{"id":21124,"date":"2026-06-24T12:39:11","date_gmt":"2026-06-24T10:39:11","guid":{"rendered":"https:\/\/four-ephrem.com\/?p=21124"},"modified":"2026-06-24T12:39:11","modified_gmt":"2026-06-24T10:39:11","slug":"inauguration-of-the-le-flambeur-pro-120-wood-fired-oven-at-the-ferme-de-la-villette-in-paris","status":"publish","type":"post","link":"https:\/\/four-ephrem.com\/en\/inauguration-of-the-le-flambeur-pro-120-wood-fired-oven-at-the-ferme-de-la-villette-in-paris\/","title":{"rendered":"Inauguration of the Le Flambeur Pro 120 Wood-Fired Oven at the Ferme de La Villette in Paris"},"content":{"rendered":"\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.lavillette.com\/la-ferme\/\">Parc de La Villette<\/a> has inaugurated its new farm, a community space designed to welcome visitors with community gardens and group workshops dedicated to discovering and passing on skills related to working the land.<\/p>\n\n<p class=\"wp-block-paragraph\">Designed as a space for exchange and learning, this new venue aims to raise awareness among people of all ages about agricultural practices, gardening, and the activities that help us better understand our connection to the natural world.<\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Our Le Flambeur Pro 120 wood-fired oven at the heart of the project<\/h2>\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Located in the heart of the <a href=\"https:\/\/www.instagram.com\/la_villette\/?hl=fr\">Ferme du Parc de La Villette<\/a>, our <a href=\"https:\/\/four-ephrem.com\/en\/product\/the-flambeur-120\/\">Le Flambeur Pro 120<\/a> wood-fired oven played a key role in this opening day by hosting several cooking demonstrations focused on sourdough bread and the art of baking in a wood-fired oven.<\/p>\n\n<p class=\"wp-block-paragraph\">For the occasion, <a href=\"https:\/\/www.youtube.com\/watch?v=cLa4qVNz5tY\">Loubna Tahif, Ephrem ambassador<\/a> and baker at <a href=\"https:\/\/www.instagram.com\/lefournilfleuri\/\">Fournil Fleuri, shared <\/a>her expertise and experience through a series of demonstrations, allowing visitors to discover the techniques and methods specific to traditional wood-fired baking.<\/p>\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"21082\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4090-819x1024.jpg\" alt=\"Loubna Tahif, an Ephrem ambassador, bakes sourdough bread in the Flambeur Pro 120 wood-fired oven during the opening of the Parc de la Villette farm in Paris.\" class=\"wp-image-21082\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4090-819x1024.jpg 819w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4090-480x600.jpg 480w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4090-768x960.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4090-1229x1536.jpg 1229w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4090-scaled.jpg 1638w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4090-300x375.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4090-600x750.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4090-240x300.jpg 240w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"21097\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4113-819x1024.jpeg\" alt=\"The Flambeur Pro 120 installed at the farm in Parc de la Villette in Paris.\" class=\"wp-image-21097\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4113-819x1024.jpeg 819w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4113-480x600.jpeg 480w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4113-768x960.jpeg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4113-1229x1536.jpeg 1229w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4113-scaled.jpeg 1638w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4113-300x375.jpeg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4113-600x750.jpeg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4113-240x300.jpeg 240w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"21102\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4127-819x1024.jpeg\" alt=\"Bread-Baking Demonstration in the Ephrem Wood-Fired Oven by Loubna Tahif - Grand Opening at La Villette, Paris\" class=\"wp-image-21102\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4127-819x1024.jpeg 819w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4127-480x600.jpeg 480w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4127-768x960.jpeg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4127-1229x1536.jpeg 1229w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4127-scaled.jpeg 1638w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4127-300x375.jpeg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4127-600x750.jpeg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/06\/img_4127-240x300.jpeg 240w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">A wonderful adventure begins at Parc de La Villette, centered around the Ephrem wood-fired oven<\/h2>\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">This opening provided an opportunity to bring together visitors, enthusiasts, and those simply curious to learn more, all united around values that are dear to us: passing on traditional skills, sharing, and the connection between the land, its products, and the people who craft them.<\/p>\n\n<p class=\"wp-block-paragraph\">We are delighted that our wood-fired oven has found a home in this new space dedicated to learning and fellowship, and we wish La Villette Farm a wonderful future.<\/p>\n\n<p class=\"wp-block-paragraph\">Through initiatives like this, local governments and public institutions play a vital role in preserving and passing on the skills related to food, agriculture, and traditional crafts. By creating spaces for interaction and experimentation that are open to everyone, they help bring citizens closer to the skills, trades, and practices that shape our culinary and cultural heritage. <\/p>\n\n<p class=\"wp-block-paragraph\">We are proud that our wood-fired oven can support this initiative and help make these moments of sharing, discovery, and learning possible.<\/p>\n\n<div style=\"height:37px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Parc de La Villette has inaugurated its new farm, a community space designed to welcome visitors with community gardens and group workshops dedicated to discovering and passing on skills related to working the land. Designed as a space for exchange and learning, this new venue aims to raise awareness among [&hellip;]<\/p>\n","protected":false},"author":490,"featured_media":21104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[384,385,387,17],"tags":[],"class_list":["post-21124","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bakeries","category-events","category-manufacture-en","category-news-ephrem"],"acf":[],"_links":{"self":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/21124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/users\/490"}],"replies":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/comments?post=21124"}],"version-history":[{"count":1,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/21124\/revisions"}],"predecessor-version":[{"id":21125,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/21124\/revisions\/21125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media\/21104"}],"wp:attachment":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media?parent=21124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/categories?post=21124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/tags?post=21124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}