{"id":13785,"date":"2024-06-28T09:27:41","date_gmt":"2024-06-28T07:27:41","guid":{"rendered":"https:\/\/four-ephrem.com\/wood-grilled-fish-our-recipe-and-tips\/"},"modified":"2024-06-28T09:27:45","modified_gmt":"2024-06-28T07:27:45","slug":"wood-grilled-fish-our-recipe-and-tips","status":"publish","type":"post","link":"https:\/\/four-ephrem.com\/en\/wood-grilled-fish-our-recipe-and-tips\/","title":{"rendered":"Wood-grilled fish: our recipe and tips"},"content":{"rendered":"\n
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Wood-grilled fish is a dish that evokes authentic flavors, those of a good summer meal that you take the time to enjoy with family and friends.<\/p>\n<\/div><\/div>\n\n

This recipe offers many variations and accompaniments to delight your guests. Enhanced by wood-fired cooking, the fish retains its melt-in-the-mouth flesh and crispy, grilled surface. Discover our healthy and delicious recipe.<\/p>\n\n

Which fish to choose for wood-fired cooking?<\/h2><\/h2>\n\n

Firm-fleshed fish should be preferred, as they retain their shape even when grilled at high temperatures. Some species are well suited to wood-fired cooking and can be skewered without splitting: sea bream, trout, tuna, salmon, cod, sea bass. We advise you to choose fresh fish, which gives incomparable flavors when grilled.<\/p>\n\n

Ingredients and equipment<\/h2><\/h2>\n\n

For 4 people, you will need :<\/p>\n\n

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  • 1 kg of your choice of fresh fish: tuna, salmon, cod, sea bream, trout, sea bass ;<\/li>\n\n\n\n
  • 4 fresh tomatoes, organic if possible ;<\/li>\n\n\n\n
  • 4 fresh button mushrooms ;<\/li>\n\n\n\n
  • fleur de sel, freshly ground pepper, aromatic herbs.<\/li>\n<\/ul>\n\n

    Equipment required:<\/p>\n\n

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    • metal skewers ;<\/li>\n\n\n\n
    • a dish suitable for kebabs ;<\/li>\n\n\n\n
    • a wood-fired oven for Ephrem households;<\/li>\n\n\n\n
    • Ephrem wood-fired oven rack ;<\/li>\n\n\n\n
    • accessories for wood-fired ovens.<\/li>\n<\/ul>\n\n

      The recipe for wood-grilled fish<\/h2><\/h2>\n\n

      This recipe is valid not only for domestic ovens, but also for professional wood-fired ovens and bakers’ wood-fired ovens.<\/p>\n\n

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      1. Light your wood-fired oven in advance, so as to obtain a good quantity of embers.<\/li>\n<\/ol>\n\n\n\n
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        1. Scale the fish if necessary, clean them and cut them into pieces large enough to fit the skewers.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n
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          1. Wash the tomatoes and button mushrooms. Cut into quarters.<\/li>\n<\/ol>\n\n\n\n
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            1. Stick your ingredients onto the skewers in any order you like.<\/li>\n<\/ol>\n\n\n\n
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              1. When the wood-fired oven is ready and has reached a temperature of around 200\u00b0C, remove the embers, set up the grill and place the skewers. Leave to cook for as long as necessary, checking every 5 minutes: fish cooks quickly.<\/li>\n<\/ol>\n<\/div>\n\n\n\n
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                \"\"<\/figure>\n<\/div><\/div>\n<\/div>\n\n
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                1. When the preparations are cooked, defour and season to taste: salt, pepper, aromatic herbs.<\/li>\n<\/ol>\n\n
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                  1. Enjoy your fish grilled over an open fire. <\/li>\n<\/ol>\n\n
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                    We recommend eating your dish with baked potatoes, rice or grilled vegetables. You can accompany your meal with a dry, fruity white wine: Riesling, Sancerre, Muscadet, Chablis.<\/h3>\n<\/div><\/div>\n<\/div>\n\n\n\n
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                    \"\"<\/figure>\n<\/div>\n<\/div>\n\n

                    Pinterest photo pictures : Gourmandiz.be<\/p>\n","protected":false},"excerpt":{"rendered":"

                    Wood-grilled fish is a dish that evokes authentic flavors, those of a good summer meal that you take the time to enjoy with family and friends. This recipe offers many variations and accompaniments to delight your guests. Enhanced by wood-fired cooking, the fish retains its melt-in-the-mouth flesh and crispy, grilled […]<\/p>\n","protected":false},"author":269,"featured_media":13348,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Wood-grilled fish: our recipe | Four Ephrem","_seopress_titles_desc":"Discover our wood-grilled fish recipe. Follow our tips for delicious fish grilled to perfection in your wood-fired oven.","_seopress_robots_index":"","footnotes":""},"categories":[380,382],"tags":[],"class_list":{"0":"post-13785","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-our-tips-residential-ovens","8":"category-use-cooking"},"acf":[],"_links":{"self":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/13785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/users\/269"}],"replies":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/comments?post=13785"}],"version-history":[{"count":3,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/13785\/revisions"}],"predecessor-version":[{"id":13788,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/posts\/13785\/revisions\/13788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media\/13348"}],"wp:attachment":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media?parent=13785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/categories?post=13785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/tags?post=13785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}