{"id":4127,"date":"2021-06-04T15:26:35","date_gmt":"2021-06-04T13:26:35","guid":{"rendered":"https:\/\/four-ephrem.com\/?page_id=4127"},"modified":"2024-01-29T15:13:25","modified_gmt":"2024-01-29T14:13:25","slug":"our-creations","status":"publish","type":"page","link":"https:\/\/four-ephrem.com\/en\/baker-ovens\/our-creations\/","title":{"rendered":"Our creations"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-0 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Whether artisanal or country bakers, our customers are our best ambassadors. Thanks to all of them! Discover them here: view some of our creations and theirs. <a href=\"\/en\/contact\/\">Contact us <\/a>to find out more.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n<\/div>\n\n\n<script>\r\n\tvar ephrem_ref = {\"0\":{\"ref_title\":\"Boulangerie P\\u00e2tisserie Rottier\",\"ref_description\":\"Laurent chose Ephrem to replace his electric oven with a wood-fired one: he opted for Le 2m\\u00b2. 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To ensure the smooth running of his business, he opted for an Ephrem Le Boulanger 2m\\u00b2 oven. 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A new departure for the Chez Mamie bakery, which is already well known in the region.\",\"ref_link\":{\"title\":\"Read more\",\"url\":\"https:\\\/\\\/www.facebook.com\\\/lefournildefaustin\",\"target\":\"_blank\"},\"ref_image\":{\"ID\":9081,\"id\":9081,\"title\":\"339607175_962583264736459_4864351733034760366_n\",\"filename\":\"339607175_962583264736459_4864351733034760366_n.jpg\",\"filesize\":449365,\"url\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n.jpg\",\"link\":\"https:\\\/\\\/four-ephrem.com\\\/en\\\/baker-ovens\\\/our-creations\\\/339607175_962583264736459_4864351733034760366_n-2\\\/\",\"alt\":\"\",\"author\":\"269\",\"description\":\"\",\"caption\":\"\",\"name\":\"339607175_962583264736459_4864351733034760366_n-2\",\"status\":\"inherit\",\"uploaded_to\":4127,\"date\":\"2023-04-13 07:21:01\",\"modified\":\"2023-04-13 07:21:01\",\"menu_order\":0,\"mime_type\":\"image\\\/jpeg\",\"type\":\"image\",\"subtype\":\"jpeg\",\"icon\":\"https:\\\/\\\/four-ephrem.com\\\/wp-includes\\\/images\\\/media\\\/default.png\",\"width\":2048,\"height\":1542,\"sizes\":{\"thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n-150x150.jpg\",\"thumbnail-width\":150,\"thumbnail-height\":150,\"medium\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n-300x226.jpg\",\"medium-width\":300,\"medium-height\":226,\"medium_large\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n-768x578.jpg\",\"medium_large-width\":768,\"medium_large-height\":578,\"large\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n-1024x771.jpg\",\"large-width\":1024,\"large-height\":771,\"1536x1536\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n-1536x1157.jpg\",\"1536x1536-width\":1536,\"1536x1536-height\":1157,\"2048x2048\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n.jpg\",\"2048x2048-width\":2048,\"2048x2048-height\":1542,\"woocommerce_thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n-300x226.jpg\",\"woocommerce_thumbnail-width\":300,\"woocommerce_thumbnail-height\":226,\"woocommerce_single\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n-600x452.jpg\",\"woocommerce_single-width\":600,\"woocommerce_single-height\":452,\"woocommerce_gallery_thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n-100x100.jpg\",\"woocommerce_gallery_thumbnail-width\":100,\"woocommerce_gallery_thumbnail-height\":100,\"yith-woocompare-image\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/339607175_962583264736459_4864351733034760366_n-300x226.jpg\",\"yith-woocompare-image-width\":300,\"yith-woocompare-image-height\":226}},\"ref_gallery\":false},\"4\":{\"ref_title\":\"GAEC Lopin au Levain\",\"ref_description\":\"Based in Val d'Ajol in the Vosges, M\\u00e9lanie &amp; Arnaud have adopted the status of farmer-bakers to be as close to nature as possible. As well as rearing 60 AB-labelled ewes on 30 hectares of land, 10 of which is arable, they have chosen to equip themselves with a Le Boulanger 7m\\u00b2 wood-fired oven to sell sourdough bread baked over a wood fire. 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09:48:09\",\"menu_order\":0,\"mime_type\":\"image\\\/jpeg\",\"type\":\"image\",\"subtype\":\"jpeg\",\"icon\":\"https:\\\/\\\/four-ephrem.com\\\/wp-includes\\\/images\\\/media\\\/default.png\",\"width\":1320,\"height\":980,\"sizes\":{\"thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-150x150.jpg\",\"thumbnail-width\":150,\"thumbnail-height\":150,\"medium\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-300x223.jpg\",\"medium-width\":300,\"medium-height\":223,\"medium_large\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-768x570.jpg\",\"medium_large-width\":768,\"medium_large-height\":570,\"large\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-1024x760.jpg\",\"large-width\":1024,\"large-height\":760,\"1536x1536\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1.jpg\",\"1536x1536-width\":1320,\"1536x1536-height\":980,\"2048x2048\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1.jpg\",\"2048x2048-width\":1320,\"2048x2048-height\":980,\"woocommerce_thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-300x223.jpg\",\"woocommerce_thumbnail-width\":300,\"woocommerce_thumbnail-height\":223,\"woocommerce_single\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-600x445.jpg\",\"woocommerce_single-width\":600,\"woocommerce_single-height\":445,\"woocommerce_gallery_thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-100x100.jpg\",\"woocommerce_gallery_thumbnail-width\":100,\"woocommerce_gallery_thumbnail-height\":100,\"yith-woocompare-image\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1-300x223.jpg\",\"yith-woocompare-image-width\":300,\"yith-woocompare-image-height\":223}},\"ref_gallery\":{\"0\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/3.jpg\",\"1\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/1-1.jpg\"}},\"67\":{\"ref_title\":\"Follow our adventures to discover the next ovens!\",\"ref_description\":\"\",\"ref_link\":\"\",\"ref_image\":{\"ID\":6804,\"id\":6804,\"title\":\"173223429_5834525436618948_725093152236075964_n\",\"filename\":\"173223429_5834525436618948_725093152236075964_n.jpg\",\"filesize\":51070,\"url\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n.jpg\",\"link\":\"https:\\\/\\\/four-ephrem.com\\\/en\\\/baker-ovens\\\/our-creations\\\/173223429_5834525436618948_725093152236075964_n-2\\\/\",\"alt\":\"Pain au feu de bois\",\"author\":\"269\",\"description\":\"\",\"caption\":\"\",\"name\":\"173223429_5834525436618948_725093152236075964_n-2\",\"status\":\"inherit\",\"uploaded_to\":4127,\"date\":\"2022-08-03 14:55:54\",\"modified\":\"2024-01-25 08:02:16\",\"menu_order\":0,\"mime_type\":\"image\\\/jpeg\",\"type\":\"image\",\"subtype\":\"jpeg\",\"icon\":\"https:\\\/\\\/four-ephrem.com\\\/wp-includes\\\/images\\\/media\\\/default.png\",\"width\":960,\"height\":540,\"sizes\":{\"thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n-150x150.jpg\",\"thumbnail-width\":150,\"thumbnail-height\":150,\"medium\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n-300x169.jpg\",\"medium-width\":300,\"medium-height\":169,\"medium_large\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n-768x432.jpg\",\"medium_large-width\":768,\"medium_large-height\":432,\"large\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n.jpg\",\"large-width\":960,\"large-height\":540,\"1536x1536\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n.jpg\",\"1536x1536-width\":960,\"1536x1536-height\":540,\"2048x2048\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n.jpg\",\"2048x2048-width\":960,\"2048x2048-height\":540,\"woocommerce_thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n-300x169.jpg\",\"woocommerce_thumbnail-width\":300,\"woocommerce_thumbnail-height\":169,\"woocommerce_single\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n-600x338.jpg\",\"woocommerce_single-width\":600,\"woocommerce_single-height\":338,\"woocommerce_gallery_thumbnail\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n-100x100.jpg\",\"woocommerce_gallery_thumbnail-width\":100,\"woocommerce_gallery_thumbnail-height\":100,\"yith-woocompare-image\":\"https:\\\/\\\/four-ephrem.com\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/173223429_5834525436618948_725093152236075964_n-300x169.jpg\",\"yith-woocompare-image-width\":300,\"yith-woocompare-image-height\":169}},\"ref_gallery\":false}};\r\n<\/script>\r\n<section id=\"ephrem-references\" class=\" \">\r\n\t\t\t<div class=\"references-grid\">\r\n\t\t\t\t\t<article class=\"item\" data-related=\"0\">\r\n\t\t\t\t<img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/Rottier-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Four \u00e0 bois boulanger  2m\u00b2\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/Rottier-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/Rottier-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/Rottier.jpg 422w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Boulangerie P\u00e2tisserie Rottier<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Laurent chose Ephrem to replace his electric oven with a wood-fired one: he opted for Le 2m\u00b2. The rise in energy costs was the deciding factor, and today he&#8217;s very happy with the change. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"1\">\r\n\t\t\t\t<img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/nathalie-marcher-2-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Cuisson du pain au feu de bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/nathalie-marcher-2-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/nathalie-marcher-2-300x399.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/nathalie-marcher-2.jpg 371w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil de L&#8217;Oppidum<\/div>\t\t\t\t\t\t<p class=\"ref-content\">After a career change, Nathalie chose Le Boulanger Le 7m\u00b2. This new bakery in Saint-Jean-Saint-Maurice-sur-Loire offers products made from rye, petit \u00e9peautre and wheat flour. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"2\">\r\n\t\t\t\t<img decoding=\"async\" width=\"217\" height=\"145\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/10\/le-fournie-du-gue-de-lisle.jpg\" class=\"attachment-medium size-medium\" alt=\"Le four boulanger le 2m\u00b2\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">La Fournil du Gue de L&#8217;Isle<\/div>\t\t\t\t\t\t<p class=\"ref-content\">In Brittany, Florent decided to set up in a village where there was no longer a bakery. To ensure the smooth running of his business, he opted for an Ephrem Le Boulanger 2m\u00b2 oven. His range of products includes locally-sourced flour and rustic breads, rye breads and breads made the old-fashioned way. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"3\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"226\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-300x226.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-300x226.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-1024x771.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-768x578.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-1536x1157.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n-600x452.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/339607175_962583264736459_4864351733034760366_n.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil de Faustin, St Malo<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installed in 2022, this Le Boulanger 7m\u00b2 oven equips S\u00e9bastien&#8217;s bakery in Saint-Malo (35). A new departure for the Chez Mamie bakery, which is already well known in the region.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"4\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-300x300.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-1024x1024.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-150x150.jpg 150w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-768x768.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-1536x1536.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-600x600.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie-100x100.jpg 100w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20221214_165244-Copie.jpg 1830w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">GAEC Lopin au Levain<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Based in Val d&#8217;Ajol in the Vosges, M\u00e9lanie &amp; Arnaud have adopted the status of farmer-bakers to be as close to nature as possible. As well as rearing 60 AB-labelled ewes on 30 hectares of land, 10 of which is arable, they have chosen to equip themselves with a Le Boulanger 7m\u00b2 wood-fired oven to sell sourdough bread baked over a wood fire. The adventure continues for the GAEC Lopin au Levain.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"5\">\r\n\t\t\t\t<img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Four \u00e0 bois boulanger\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n-1152x1536.jpg 1152w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/301782638_1685405791838433_5286185119088425141_n.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil de Faustin, St Malo<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installed in 2022, this Le Boulanger 7m\u00b2 oven equips S\u00e9bastien&#8217;s bakery in Saint-Malo (35). A new departure for the Chez Mamie bakery, which is already well known in the region.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"6\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"140\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-300x140.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-300x140.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-1024x478.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-768x359.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-1536x717.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-scaled.jpg 2048w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2023\/04\/20230310_094633-600x280.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le fournil de la for\u00eat at Viomenil<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installation of a 4m\u00b2 baker&#8217;s oven at Carine&#8217;s home in Viomenil in the 88 department. Carine is currently retraining to produce organic sourdough bread using local or regional ingredients.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"7\">\r\n\t\t\t\t<img decoding=\"async\" width=\"248\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-248x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie Pain Vivant\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-248x300.jpg 248w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-300x363.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-600x725.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-847x1024.jpg 847w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-768x928.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-127x154.jpg 127w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1-64x77.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant1.jpg 1079w\" sizes=\"(max-width: 248px) 100vw, 248px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Pain Vivant Bakery<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Organic bread, made from ancient flours, baked over a wood-fired in an Artisan Ephrem, Breteville-sur-Odon (14)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"8\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/07\/286255288_5039626079406802_2440446748034853147_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">At Karine&#8217;s in Plan d&#8217;Aups<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Since June 2022, Karine Meyran has been selling her handmade sourdough bread at the market in Plan-d&#8217;Aups-Sainte-Baume (83). After starting out with an Ephrem fixed professional oven, Karine decided to upgrade to the Le Boulanger 7M\u00b2 Ephrem oven. <\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"9\">\r\n\t\t\t\t<img decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n-200x300.jpg 200w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n-300x450.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n-600x900.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/87819977_2918699081529559_7424995743129141248_n.jpg 667w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Maison Gollette at Valtin<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Wood-fired pastries. Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and St\u00e9phane, who are carrying on the tradition of sourdough bread in the village of Valtin (88). Photo credit: Julien Michel<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"10\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"146\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-300x146.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-300x146.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-600x291.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-1024x497.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-768x373.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a-1536x746.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/a3ff3ed0-e134-485b-8390-7e216b30f62a.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">The 7m\u00b2 steam box<\/div>\t\t\t\t\t\t<p class=\"ref-content\">The steam box on our ovens covers the entire hearth, as shown here in Karine&#8217;s Le Boulanger 7m\u00b2. Plan-d&#8217;Aups-Sainte-Baume (83)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"11\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"207\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-300x207.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-300x207.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-600x413.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-1024x705.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-768x529.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1-1536x1058.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/287077292_1396483520855844_4599950200325923984_n2-1.jpg 1708w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">At Cyril&#8217;s in Dommartin<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Le Boulanger 4m\u00b2 has been installed in the Cyril Bondon bakery in Dommartin-les-cuiseaux, 71.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"12\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89225858_2918701034862697_3647535516254994432_n.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Maison Gollette bread<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and St\u00e9phane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"13\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Four boulanger Ephrem 4m\u00b2\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/05\/Frederic-Hpudayer.jpg 1260w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">At Fr\u00e9d\u00e9ric&#8217;s in St-Gervais-en-Belin<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Fr\u00e9d\u00e9ric Houdayer presenting his Ephrem 4m\u00b2 baker&#8217;s oven to the Ouest France cameras. Wood-fired oven installed in a renovated farmhouse (Le Moulin Neuf). Saint-Gervais-en-Belin (72)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"14\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"245\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-300x245.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-300x245.jpeg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-600x490.jpeg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-1024x837.jpeg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2-768x628.jpeg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Photo-Geneve-facade-et-cote2.jpeg 1204w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">At the Vergers eco-neighbourhood in Geneva<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installation of our Le Boulanger 4m\u00b2 in the heart of the eco-neighbourhood project in Geneva (CH).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"15\">\r\n\t\t\t\t<img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Pizza au four \u00e0 bois boulanger\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-1152x1536.jpg 1152w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/12\/IMG_6177-scaled.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Les Terres de Jim<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Cooking a slab of pissaladi\u00e8re in a Le Boulanger 2m\u00b2 wood-fired oven during the Les Terres de Jim event held in Corbi\u00e8res (04) in September 2021.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"16\">\r\n\t\t\t\t<img decoding=\"async\" width=\"275\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-275x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-275x300.jpg 275w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-300x327.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-600x654.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n-768x838.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89545092_2918699561529511_7017355303234568192_n.jpg 917w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">The 2m\u00b2 fireplace<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Inserting logs into the firebox at the back of the oven. Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and St\u00e9phane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"17\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy4-300x199.jpg\" class=\"attachment-medium size-medium\" alt=\"GAEC Jas Ricavy\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy4-300x199.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy4-600x398.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy4-64x43.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy4.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">GAEC Jas Ricavy<\/div>\t\t\t\t\t\t<p class=\"ref-content\">From the seed to the baking, young passionate farmers, organic, natural leaven, discover the Jas Ricavy and its Boulanger 4m\u00b2, Brunet (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"18\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89834228_2918700131529454_1494848661404778496_n.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Boulanger 2m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and St\u00e9phane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"19\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294184150_491277096137969_5482653104707954817_n.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Sylvain&#8217;s bread on sale at the market<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Sylvain from L&#8217;Innatendue bakes his bread every day in his Le Boulanger 7m\u00b2 before selling it at the market in Le Pouget (34) and the surrounding area.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"20\">\r\n\t\t\t\t<img decoding=\"async\" width=\"285\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-285x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Le Fournil de Vennecy\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-285x300.jpg 285w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-300x316.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-600x632.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-972x1024.jpg 972w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-768x809.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-146x154.jpg 146w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy-64x67.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Fournil-de-Vennecy.jpg 1152w\" sizes=\"(max-width: 285px) 100vw, 285px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil de Vennecy<\/div>\t\t\t\t\t\t<p class=\"ref-content\">&#8220;Who sows good grain, collects good bread&#8221; is the motto of Julien, organic baker, Vennecy (45)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"21\">\r\n\t\t\t\t<img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie &amp; Chambre d\u2019h\u00f4te Bayasse\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-1152x1536.jpg 1152w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1-64x85.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-1.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Bayasse bakery and Bed and Breakfas<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Visiting the Mercantour? Stop at the Bayasse bakery to enjoy a good bread with a view!<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"22\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"248\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230-300x248.webp\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230-300x248.webp 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230-600x496.webp 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230-768x635.webp 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/20210713_105230.webp 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">La fourn\u00e9e de L&#8217;Eco-Pain<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Visit the L&#8217;Eco-Pain bakery in the mountains of Saint-Paul-sur-Ubaye. Laurence and Laurent Signoret, who are in the process of changing careers, have opted for a Le Boulanger 4m\u00b2 to bake their organic sourdough bread. An exceptional starting point for hikes on the Chambeyron massif.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"23\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie Pain Vivant\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3-64x48.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Paint-vivant3.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Artisan 130<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Organic bread, made from ancient flours, baked over a wood-fired in an Artisan Ephrem, Breteville-sur-Odon (14)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"24\">\r\n\t\t\t\t<img decoding=\"async\" width=\"297\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-297x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-297x300.jpg 297w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-300x304.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-100x100.jpg 100w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1-600x607.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/pain-768x777-1.jpg 768w\" sizes=\"(max-width: 297px) 100vw, 297px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Amaury from Maison Gollette Bakery<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and St\u00e9phane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"25\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Fournil du Moulin Neuf\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-300x300.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-100x100.jpg 100w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-600x600.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-150x150.jpg 150w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-180x180.jpg 180w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2-64x64.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-2.jpg 750w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Fournil du Moulin Neuf<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Find Fr\u00e9d\u00e9ric&#8217;s organic breads on the markets and in the bakery of Saint-Gervais-en-Belin (72)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"26\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-600x399.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-1024x682.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-768x511.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16-1536x1022.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-16.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Laurence and Laurent in St-Paul-sur-Ubaye<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Visit the L&#8217;Eco-Pain bakery in the mountains of Saint-Paul-sur-Ubaye. Laurence and Laurent Signoret, who are in the process of changing careers, have opted for a Le Boulanger 4m\u00b2 to bake their organic sourdough bread. An exceptional starting point for hikes on the Chambeyron massif.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"27\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"146\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-300x146.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-300x146.jpeg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-600x291.jpeg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-1024x497.jpeg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-768x373.jpeg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d-1536x746.jpeg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/edd55167-2736-4851-aea2-969bbdda907d.jpeg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Fin d&#8217;installation du Boulanger 4m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Le Boulanger 4m\u00b2 has been installed in the Cyril Bondon bakery in Dommartin-les-cuiseaux, 71.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"28\">\r\n\t\t\t\t<img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n-1152x1536.jpg 1152w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/294672622_1661184614260551_7287937072082184137_n.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Fournil de Faustin at St Malo<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installed in 2022, this Le Boulanger 7m\u00b2 oven equips S\u00e9bastien&#8217;s bakery in Saint-Malo (35). A new departure for the Chez Mamie bakery, which is already well known in the region.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"29\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-1-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Fournil du Moulin Neuf\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-1-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-1-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-1-64x48.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-1.jpg 750w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Fournil du Moulin Neuf \u00e0 St-Gervais-en-Belin<\/div>\t\t\t\t\t\t<p class=\"ref-content\">You can find Fr\u00e9d\u00e9ric&#8217;s organic bread from Fournil du Moulin Neuf at the markets in Saint-Gervais-en-Belin (72).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"30\">\r\n\t\t\t\t<img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie de l\u2019\u00e9coquartier Les Vergers (CH)\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-1152x1536.jpg 1152w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3-64x85.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-3.jpg 1197w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Innattendue bakery<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Breads with gracefully worked curves, baked in a Boulanger 2m\u00b2, organic and with natural leaven. To be found on the markets around Le Pouget (34)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"31\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"p\u00e2te \u00e0 pain\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-600x399.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-1024x682.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-768x511.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5-1536x1022.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Lecopain-\u00a9-Ubaye-Tourisme-DR-5.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Kneading at L&#8217;Eco-Pain<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Visit the L&#8217;Eco-Pain bakery in the mountains of Saint-Paul-sur-Ubaye. Laurence and Laurent Signoret, who are in the process of changing careers, have opted for a Le Boulanger 4m\u00b2 to bake their organic sourdough bread. An exceptional starting point for hikes on the Chambeyron massif.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"32\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"297\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-300x297.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie Barret Patrick\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-300x297.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-100x100.jpg 100w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-600x595.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-1024x1015.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-150x150.jpg 150w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-768x762.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-155x154.jpg 155w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2-64x63.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/simiane2.jpg 1079w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Chapeau Rouge bakery<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Find Le Boulanger 2m\u00b2 in Simiane-la-Rotonde (04) in the Chapeau Rouge bakery<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"33\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89559525_2918701271529340_7506571976832450560_n.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Wood-fired pastries<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Wood-fired pastries. Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and St\u00e9phane, who are perpetuating the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"34\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"256\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-300x256.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie L\u2019Inattendue pain four \u00e0 bois Ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-300x256.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-600x513.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-1024x875.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-768x656.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue-64x55.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Sylvain from the L&#8217;Inattendue bakery<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Breads baked in a 2m\u00b2 bakery, organic and with natural leaven. Available at markets around Le Pouget (34). \u26a0\ufe0f Sylvain has finally decided to switch to a Le Boulanger 7m\u00b2!<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"35\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie de l\u2019\u00e9coquartier Les Vergers (CH)\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2-64x48.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-2.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Details of Le Boulanger 4m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installation of our Le Boulanger 4m\u00b2 in the heart of the eco-neighbourhood project in Geneva (CH).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"36\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"206\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-300x206.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-300x206.jpeg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-600x413.jpeg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-1024x704.jpeg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie-768x528.jpeg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/Four-finie.jpeg 1128w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Our team at Dommartin<\/div>\t\t\t\t\t\t<p class=\"ref-content\">William, S\u00e9bastein and Jean-Baptiste, our team of super installers, in front of the just-completed oven. The Boulanger 4m\u00b2 is located in the Boulangerie Cyril Bondon, in Dommartin-les-cuiseaux, 71.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"37\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Fournil du Moulin Neuf\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-300x300.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-100x100.jpg 100w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-600x600.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-150x150.jpg 150w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-180x180.jpg 180w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3-64x64.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Moulin-Neuf-3.jpg 750w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Moulin Neuf organic bread<\/div>\t\t\t\t\t\t<p class=\"ref-content\">You can find Fr\u00e9d\u00e9ric&#8217;s organic bread at markets and at his bakery in Saint-Gervais-en-Belin (72).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"38\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/5.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">The Chat Perch\u00e9 fire place<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Organic bread, baked over a wood fire in a Le Boulanger 4m\u00b2, with sourdough and local flour, kneaded by hand. Le Chat Perch\u00e9, Allenc (48)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"39\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie de l\u2019\u00e9coquartier Les Vergers (CH)\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1-64x48.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Geneve-1.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Boulanger 4m\u00b2 in Geneva<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installation of our Le Boulanger 4m\u00b2 in the heart of the eco-neighbourhood project in Geneva (CH).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"40\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulanger Le Chat Perch\u00e9\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-1024x683.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1-64x43.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Chat-perche1.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">At Damien&#8217;s in Allenc<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Organic bread, baked over a wood fire in a Le Boulanger 4m\u00b2, with sourdough and local flour, kneaded by hand. Le Chat Perch\u00e9, Allenc (48)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"41\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie L\u2019Inattendue\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1-64x48.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue1.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Sylvain&#8217;s stall<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Breads baked in a 2m\u00b2 bakery, organic and with natural leaven. Available at markets around Le Pouget (34). \u26a0\ufe0f Sylvain has finally decided to switch to a Le Boulanger 7m\u00b2!<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"42\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89114924_2918698921529575_9111925134536474624_n.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Maison Gollette Boulangerie<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and St\u00e9phane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"43\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-10-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie &amp; Chambre d\u2019h\u00f4te Bayasse\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-10-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-10-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-10-64x48.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-10.jpg 750w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Bayasse Bakery &amp; B&amp;B<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Visiting the Mercantour? Stop off at the Bayasse bakery for a delicious loaf of bread with a view!<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"44\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"150\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-300x150.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie La Mie Do R\u00e9\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-300x150.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-600x300.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-1024x512.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-768x384.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-1536x768.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-scaled.jpg 2048w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-220x110.jpg 220w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore2-64x32.jpg 64w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Bread-making in Vennecy<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Precision work and organic for this baker who makes the markets of the region, Saint-Martin-les-Eaux (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"45\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"271\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-300x271.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie Pain Vivant\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-300x271.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-600x543.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-1024x926.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-768x695.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2-64x58.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Pain-vivant2.jpg 1079w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Pain Vivant bakery<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Organic bread, made from ancient flours, baked over a wood fire at Artisan 130 Ephrem, Breteville-sur-Odon (14)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"46\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"195\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-300x195.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-300x195.jpeg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-600x390.jpeg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-1024x665.jpeg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022-768x499.jpeg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/image000022.jpeg 1090w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Chez Mamie at St-Malo<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Installed by our team in 2022, this Le Boulanger 7m\u00b2 oven equips S\u00e9bastien&#8217;s bakery in Saint-Malo (35). A new departure for the Chez Mamie bakery, which is already well known in the region.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"47\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy2-300x199.jpg\" class=\"attachment-medium size-medium\" alt=\"GAEC Jas Ricavy\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy2-300x199.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy2-600x398.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy2.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Cooking by direct heating<\/div>\t\t\t\t\t\t<p class=\"ref-content\">From sowing to baking, passionate young farmers, organic, natural sourdough, and with a 4m\u00b2 baker, Brunet (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"48\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie L\u2019Inattendue\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3-64x48.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue3.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">First batch<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Breads baked in a 2m\u00b2 bakery, organic and with natural leaven. Available at markets around Le Pouget (34). \u26a0\ufe0f Sylvain has finally decided to switch to a Le Boulanger 7m\u00b2!<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"49\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/ecopain-edited-scaled.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Eco-Pain in family<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Discover the L&#8217;Eco-Pain bakery in the mountains of Saint-Paul-sur-Ubaye. Laurence and Laurent Signoret, who are in the process of changing careers, have opted for a Le Boulanger 4m\u00b2 to bake their organic sourdough bread. An exceptional starting point for hikes on the Chambeyron massif.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"50\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie &amp; Chambre d\u2019h\u00f4te Bayasse\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-600x400.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-768x512.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-220x147.jpg 220w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6-64x43.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Bayasse-6.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Bread ready for guests at G\u00eete Bayasse<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Visiting the Mercantour? Stop off at the Bayasse bakery for a delicious loaf of bread with a view!<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"51\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/2000000660144-300x200.png\" class=\"attachment-medium size-medium\" alt=\"Fournil de Vennecy, Julien Guyot\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/2000000660144-300x200.png 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/2000000660144-600x400.png 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/2000000660144.png 657w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Julien from Fournil de Vennecy<\/div>\t\t\t\t\t\t<p class=\"ref-content\">&#8220;Who sows good seed, gathers good bread&#8221; is the motto of Julien, an organic artisan baker at Fournil de Vennecy (45).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"52\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy3-300x199.jpg\" class=\"attachment-medium size-medium\" alt=\"GAEC Jas Ricavy\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy3-300x199.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy3-600x398.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy3-64x43.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy3.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Brunet sourdough bread<\/div>\t\t\t\t\t\t<p class=\"ref-content\">From sowing to baking, passionate young farmers, organic, natural sourdough, and with a 4m\u00b2 baker, Brunet (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"53\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"215\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-300x215.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-300x215.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-600x430.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-1024x733.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2-768x550.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/211669175_252343043364710_5702130059805499345_n2.jpg 1095w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Inattendue moves to 7m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Sylvain from L&#8217;Innatendue bakes his bread every day in his Le Boulanger 7m\u00b2 before selling it at the market in Le Pouget (34) and the surrounding area. Here, the oven has been revisited with a stone facing.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"54\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy1-300x199.jpg\" class=\"attachment-medium size-medium\" alt=\"GAEC Jas Ricavy\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy1-300x199.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy1-600x398.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy1-220x146.jpg 220w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy1-64x43.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/Jas-Ricavy1.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Boulanger 4m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">From the seed to the baking, young passionate farmers, organic, natural leaven, discover the Jas Ricavy and its Boulanger 4m\u00b2, Brunet (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"55\">\r\n\t\t\t\t<img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie de Bayasse, four \u00e0 bois de boulangerie\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-225x300.jpg 225w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-300x400.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-600x800.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse-768x1024.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/bayasse.jpg 960w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Boulanger 4m\u00b2 from G\u00eete Bayasse<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Visiting the Mercantour? Stop off at the Bayasse bakery for a delicious loaf of bread with a view!<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"56\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie L\u2019Inattendue\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2-64x48.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/LInattendue2.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Inattendue bakery<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Breads with gracefully worked curves, baked in a Boulanger 2m\u00b2, organic and with natural leaven. To be found on the markets around Le Pouget (34)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"57\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-300x200.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-600x399.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-1024x681.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-768x511.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-1536x1022.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/06\/Boulangerie-O-Levain-scaled.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Artisan 130<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Isabelle Gallier, an organic baker, opts for local ingredients to offer the best quality sourdough bread. Ouvrouer-les-Champs (45)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"58\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Boulangerie La Mie Do R\u00e9\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1-64x48.jpg 64w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2021\/05\/miedore1.jpg 1728w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Boulanger 2m\u00b2<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Precision work and organic for this baker who makes the markets of the region, Saint-Martin-les-Eaux (04)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"59\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/7.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Le Chat Perch\u00e9<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Organic bread, baked over a wood fire in a Le Boulanger 4m\u00b2, with sourdough and local flour, kneaded by hand. Le Chat Perch\u00e9, Allenc (48)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"60\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Fournil de Vennecy, Julien Guyot\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/09\/105556953_o.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Bread workshop at Fournil de Vennecy<\/div>\t\t\t\t\t\t<p class=\"ref-content\">&#8220;Who sows good seed, gathers good bread&#8221; is the motto of Julien, an organic artisan baker at Fournil de Vennecy (45).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"61\">\r\n\t\t\t\t<img decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n-200x300.jpg 200w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n-300x450.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n-600x900.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89349953_2918701141529353_5720900724649361408_n.jpg 667w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Amaury&#8217;s sourdough bread<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and St\u00e9phane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"62\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/chouppes-vent-ouest6.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Epi de la Pierre<\/div>\t\t\t\t\t\t<p class=\"ref-content\">L&#8217;Epi de la Pierre Rouge bakes its bread in a Le Boulanger 7m\u00b2 oven. Chouppes (86)<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"63\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"146\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-300x146.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-300x146.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-600x291.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-1024x497.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-768x373.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304-1536x746.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/df9470cc-4eee-4d70-9d4c-d4fd1f3c8304.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">L&#8217;Eco-Pain<\/div>\t\t\t\t\t\t<p class=\"ref-content\">View of the firing place from the oven door. Discover the L&#8217;Eco-Pain bakery in the mountains of Saint-Paul-sur-Ubaye. Laurence and Laurent Signoret, who are in the process of changing careers, have opted for a 4m\u00b2 bakery to bake their organic sourdough bread. An exceptional starting point for hikes on the Chambeyron massif.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"64\">\r\n\t\t\t\t<img decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n-200x300.jpg 200w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n-300x450.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n-600x900.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/89777592_2918700971529370_9026985189821120512_n.jpg 667w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Amaury&#8217;s good bread<\/div>\t\t\t\t\t\t<p class=\"ref-content\">Formerly run by Amaury, pictured here, Maison Gollette Boulangerie is now in the hands of Karine and St\u00e9phane, who are carrying on the tradition of sourdough bread in the village of Le Valtin (88). Photo credit: Julien Michel<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"65\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"four \u00e0 bois boulangerie ephrem\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-300x225.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-600x450.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-1024x768.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-768x576.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-1536x1152.jpg 1536w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/four-2-m2-simiane-002-scaled.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">At the Chapeau Rouge, Simiane-la-Rotonde<\/div>\t\t\t\t\t\t<p class=\"ref-content\">One of our first bakery ovens, installed in the 90s and still in use at the Le Chapeau Rouge bakery in Simiane-la-Rotonde (04).<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"66\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"223\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-300x223.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-300x223.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-600x445.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-1024x760.jpg 1024w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1-768x570.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/1-1.jpg 1320w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Our team at St-Paul-sur-Ubaye<\/div>\t\t\t\t\t\t<p class=\"ref-content\">The Ephrem team after completing the Le Boulanger 4m\u00b2 oven in the brand new L&#8217;Eco Pain bakery in Saint-Paul-sur-Ubaye.<\/p>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t\t<article class=\"item\" data-related=\"67\">\r\n\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"Pain au feu de bois\" srcset=\"https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n-300x169.jpg 300w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n-600x338.jpg 600w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n-768x432.jpg 768w, https:\/\/four-ephrem.com\/wp-content\/uploads\/2022\/08\/173223429_5834525436618948_725093152236075964_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<div class=\"ref-details\">\r\n\t\t\t\t\t<div class=\"ref-details-container\">\r\n\t\t\t\t\t\t<div class=\"h3-like ref-title\">Follow our adventures to discover the next ovens!<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t\t\t\t<\/div>\r\n\t\t\r\n\t<div class=\"reference-item-container\"><\/div>\r\n\t\r\n<\/section>\r\n","protected":false},"excerpt":{"rendered":"<p>Whether artisanal or country bakers, our customers are our best ambassadors. Thanks to all of them! Discover them here: view some of our creations and theirs. Contact us to find out more.<\/p>\n","protected":false},"author":269,"featured_media":0,"parent":4117,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Bakers using our wood-fired ovens \u2013 Ephrem oven","_seopress_titles_desc":"Craftsmen or local bakers, our customers speak for us better than anyone else could. Want to see or test our baker ovens? Come meet them and have a look!","_seopress_robots_index":"","footnotes":""},"class_list":["post-4127","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages\/4127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/users\/269"}],"replies":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/comments?post=4127"}],"version-history":[{"count":0,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages\/4127\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages\/4117"}],"wp:attachment":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media?parent=4127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}