{"id":21649,"date":"2026-08-27T13:30:00","date_gmt":"2026-08-27T11:30:00","guid":{"rendered":"https:\/\/four-ephrem.com\/?p=21649"},"modified":"2026-10-08T12:42:38","modified_gmt":"2026-10-08T10:42:38","slug":"at-la-chassagnette-the-flambeur-pro-120-celebrates-chef-armand-arnals-20th-anniversary","status":"publish","type":"post","link":"https:\/\/four-ephrem.com\/en\/at-la-chassagnette-the-flambeur-pro-120-celebrates-chef-armand-arnals-20th-anniversary\/","title":{"rendered":"At La Chassagnette, the Flambeur Pro 120 celebrates Chef Armand Arnal\u2019s 20th anniversary"},"content":{"rendered":"\n
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In Arles, the Michelin-starred restaurant La Chassagnette<\/a><\/strong> was celebrating a special occasion: Chef Armand Arnal<\/a><\/strong> at the restaurant. For this event on June 21, 2026, we had the pleasure of being welcomed into his gardens with our Flambeur Pro 120<\/a><\/strong>. <\/p>\n\n

A special setting to share a moment of fine dining and camaraderie, centered on what brings us together: a love of fresh ingredients, culinary expertise, and wood-fired cooking.<\/p>\n\n

<\/div>\n\n
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\"The<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Chef<\/figure>\n<\/figure>\n\n
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Manuel Barth\u00e9l\u00e9my at the helm of the Flambeur Pro 120<\/h2>\n\n
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To mark the occasion, Manuel Barth\u00e9l\u00e9my<\/a>,<\/strong> known as Lo Pichot\u00f2me<\/a><\/strong>, took charge of our professional oven.<\/p>\n\n

Accustomed to keeping our ovens running at numerous events, our ambassador has once again put his expertise to work in the service of pizza, in the unique setting of La Chassagnette.<\/p>\n\n

It was a gathering that had everything we could have hoped for: a chef celebrating twenty years at the same restaurant, a venue overlooking its garden, and the joy of cooking together.<\/p>\n\n

<\/div>\n\n

A Birthday Celebrated in the Spirit of Sharing<\/h2>\n\n
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\n

We are pleased to have been part of this event alongside Armand Arnal and La Chassagnette.<\/p>\n\n\n\n

See the Flambeur Pro 120<\/a><\/strong> in such a setting also illustrates what we love about these gatherings: allowing our oven to become, for the duration of an event, a gathering place for chefs, artisans, and food enthusiasts.<\/p>\n\n\n\n

Thank you to Armand Arnal<\/a> and to <\/strong>La Chassagnette<\/strong> <\/a>for their hospitality, as well as to Manuel Barth\u00e9l\u00e9my<\/strong> for this latest demonstration of his expertise.<\/p>\n\n\n\n

We wish them all the best for the future after these first twenty years.<\/p>\n<\/div>

\"Chef<\/figure><\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

In Arles, the Michelin-starred restaurant La Chassagnette was celebrating a special occasion: Chef Armand Arnal at the restaurant. For this event on June 21, 2026, we had the pleasure of being welcomed into his gardens with our Flambeur Pro 120. A special setting to share a moment of fine dining […]<\/p>\n","protected":false},"author":490,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"The Flambeur Pro 120 Celebrates Chef Armand Arnal's 20th Anniversary","_seopress_titles_desc":"In Arles, the Michelin-starred restaurant La Chassagnette celebrated a special occasion: Chef Armand Arnal\u2019s 20th anniversary at the restaurant.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[383,387,17],"tags":[],"class_list":["post-21649","post","type-post","status-publish","format-standard","category-catering","category-manufacture-en","category-news-ephrem"],"acf":[],"_links":{"self":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/21649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/users\/490"}],"replies":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/comments?post=21649"}],"version-history":[{"count":2,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/21649\/revisions"}],"predecessor-version":[{"id":21652,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/21649\/revisions\/21652"}],"wp:attachment":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media?parent=21649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/categories?post=21649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/tags?post=21649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}