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-1-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-1-600x450.jpg 600w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Fournil du Moulin Neuf a St-Gervais-en-Belin<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Puoi acquistare il pane biologico di Fr\u00e9d\u00e9ric da Fournil du Moulin Neuf nei mercati di Saint-Gervais-en-Belin (72).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"35\">\r\n\t\t\t\t<img decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie de l\u2019\u00e9coquartier Les Vergers, four \u00e0 bois Ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-450x600.jpg 450w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-1152x1536.jpg 1152w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3.jpg 1197w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">1\u00b0 focolaio del 2m2 a Le Pouget<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane cotto in un forno di 2 m\u00b2, biologico e a lievitazione naturale. Disponibile nei mercati di Le Pouget (34). \u26a0\ufe0f Sylvain ha finalmente deciso di passare a un forno di 7m\u00b2!  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"36\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-800x533.jpg\" class=\"attachment-medium size-medium\" alt=\"p\u00e2te \u00e0 pain\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-800x533.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-1024x682.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-768x511.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-1536x1022.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-600x399.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Impastare a L&#8217;Eco-Pain<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Scopri il panificio L&#8217;Eco-Pain nelle montagne di Saint-Paul-sur-Ubaye. Laurence e Laurent Signoret, che stanno cambiando carriera, hanno optato per un panificio di 4 m\u00b2 per cuocere il loro pane biologico a lievitazione naturale. Un punto di partenza eccezionale per le escursioni sul massiccio dello Chambeyron.  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"37\">\r\n\t\t\t\t<img decoding=\"async\" width=\"605\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-605x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie Barret Patrick\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-605x600.jpg 605w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-1024x1015.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-150x150.jpg 150w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-768x762.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-300x297.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-600x595.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-100x100.jpg 100w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2.jpg 1079w\" sizes=\"(max-width: 605px) 100vw, 605px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Boulangerie du Chapeau Rouge<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Trova il Boulanger 2m\u00b2 a Simiane-la-Rotonde (04) nella panetteria Chapeau Rouge<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"38\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n-800x534.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n-800x534.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Pasticcini cotti a legna<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pasticceria viennese cotta a legna. Precedentemente gestita da Amaury, nella foto, la Maison Gollette Boulangerie \u00e8 ora nelle mani di Karine e St\u00e9phane, che perpetuano la tradizione del pane a lievitazione naturale nel villaggio di Le Valtin (88). Credito fotografico: Julien Michel  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"39\">\r\n\t\t\t\t<img decoding=\"async\" width=\"702\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-702x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie L\u2019Inattendue pain four \u00e0 bois Ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-702x600.jpg 702w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-1024x875.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-768x656.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-300x256.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-600x513.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue.jpg 1500w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Sylvain della panetteria L&#8217;Inattendue<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane cotto in un forno di 2 m\u00b2, biologico e a lievitazione naturale. Disponibile nei mercati di Le Pouget (34). \u26a0\ufe0f Sylvain ha finalmente deciso di passare a un forno di 7m\u00b2!  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"40\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie de l\u2019\u00e9coquartier Les Vergers (CH)\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Dettaglio del Boulanger da 4m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installazione del nostro Boulanger di 4 m\u00b2 nel cuore del progetto di eco-quartiere di Ginevra (CH).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"41\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"550\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-800x550.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-800x550.jpeg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-1024x704.jpeg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-768x528.jpeg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-300x206.jpeg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-600x413.jpeg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie.jpeg 1128w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il nostro team a Dommartin<\/div>\t\t\t\t\t\t<p class=\"ref-content\">William, S\u00e9bastein e Jean-Baptiste, il nostro team di super installatori, davanti al forno appena completato. Il forno Boulanger 4m\u00b2 si trova nella Boulangerie Cyril Bondon, a Dommartin-les-cuiseaux, 71. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"42\">\r\n\t\t\t\t<img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-600x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Fournil du Moulin Neuf pain feu de bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-600x600.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-150x150.jpg 150w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-300x300.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-100x100.jpg 100w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3.jpg 750w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Pane biologico Moulin Neuf<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Puoi trovare il pane biologico di Fr\u00e9d\u00e9ric nei mercati e nel suo panificio a Saint-Gervais-en-Belin (72).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"43\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;ostello Chat Perch\u00e9<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane biologico, cotto a legna in un forno di 4 m\u00b2, con lievito madre e farina locale, impastato a mano. Le Chat Perch\u00e9, Allenc (48) <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"44\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie de l\u2019\u00e9coquartier Les Vergers four \u00e0 bois Ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il Boulanger di 4m\u00b2 a Ginevra<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installazione del nostro Boulanger di 4 m\u00b2 nel cuore del progetto di eco-quartiere di Ginevra (Meyrin, CH).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"45\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-800x533.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulanger Le Chat Perch\u00e9 pain feu de bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-800x533.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-1024x683.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Chez Damien a Allenc<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane biologico, cotto a legna in un forno di 4 m\u00b2, con lievito madre e farina locale, impastato a mano. Le Chat Perch\u00e9, Allenc (48) <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"46\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie L\u2019Inattendue pain\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">La bancarella di Sylvain<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane cotto in un forno di 2 m\u00b2, biologico e a lievitazione naturale. Disponibile nei mercati di Le Pouget (34). \u26a0\ufe0f Sylvain ha finalmente deciso di passare a un forno di 7m\u00b2!  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"47\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n-800x534.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n-800x534.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Panificio Maison Gollette<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Precedentemente gestita da Amaury, nella foto, la Maison Gollette Boulangerie \u00e8 ora nelle mani di Karine e St\u00e9phane, che portano avanti la tradizione del pane a lievitazione naturale nel villaggio di Le Valtin (88). Crediti fotografici: Julien Michel <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"48\">\r\n\t\t\t\t<img decoding=\"async\" width=\"750\" height=\"562\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-10.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie &amp; Chambre d\u2019h\u00f4te Bayasse\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-10.jpg 750w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-10-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-10-600x450.jpg 600w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Panificio e B&amp;B Bayasse<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Stai visitando il Mercantour? Fermati alla panetteria Bayasse per una deliziosa pagnotta con vista! <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"49\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-scaled-800x400.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie La Mie Do R\u00e9\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-scaled-800x400.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-scaled-1024x512.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-scaled-768x384.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-scaled-1536x768.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-scaled-300x150.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-scaled-600x300.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-scaled.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Fare il pane a Vennecy<\/div>\t\t\t\t\t\t<p class=\"ref-content\">&#8220;Chi semina bene, raccoglie bene il pane&#8221; \u00e8 il motto di Julien, panettiere artigianale biologico di Fournil de Vennecy (45).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"50\">\r\n\t\t\t\t<img decoding=\"async\" width=\"663\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-663x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie Pain Vivant, four \u00e0 bois Ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-663x600.jpg 663w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-1024x926.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-768x695.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-300x271.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-600x543.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2.jpg 1079w\" sizes=\"(max-width: 663px) 100vw, 663px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Pain Vivant<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane biologico, fatto con farine antiche, cotto a legna da Artisan 130 Ephrem, Breteville-sur-Odon (14)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"51\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"520\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-800x520.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-800x520.jpeg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-1024x665.jpeg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-768x499.jpeg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-300x195.jpeg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-600x390.jpeg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022.jpeg 1090w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Chez Mamie a Saint-Malo<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installato dal nostro team nel 2022, questo forno Le Boulanger da 7m\u00b2 equipagger\u00e0 la panetteria di S\u00e9bastien a Saint-Malo (35). Una nuova partenza per il panificio Chez Mamie, gi\u00e0 molto conosciuto nella regione. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"52\">\r\n\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"425\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy2.jpg\" class=\"attachment-medium size-medium\" alt=\"GAEC Jas Ricavy\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy2.jpg 640w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy2-300x199.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy2-600x398.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Cottura con riscaldamento diretto<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Dalla semina alla panificazione, giovani agricoltori appassionati, biologico, lievito naturale e con un forno di 4m\u00b2, Brunet (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"53\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie L\u2019Inattendue four \u00e0 bois Ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Primo lotto<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane cotto in un forno di 2 m\u00b2, biologico e a lievitazione naturale. Disponibile nei mercati di Le Pouget (34). \u26a0\ufe0f Sylvain ha finalmente deciso di passare a un forno di 7m\u00b2!  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"54\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-scaled-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-scaled-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-scaled-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-scaled-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-scaled-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-scaled-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-scaled-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-scaled.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">La famiglia Eco-Pain<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Scopri il panificio L&#8217;Eco-Pain nelle montagne di Saint-Paul-sur-Ubaye. Laurence e Laurent Signoret, che stanno cambiando carriera, hanno optato per un panificio di 4 m\u00b2 per cuocere il loro pane biologico a lievitazione naturale. Un punto di partenza eccezionale per le escursioni sul massiccio dello Chambeyron.  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"55\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-800x534.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie &amp; Chambre d\u2019h\u00f4te Bayasse\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-800x534.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6.jpg 850w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Pane pronto per gli ospiti della G\u00eete Bayasse<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Stai visitando il Mercantour? Fermati alla panetteria Bayasse per una deliziosa pagnotta con vista! <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"56\">\r\n\t\t\t\t<img decoding=\"async\" width=\"657\" height=\"438\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/2000000660144.png\" class=\"attachment-medium size-medium\" alt=\"Fournil de Vennecy, Julien Guyot\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/2000000660144.png 657w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/2000000660144-300x200.png 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/2000000660144-600x400.png 600w\" sizes=\"(max-width: 657px) 100vw, 657px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Julien da Fournil de Vennecy<\/div>\t\t\t\t\t\t<p class=\"ref-content\">&#8220;Chi semina bene, raccoglie bene il pane&#8221; \u00e8 il motto di Julien, panettiere artigianale biologico di Fournil de Vennecy (45).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"57\">\r\n\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"425\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy3.jpg\" class=\"attachment-medium size-medium\" alt=\"GAEC Jas Ricavy pain brunet\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy3.jpg 640w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy3-300x199.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy3-600x398.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Pane a lievitazione naturale Brunet<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Dalla semina alla panificazione, giovani agricoltori appassionati, biologico, lievito naturale e con un forno di 4m\u00b2, Brunet (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"58\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"573\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-800x573.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-800x573.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-1024x733.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-768x550.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-300x215.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-600x430.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2.jpg 1095w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Inattendue si sposta a 7 m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Sylvain di L&#8217;Innatendue prepara il pane ogni giorno nel suo forno di 7 m\u00b2 per poi venderlo al mercato di Le Pouget (34) e dintorni. Qui il forno \u00e8 stato rivisitato con un rivestimento in pietra. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"59\">\r\n\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"425\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy1.jpg\" class=\"attachment-medium size-medium\" alt=\"Du bl\u00e9 au pain, le Jas Ricavy fait tout, et tr\u00e8s bien\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy1.jpg 640w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy1-300x199.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy1-600x398.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Boulanger 4m\u00b2 a Brunet<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Dalla semina alla panificazione, giovani agricoltori appassionati, biologici, con lievito madre naturale e un forno Boulanger di 4m\u00b2, Brunet (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"60\">\r\n\t\t\t\t<img decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-450x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie de Bayasse, four \u00e0 bois de boulangerie\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-450x600.jpg 450w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse.jpg 960w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Boulanger 4m\u00b2 nel G\u00eete Bayasse<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Stai visitando il Mercantour? Fermati alla panetteria Bayasse per una deliziosa pagnotta con vista! <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"61\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie L\u2019Inattendue feu de bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;inaspettato<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane cotto in un forno di 2 m\u00b2, biologico e a lievitazione naturale. Disponibile nei mercati di Le Pouget (34). \u26a0\ufe0f Sylvain ha finalmente deciso di passare a un forno di 7m\u00b2!  <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"62\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-scaled-800x532.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-scaled-800x532.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-scaled-1024x682.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-scaled-768x511.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-scaled-1536x1022.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-scaled-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-scaled-600x399.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-scaled.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Artisan 130<\/div>\t\t\t\t\t\t<p class=\"ref-content\">L&#8217;Artisan 130 panificio biologico, incentrato sui prodotti locali e sul lievito madre. Ouvrouer-les-Champs, (45) <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"63\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie La Mie Do R\u00e9, pain cuit feu de bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1.jpg 1728w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Panificazione in una panetteria di 2 m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Lavoro di precisione e prodotti biologici per questo panettiere che visita i mercati di tutta la regione, Saint-Martin-les-Eaux (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"64\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Chat Perch\u00e9<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Pane biologico, cotto a legna in un forno di 4 m\u00b2, con lievito madre e farina locale, impastato a mano. Le Chat Perch\u00e9, Allenc (48) <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"65\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"Fournil de Vennecy, Julien Guyot\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Laboratorio del pane a Fournil de Vennecy<\/div>\t\t\t\t\t\t<p class=\"ref-content\">&#8220;Chi semina bene, raccoglie bene il pane&#8221; \u00e8 il motto di Julien, panettiere artigianale biologico di Fournil de Vennecy (45).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"66\">\r\n\t\t\t\t<img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n-400x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n-400x600.jpg 400w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n-200x300.jpg 200w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n-300x450.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n-600x900.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n.jpg 667w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il pane a lievitazione naturale di Amaury<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Precedentemente gestita da Amaury, nella foto, la Maison Gollette Boulangerie \u00e8 ora nelle mani di Karine e St\u00e9phane, che portano avanti la tradizione del pane a lievitazione naturale nel villaggio di Le Valtin (88). Crediti fotografici: Julien Michel <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"67\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Epi de la Pierre<\/div>\t\t\t\t\t\t<p class=\"ref-content\">L&#8217;Epi de la Pierre Rouge cuoce il suo pane in un forno Ephrem Le Boulanger di 7 m\u00b2. Chouppes (86) <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"68\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"389\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-800x389.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-800x389.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-1024x497.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-768x373.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-1536x746.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-300x146.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-600x291.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Eco-Pain<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Vista del forno dalla porta di carico. Scopri il panificio L&#8217;Eco-Pain nelle montagne di Saint-Paul-sur-Ubaye. Laurence e Laurent Signoret, che stanno cambiando carriera, hanno optato per un forno di 4 m\u00b2 per cuocere il loro pane biologico a lievitazione naturale. Un punto di partenza eccezionale per le escursioni sul massiccio dello Chambeyron.   <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"69\">\r\n\t\t\t\t<img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n-400x600.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n-400x600.jpg 400w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n-200x300.jpg 200w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n-300x450.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n-600x900.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n.jpg 667w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il buon pane di Amaury<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Precedentemente gestita da Amaury, nella foto, la Maison Gollette Boulangerie \u00e8 ora nelle mani di Karine e St\u00e9phane, che portano avanti la tradizione del pane a lievitazione naturale nel villaggio di Le Valtin (88). Crediti fotografici: Julien Michel <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"70\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-scaled-800x600.jpg\" class=\"attachment-medium size-medium\" alt=\"four \u00e0 bois boulangerie ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-scaled-800x600.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-scaled-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-scaled-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-scaled-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-scaled-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-scaled-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-scaled.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Au Chapeau Rouge a Simiane-la-Rotonde<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Uno dei nostri primi forni, installato negli anni &#8217;90 e ancora in uso presso il panificio Le Chapeau Rouge di Simiane-la-Rotonde (04).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"71\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"594\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-800x594.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-800x594.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-1024x760.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-768x570.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-300x223.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-600x445.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1.jpg 1320w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Il nostro team a St-Paul-sur-Ubaye<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Il team di Ephrem dopo aver completato il forno Le Boulanger di 4 m\u00b2 nella nuova panetteria L&#8217;Eco Pain di Saint-Paul-sur-Ubaye.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"72\">\r\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n-800x450.jpg\" class=\"attachment-medium size-medium\" alt=\"Pain au feu de bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n-800x450.jpg 800w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n-768x432.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n-300x169.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n-600x338.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Segui le nostre avventure per scoprire i prossimi forni!<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"73\">\r\n\t\t\t\t<img decoding=\"async\" width=\"747\" height=\"498\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/02\/fournil-pommes-depis-7m2-photo-de-f-durand-webp-2.webp\" class=\"attachment-medium size-medium\" alt=\"Four au feu de bois Le Boulanger en 7m2 au fournil pommes d&#039;\u00e9pis\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/02\/fournil-pommes-depis-7m2-photo-de-f-durand-webp-2.webp 747w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/02\/fournil-pommes-depis-7m2-photo-de-f-durand-webp-2-300x200.webp 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/02\/fournil-pommes-depis-7m2-photo-de-f-durand-webp-2-600x400.webp 600w\" sizes=\"(max-width: 747px) 100vw, 747px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t<\/div>\r\n\t\t\r\n\t<div class=\"reference-item-container\"><\/div>\r\n\t\r\n<\/section>\r\n","protected":false},"excerpt":{"rendered":"<p>Che tu sia un artigiano o un panettiere di campagna, i nostri clienti sono i nostri migliori rappresentanti. Grazie a loro! Vorremmo presentarti alcuni dei nostri successi e di quelli dei nostri clienti. Vuoi saperne di pi\u00f9? contattaci .<\/p>\n","protected":false},"author":269,"featured_media":0,"parent":17981,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"I panettieri che hanno scelto i nostri forni a legna - Four Ephrem","_seopress_titles_desc":"I nostri clienti sono i nostri migliori rappresentanti. Vorremmo ringraziarli! Vuoi vedere o provare i nostri forni da forno? Mettiti in contatto con noi!   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