{"id":17632,"date":"2025-07-24T12:32:00","date_gmt":"2025-07-24T10:32:00","guid":{"rendered":"https:\/\/four-ephrem.com\/sourdough-pizza-dough-by-manu-barthelemy\/"},"modified":"2025-10-01T10:01:56","modified_gmt":"2025-10-01T08:01:56","slug":"sourdough-pizza-dough-by-manu-barthelemy","status":"publish","type":"post","link":"https:\/\/four-ephrem.com\/en\/sourdough-pizza-dough-by-manu-barthelemy\/","title":{"rendered":"Sourdough pizza dough by Manu Barth\u00e9l\u00e9my"},"content":{"rendered":"\n

An exclusive recipe, enhanced by wood-fired cooking<\/strong><\/h2>\n\n
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In his establishment \n Lo Pichot\u00f2me<\/a>\n<\/strong>in the heart of Forcalquier, chef Manu Barth\u00e9l\u00e9my<\/strong> celebrates the authentic pleasures of wood-fired cooking. Vice-champion of the ethical pizza world in 2016, he cultivates a rigorous savoir-faire, passed down through the family and nourished by a constant demand for excellence, sharing and authenticity. <\/p>\n\n\n\n

Among his most emblematic creations is a natural sourdough pizza dough, made in the purest Italian tradition. Baked in an \n Ephrem Le Loule wood-fired oven<\/a>\n<\/strong>wood-fired oven, reveals subtle aromas and a perfectly mastered texture. <\/p>\n<\/div><\/div>\n\n

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Tasty, artisanal pizza dough<\/mark><\/strong><\/h2>\n\n

The recipe that Manu Barth\u00e9l\u00e9my shares with us today is the fruit of many years’ perfecting. It is based on organic and\/or local ingredients, rigorously selected for their quality. <\/p>\n\n

Ingredients for 3 dough pieces (pizza ~ 29 cm)<\/strong><\/h3>\n\n