{"id":20541,"date":"2026-05-28T12:26:48","date_gmt":"2026-05-28T10:26:48","guid":{"rendered":"https:\/\/four-ephrem.com\/?p=20541"},"modified":"2026-05-27T15:49:38","modified_gmt":"2026-05-27T13:49:38","slug":"wood-oven-roasted-sweet-potatoes-with-sesame-yogurt-and-harissa","status":"publish","type":"post","link":"https:\/\/four-ephrem.com\/en\/wood-oven-roasted-sweet-potatoes-with-sesame-yogurt-and-harissa\/","title":{"rendered":"Wood-oven roasted sweet potatoes with sesame, yogurt and harissa"},"content":{"rendered":"\n<p>Some recipes seem simple, almost instinctive, yet everything is perfectly thought out. This one, imagined by <a href=\"https:\/\/www.instagram.com\/alicehartcooks\/\">Alice Hart<\/a> in <em>L&#8217;art de sublimer les l\u00e9gumes<\/em> (Les \u00c9ditions La Plage), is one of them. <\/p>\n\n<p>In a wood-fired oven, this recipe for roasted sweet potato takes on an even more sensory dimension. The radiant heat develops a slight smoky note that runs discreetly through the whole dish &#8211; never overpowering, just present enough to give depth to the natural sweetness of the sweet potato. There&#8217;s that very special taste of vegetables cooked close to the coals: something rustic, lively, almost archaic in the best sense of the word.  <\/p>\n\n<p>The sweet potato becomes almost carnal. The wood fire concentrates its natural sugars, the skin shrivels slightly and the flesh takes on a dense, silky texture. Then come the contrasts: the flavor of tahini, cold yogurt, lively harissa, slowly candied onions, black sesame.  <\/p>\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group alignfull intro has-background\" style=\"background-color:#f5a555\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong>It&#8217;s exactly the kind of cuisine we like: generous without showing off, vegetal but never austere, contemporary without seeking effect.<\/strong><\/p>\n<\/div><\/div>\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Why this roasted sweet potato recipe works so well in the wood-fired oven<\/h2>\n\n<p>Wood-fired cooking reveals all that sweet potatoes have to offer:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>a lightly caramelized skin,<\/li>\n\n\n\n<li>melting, almost candied flesh,<\/li>\n\n\n\n<li>a natural concentration of sugars,<\/li>\n\n\n\n<li>a deeper flavor,<\/li>\n\n\n\n<li>ample warmth that develops the spices and sesame without overpowering them.<\/li>\n<\/ul>\n\n<p>In an oven with high inertia, cooking becomes particularly interesting: the heat penetrates the vegetable slowly, without drying out its surface. You get that special feeling of vegetables cooked in embers &#8211; something rustic and sophisticated at the same time. <\/p>\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Cooking sweet potatoes in a wood-fired oven<\/h2>\n\n<p>Cooking sweet potatoes in a wood-fired oven gives them a particularly melt-in-the-mouth texture, while naturally concentrating the vegetable&#8217;s sugars. Thanks to the thermal inertia of our ovens like <a href=\"https:\/\/four-ephrem.com\/en\/product\/the-flambeur-120\/\">Le Flambeur Pro 120<\/a> and the radiant heat of the oven, the flesh becomes dense and silky without ever drying out. <\/p>\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:25% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113711705.mp_-771x1024.jpg\" alt=\"Sylvain Pesce cooking and preparing the recipe for wood-oven roasted sweet potatoes\" class=\"wp-image-20125 size-full\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113711705.mp_-771x1024.jpg 771w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113711705.mp_-452x600.jpg 452w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113711705.mp_-768x1020.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113711705.mp_-1157x1536.jpg 1157w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113711705.mp_-scaled.jpg 1542w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113711705.mp_-300x398.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113711705.mp_-600x797.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113711705.mp_-226x300.jpg 226w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Ingredients (serves 4)<\/strong><\/p>\n\n\n\n<p>Salt, pepper<br\/>4 large sweet potatoes (approx. 300 g each)<br\/>2 tbsp. olive oil<br\/>3 red onions, thinly sliced<br\/>1 pinch sugar (optional)<br\/>1 tsp. coffee roasted cumin seeds<br\/>1 clove garlic, crushed<br\/>3 tbsp. tahini<br\/>juice + zest of 1 lemon<br\/>4 tbsp. Greek yoghurt<br\/>2 tbsp. harissa<br\/>1 bunch coriander<br\/>2 tsp. black sesame seeds      <\/p>\n<\/div><\/div>\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Preparation of the wood-oven roasted sweet potato recipe<\/h2>\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">1. Prepare the wood-fired oven<\/h3>\n\n<p>This recipe works best in a wood-fired oven stabilized at around 200\u00b0C.<\/p>\n\n<p>The idea is not to bake with aggressive heat, but with ample, even, descending heat. After the flamb\u00e9, let your wood-fired oven rest for a few minutes. Spread the embers to work with indirect cooking, while keeping a slight presence of hot embers in the oven.  <\/p>\n\n<p>It&#8217;s this balance that allows us to achieve both deep cooking and that subtle smoky signature that makes all the difference.<\/p>\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 25%\"><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\">2. Roast sweet potatoes<\/h3>\n\n\n\n<p>Lightly prick the sweet potatoes, then place them directly on the sole in an open casserole or wood-fired oven dish.<\/p>\n\n\n\n<p>Bake for 45 minutes to 1 hour, depending on size.<\/p>\n\n\n\n<p>They should collapse slightly under finger pressure. The skin becomes darker, almost satiny in places, while the interior takes on a dense, creamy texture, with delicate smoky notes developed by the heat of the wood and embers. <\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_093537400.mp_-1024x771.jpg\" alt=\"Wood-fired roasted sweet potatoes Le Flambeur Ephrem\" class=\"wp-image-20107 size-full\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_093537400.mp_-1024x771.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_093537400.mp_-797x600.jpg 797w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_093537400.mp_-768x578.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_093537400.mp_-1536x1157.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_093537400.mp_-scaled.jpg 2048w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_093537400.mp_-300x226.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_093537400.mp_-600x452.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n<div style=\"height:85px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:23% auto\"><figure class=\"wp-block-media-text__media\"><video controls src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/oignons-confits-au-four-a-bois-ephrem.mp4\"><\/video><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\">3. Onion confit with cumin<\/h3>\n\n\n\n<p>While the sweet potatoes are cooking, gently fry the red onions in olive oil with a pinch of salt, in a pan suitable for a wood-fired oven.<\/p>\n\n\n\n<p>After twenty to thirty minutes, they become soft, almost candied. Add the sugar if necessary, then the roasted cumin and a few turns of black pepper. <\/p>\n\n\n\n<p>This step adds depth to the dish, which responds perfectly to the harissa and the smoky notes of the wood fire.<\/p>\n<\/div><\/div>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">4. Tahini with lemon &amp; harissa yoghurt<\/h3>\n\n<p>Relax the tahini with the lemon juice, garlic and a little lukewarm water until the sauce is soft and glossy.<\/p>\n\n<p>In a separate bowl, mix the Greek yogurt with the harissa and a pinch of salt.<\/p>\n\n<p>One brings freshness and acidity. The other, tension and relief. <\/p>\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">6. Dressage<\/h3>\n\n<p>Open the still-burning potatoes.<\/p>\n\n<p>Let the steam escape for a few seconds, then successively add :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>harissa yoghurt,<\/li>\n\n\n\n<li>candied onions,<\/li>\n\n\n\n<li>tahini sauce,<\/li>\n\n\n\n<li>a few coriander leaves,<\/li>\n\n\n\n<li>black sesame,<\/li>\n\n\n\n<li>a little lemon zest.<\/li>\n<\/ul>\n\n<p>Serve immediately.<\/p>\n\n<p>The contrast between the smoky warmth of the wood-oven-roasted sweet potato, the freshness of the yoghurt and the depth of the tahini makes for a particularly well-balanced plate &#8211; at once comforting, vibrant and very contemporary.<\/p>\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-getwid-images-slider has-arrows-inside has-dots-inside has-images-center has-fitted-images has-fixed-height\"><div class=\"wp-block-getwid-images-slider__wrapper\" data-effect=\"slide\" data-slides-show=\"1\" data-slides-show-laptop=\"1\" data-slides-show-tablet=\"1\" data-slides-show-mobile=\"1\" data-slides-scroll=\"1\" data-autoplay=\"true\" data-pause-hover=\"false\" data-autoplay-speed=\"6000\" data-infinite=\"true\" data-animation-speed=\"800\" data-center-mode=\"false\" data-variable-width=\"false\" data-arrows=\"inside\" data-dots=\"inside\" data-spacing=\"none\"><div class=\"wp-block-getwid-images-slider__item\" style=\"height:400px\"><figure><img decoding=\"async\" width=\"2048\" height=\"1542\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113436677.mp_-scaled.jpg\" alt=\"assembly of wood-oven-roasted sweet potatoes\" data-id=\"20136\" data-link=\"https:\/\/four-ephrem.com\/?attachment_id=20136\" data-original-link=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113436677.mp_-scaled.jpg\" class=\"wp-block-getwid-images-slider__image wp-image-20136\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113436677.mp_-scaled.jpg 2048w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113436677.mp_-797x600.jpg 797w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113436677.mp_-1024x771.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113436677.mp_-768x578.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113436677.mp_-1536x1157.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113436677.mp_-300x226.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113436677.mp_-600x452.jpg 600w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure><\/div><div class=\"wp-block-getwid-images-slider__item\" style=\"height:400px\"><figure><img decoding=\"async\" width=\"1542\" height=\"2048\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_114106826.mp_-scaled.jpg\" alt=\"Wood-oven roasted sweet potato recipe\" data-id=\"20131\" data-link=\"https:\/\/four-ephrem.com\/?attachment_id=20131\" data-original-link=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_114106826.mp_-scaled.jpg\" class=\"wp-block-getwid-images-slider__image wp-image-20131\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_114106826.mp_-scaled.jpg 1542w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_114106826.mp_-452x600.jpg 452w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_114106826.mp_-771x1024.jpg 771w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_114106826.mp_-768x1020.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_114106826.mp_-1157x1536.jpg 1157w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_114106826.mp_-300x398.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_114106826.mp_-600x797.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_114106826.mp_-226x300.jpg 226w\" sizes=\"(max-width: 1542px) 100vw, 1542px\" \/><\/figure><\/div><\/div><\/div>\n\n<div style=\"height:62px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>This recipe for sweet potato roasted in a wood-fired oven is a perfect illustration of what cooking over a fire can do for vegetables: more depth, more texture, more aromatic relief. A precise yet instinctive cuisine, where the warmth of wood transforms simple ingredients into a particularly generous dish. <\/p>\n\n<p>This recipe for sweet potatoes roasted in a wood-fired oven is a natural accompaniment to simple, plant-based preparations, capable of prolonging the balance between warmth, freshness and smoky notes, such as :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Arugula salad<\/li>\n\n\n\n<li><a href=\"https:\/\/four-ephrem.com\/en\/wood-fired-confit-vegetables-the-secrets-of-low-temperature-cooking\/\">Wood-oven roasted vegetables<\/a> <\/li>\n\n\n\n<li><a href=\"https:\/\/four-ephrem.com\/en\/wood-fire-grilling-all-our-tips\/\">Meat or fish grilled in a wood-fired oven<\/a><\/li>\n<\/ul>\n\n<p>This <strong>wood-oven-roasted sweet potato recipe<\/strong> is a must if you want to get the most out of your oven.<br\/>Simple to make, full of flavor and ultra-comforting, it ticks all the boxes: taste, texture and originality.<\/p>\n\n<p>Find more vegetarian recipes cooked in a wood-fired oven on our blog, including <a href=\"https:\/\/four-ephrem.com\/en\/?p=18682\">vegetarian tartiflette<\/a> and <a href=\"https:\/\/four-ephrem.com\/en\/?p=18659\">butternut &amp; ricotta lasagne<\/a>.  <\/p>\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns alignfull py-0 has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#a09682\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div class=\"wp-block-group px\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left has-text-color has-medium-font-size\" style=\"color:#ebebe1\"><strong>Tips for perfect cooking<\/strong> <\/h2>\n\n\n\n<p class=\"has-text-align-left\">If you have chosen to <strong>build your <a href=\"https:\/\/four-ephrem.com\/en\/le-gastronome-2\/\">wood-fired oven<\/a><\/strong><a href=\"https:\/\/four-ephrem.com\/en\/le-gastronome-2\/\"> <strong>in kit form<\/strong><\/a> or equipped yourself with a <strong>turnkey wood-fired oven<\/strong> like <a href=\"https:\/\/four-ephrem.com\/produit\/le-flambe\/\"><strong>Le Flambeur<\/strong><\/a>you&#8217;ll be assured of a constant, stable temperature thanks to the <strong>weight of <\/strong>your oven.<\/p>\n\n\n\n<p class=\"has-text-align-left\">Place the vegetables directly in the cooking pot to retain all their heat and serve them as they come out of the wood-fired oven.<\/p>\n\n\n\n<p>If you&#8217;re considering investing in a cocotte compatible with wood-fired oven cooking, it&#8217;s best to opt for sturdy, durable material. Enamelled cast-iron cocottes from French brands such as <a href=\"https:\/\/www.lecreuset.fr\/fr_FR\/p\/cocotte-ronde-en-fonte-emaillee\/CI1177.html?dwvar_CI1177_color=nectar&amp;dwvar_CI1177_size=24cm-l4-2\"><strong>Le Creuset<\/strong><\/a> are a safe bet, with excellent heat distribution and long life. As for ceramics, <a href=\"https:\/\/www.emilehenry.com\/fr\/330-2404-cocotte-sublime-58-l.html#\/118-couleur-sienne\"><strong>models from Emile Henry<\/strong><\/a> also offer very interesting alternatives. Finally, for those who prefer a rougher, uncoated cast iron, Swedish brand Skeppshult offers <a href=\"https:\/\/www.skeppshult-boutique.fr\/cocotte-fonte-brute-24-cm-skeppshult.html\"><strong>cast-iron models that are sturdy<\/strong><\/a> without chemical treatment.   <\/p>\n\n\n\n<div style=\"height:72px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"1700\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/03\/cocotte-en-fonte.png\" alt=\"cast iron casserole for wood-fired cooking in your ephrem wood-fired oven\" class=\"wp-image-12698\" style=\"width:auto;height:450px\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/03\/cocotte-en-fonte.png 2000w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/03\/cocotte-en-fonte-706x600.png 706w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/03\/cocotte-en-fonte-1024x870.png 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/03\/cocotte-en-fonte-768x653.png 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/03\/cocotte-en-fonte-1536x1306.png 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/03\/cocotte-en-fonte-300x255.png 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/03\/cocotte-en-fonte-600x510.png 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some recipes seem simple, almost instinctive, yet everything is perfectly thought out. This one, imagined by Alice Hart in L&#8217;art de sublimer les l\u00e9gumes (Les \u00c9ditions La Plage), is one of them. In a wood-fired oven, this recipe for roasted sweet potato takes on an even more sensory dimension. The [&hellip;]<\/p>\n","protected":false},"author":490,"featured_media":20114,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"The delicious wood-oven roasted sweet potato recipe","_seopress_titles_desc":"Looking for a wood-oven roasted sweet potato recipe that really stands out from the crowd? Cooking in a wood-fired oven completely transforms this vegetable. ","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[382],"tags":[],"class_list":{"0":"post-20541","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-use-cooking"},"acf":[],"_links":{"self":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/20541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/users\/490"}],"replies":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/comments?post=20541"}],"version-history":[{"count":3,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/20541\/revisions"}],"predecessor-version":[{"id":20549,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/20541\/revisions\/20549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media\/20114"}],"wp:attachment":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media?parent=20541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/categories?post=20541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/tags?post=20541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}