{"id":9942,"date":"2023-07-26T11:27:24","date_gmt":"2023-07-26T09:27:24","guid":{"rendered":"https:\/\/four-ephrem.com\/?p=9942"},"modified":"2025-02-19T17:32:51","modified_gmt":"2025-02-19T16:32:51","slug":"ephrem-takes-part-in-les-terres-de-jim-event-09-21","status":"publish","type":"post","link":"https:\/\/four-ephrem.com\/en\/ephrem-takes-part-in-les-terres-de-jim-event-09-21\/","title":{"rendered":"Ephrem takes part in Les Terres de Jim event (09\/21)"},"content":{"rendered":"\n
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Discover how the wood-fired oven works.<\/h3>\n\n\n\n

From September 10 to 12, 2021, the Manufacture Ephrem showcased its various wood-fired ovens\u2014domestic, professional, and bakery\u2014to the public in Corbi\u00e8res (04). The event featured a demonstration complemented by bread and pizza workshops led by our ambassador Emmanuel Barth\u00e9l\u00e9my, a professional pizzaiolo and baker. A wonderful experience for both young and old, who had the opportunity to put on an apron and step into the shoes of real culinary professionals for an hour.<\/p>\n\n\n\n

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From left to right: S\u00e9bastien, team leader, and St\u00e9phan, technical manager and head of the ironwork workshop.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Emmanuel Barth\u00e9l\u00e9my from Lo Pichotome explaining the art of bread baking to a class from Manosque.<\/figcaption><\/figure>\n\n\n\n
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Installation of an Ephrem rotating wood-fired bakery oven and a fixed professional oven by our team.<\/h3>\n\n\n\n

During this event, visitors had the opportunity to discover the operation of an Ephrem wood-fired bakery oven as well as a fixed professional model. S\u00e9bastien, St\u00e9phan, Jean-Baptiste, and Jean-Luc carried out the transportation and installation over two days. A technical challenge under the southern heat that was well worth the effort\u2014the ovens ran for four days, delighting both the eyes and the taste buds of all. A big thank you to our team!<\/p>\n\n\n\n

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Meeting with President Emmanuel Macron, Minister of Agriculture Julien Denormandie, and Deputy Christophe Castaner for a tasting of freshly baked bread.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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After the installation team, the animation team took over. A special thanks to Alain Ephrem, the founder of the company, for stopping by. \nFrom left to right: Jules, Jean-Luc, Virginie, Sylvain, Alain, No\u00eblle, Nadine, Adrien, and Emmanuel.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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A big thank you to our many partners who supported us during this event: La Terre Ferme, Bienvenue \u00e0 la Ferme, Lou Pan D’Ici, Vins AOC Luberon, and La Coop\u00e9ration Agricole Sud.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

From September 10 to 12, 2021, the Manufacture Ephrem presented its various wood-fired ovens to the public: domestic, professional, and bakery ovens. The event featured a demonstration supported by bread and pizza workshops led by our ambassador Emmanuel Barth\u00e9l\u00e9my, a professional pizzaiolo and baker. A delightful experience for both young and old, who had the chance to put on an apron and become real culinary professionals for an hour.<\/p>\n","protected":false},"author":269,"featured_media":5955,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[385,17],"tags":[],"class_list":{"0":"post-9942","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events","8":"category-news-ephrem"},"acf":[],"_links":{"self":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/9942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/users\/269"}],"replies":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/comments?post=9942"}],"version-history":[{"count":3,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/9942\/revisions"}],"predecessor-version":[{"id":15893,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/9942\/revisions\/15893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media\/5955"}],"wp:attachment":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media?parent=9942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/categories?post=9942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/tags?post=9942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}