{"id":9821,"date":"2023-07-20T18:05:30","date_gmt":"2023-07-20T16:05:30","guid":{"rendered":"https:\/\/four-ephrem.com\/?p=9821"},"modified":"2025-02-26T10:35:35","modified_gmt":"2025-02-26T09:35:35","slug":"the-bakery-farming-profession-21-06","status":"publish","type":"post","link":"https:\/\/four-ephrem.com\/en\/the-bakery-farming-profession-21-06\/","title":{"rendered":"The bakery-farming profession (06\/21)"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"676\" height=\"1024\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/20210623153035901_page-0001-676x1024.jpg\" alt=\"\" class=\"wp-image-4960\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/20210623153035901_page-0001-676x1024.jpg 676w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/20210623153035901_page-0001-396x600.jpg 396w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/20210623153035901_page-0001-768x1164.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/20210623153035901_page-0001-1013x1536.jpg 1013w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/20210623153035901_page-0001-198x300.jpg 198w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/20210623153035901_page-0001-300x455.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/20210623153035901_page-0001-600x909.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/20210623153035901_page-0001.jpg 1115w\" sizes=\"(max-width: 676px) 100vw, 676px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">In a very interesting testimony, our client Yanis Irhir from GAEC Pachamama presents the profession of farmer-baker. A demanding but above all diverse profession. A true Swiss army knife, the farmer-baker enhances their product from seed to final product.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>We find bread to be an interesting outlet for enhancing our work and making our production profitable. We produce 360 kg of bread per week, made with natural sourdough and baked in a wood-fired oven [&#8230;].<\/p><cite>Yanis Irhir<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Bread thus serves as a supplementary source of income within this economic model, which is based on collaboration, mutual aid, and passion. It represents a return to authenticity, manual labor, and self-discovery for these three career changers. By addressing the growing need for meaningful work, this approach to baking restores its former prestige, presenting it as a way to elevate the farmer\u2019s efforts. At a time when the economy urgently needs to reinvent itself, this alternative appears to be a natural solution for reconnecting with the essentials.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Article available on the La Toque website.&#13;\nMagazine : <a href=\"https:\/\/bit.ly\/3mYMGxD\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/bit.ly\/3mYMGxD<\/a><\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">If the profession of farmer-baker interests you, Yanis is also the co-author of an excellent book on the subject:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.editions-france-agricole.fr\/site\/gfaed\/CUISINE__gfaed.4464.35937__\/fr\/boutique\/produit.html\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/PAYSANS-_page-0001-710x1024.jpg\" alt=\"\" class=\"wp-image-4971\" width=\"261\" height=\"376\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/PAYSANS-_page-0001-710x1024.jpg 710w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/PAYSANS-_page-0001-416x600.jpg 416w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/PAYSANS-_page-0001-768x1108.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/PAYSANS-_page-0001-208x300.jpg 208w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/PAYSANS-_page-0001-300x433.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/PAYSANS-_page-0001-600x865.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/11\/PAYSANS-_page-0001.jpg 1026w\" sizes=\"(max-width: 261px) 100vw, 261px\" \/><\/a><figcaption><em>Editions France Agricole, 2019<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover the business model proposed by Yanis Irhir from GAEC Pachamama, equipped with an Ephrem bread oven.<\/p>\n","protected":false},"author":269,"featured_media":3575,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[384],"tags":[],"class_list":["post-9821","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bakeries"],"acf":[],"_links":{"self":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/9821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/users\/269"}],"replies":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/comments?post=9821"}],"version-history":[{"count":3,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/9821\/revisions"}],"predecessor-version":[{"id":16024,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/9821\/revisions\/16024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media\/3575"}],"wp:attachment":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media?parent=9821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/categories?post=9821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/tags?post=9821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}