{"id":4099,"date":"2021-03-29T12:02:47","date_gmt":"2021-03-29T10:02:47","guid":{"rendered":"https:\/\/four-ephrem.com\/?page_id=4099"},"modified":"2026-10-08T11:51:55","modified_gmt":"2026-10-08T09:51:55","slug":"our-tips","status":"publish","type":"page","link":"https:\/\/four-ephrem.com\/en\/residential-ovens\/our-tips\/","title":{"rendered":"Our tips"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-0 is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">First there\u2019s assembly, insulation and installation. Then there\u2019s the choice of dry wood and the baptism of fire. Finally, there\u2019s learning how it all works \u2013 the heating cycle, temperature build-up, finding the right knack and making that perfect pizza. Your new oven deserves the very best &#8211; for simmered dishes, confits and large dinner parties with your friends and family.<\/p>\n\n\n\n<div class=\"p\">So, let\u2019s roll up our sleeves : <h1 class=\"h-inline\">building your Ephrem wood-fired oven<\/h1> requires special attention and we are happy to guide you here.<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Time to get your hands floury \u2013 we\u2019re here to give you our top cooking tips for wood-fired ovens. Don\u2019t forget to tell us about your best baking experiences. #cookingtips<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"uppercase wp-block-paragraph\" style=\"font-size:10px\">Filtres<\/p>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\t\t\r\n\t\t<div class=\"wp-block-buttons\" style=\"flex-direction: column\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"wp-block-button is-style-outline filter\">\r\n\t\t\t\t\t<a class=\"wp-block-button__link\" href=\"https:\/\/four-ephrem.com\/en\/residential-ovens\/our-tips\/?filter=montage\">Assembly<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wp-block-button is-style-outline filter\">\r\n\t\t\t\t\t<a class=\"wp-block-button__link\" href=\"https:\/\/four-ephrem.com\/en\/residential-ovens\/our-tips\/?filter=utilisation-cuisson\">Use &amp; cooking<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\n<\/div>\n<\/div>\n\n\n\r\n\t<section class=\" \" id=\"ephrem-news\" >\r\n\t\t<h2>Our tips<\/h2>\t\t\t\t<div class=\"news-container news-container-grid \">\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-color: #a09682\" class=\"sticky-post \">\r\n\t\t\t<div class=\"post-container\">\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Notice de montage \u00e9gar\u00e9e ?<\/h3>\t\t\t<div class=\"excerpt\">Retrouvez sur notre site les notices de tous nos mod\u00e8les : cliquez sur l&#8217;onglet documentation de leur fiche produit !<\/div>\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn uppercase\" href=\"https:\/\/four-ephrem.com\/en\/residential-ovens\/our-models\/\">Nos fours domestiques<\/a>\r\n\t\t\t\t\t<a class=\"btn uppercase\" href=\"https:\/\/four-ephrem.com\/en\/professional-ovens\/fixed-ovens\/\">Nos fours professionnels<\/a>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-color: #824641\" class=\"sticky-post \">\r\n\t\t\t<a href=\"https:\/\/www.youtube.com\/channel\/UCyaWXzMouuqhQ51Azx334iA\/featured\" rel=\"bookmark\" target=\"_blank\" >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Tuto YouTube<\/h3>\t\t\t<div class=\"excerpt\">Retrouvez-nous sur notre chaine Youtube et acc\u00e9dez \u00e0 toutes nos vid\u00e9os et \u00e0 nos tutoriels de montage.<\/div>\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button class=\"btn uppercase\">C&#8217;est par ici !<\/button>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-color: #4867aa\" class=\"sticky-post \">\r\n\t\t\t<a href=\"https:\/\/www.facebook.com\/fourephrem\" rel=\"bookmark\" target=\"_blank\" >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Rejoignez-nous !<\/h3>\t\t\t<div class=\"excerpt\">Visitez notre page Facebook et rejoignez notre communaut\u00e9.<\/div>\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button class=\"btn uppercase\">Page facebook<\/button>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-color: #f5a555\" class=\"sticky-post \">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/fours-domestiques\/\" rel=\"bookmark\" target=\"\" >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Fours domestiques : d\u00e9couvrez notre offre<\/h3>\t\t\t<div class=\"excerpt\">Explorez l\u2019ensemble de notre gamme pour les particuliers<\/div>\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button class=\"btn uppercase\">Fours domestiques<\/button>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/07\/kevin-vernet-pizza-margharita-7.png')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/wood-fired-margherita-pizza-recipe-kevin-vernets-version\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Wood-Fired Margherita Pizza Recipe: Kevin Vernet&#8217;s Version<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">A recipe by Kevin Vernet, blending Italian tradition with precision technique For the 2026 Chefs \u00e0 Saint-Tropez event, we were&hellip;<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2026\/04\/pxl_20260203_113700278.mp-2-scaled.jpg')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/wood-oven-roasted-sweet-potatoes-with-sesame-yogurt-and-harissa\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Wood-oven roasted sweet potatoes with sesame, yogurt and harissa<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">Some recipes seem simple, almost instinctive, yet everything is perfectly thought out. This one, imagined by Alice Hart in L&#8217;art&hellip;<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/12\/p1030816-scaled.jpg')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/louis-gachets-brilliant-wood-fired-christmas-menu\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Louis Gachet&#8217;s brilliant wood-fired Christmas menu<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">Louis Gachet, the highly talented Michelin-starred chef of the Couvent des Minimes in Mane, Meilleur Ouvrier de France 2023, is&hellip;<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/07\/screenshot-2023-01-16-at-11-36-08-fours-a-bois-ephrem-@ephrem_fusion---photos-et-videos-instagram-1.png')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/sourdough-pizza-dough-by-manu-barthelemy\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Sourdough pizza dough by Manu Barth\u00e9l\u00e9my<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">Sourdough pizza dough by Manu Barth\u00e9l\u00e9my<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2025\/01\/cocotte-de-legumes-webp.webp')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/wood-fired-confit-vegetables-the-secrets-of-low-temperature-cooking\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Wood-fired confit vegetables: the secrets of low-temperature cooking<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">Wood-fired confit vegetables have a unique flavor, and low-temperature cooking is ideal for several reasons. First, it allows for perfect&hellip;<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/03\/lelementaire-mini.png')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/best-outdoor-pizza-oven-our-comparison\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Best outdoor pizza oven: our comparison<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">With the arrival of summer evenings, buying an outdoor pizza oven is an excellent idea for outdoor cooking enthusiasts&#8230; However,&hellip;<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/brochette-poisson.jpeg')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/wood-grilled-fish-our-recipe-and-tips\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Wood-grilled fish: our recipe and tips<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">Wood-grilled fish is a dish that evokes authentic flavors, those of a good summer meal that you take the time&hellip;<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/bbq-2416779_1280.jpg')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/grilling-over-a-wood-fire-our-tips\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Grilling over a wood fire: our tips<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">The crackle of the flames, the smell of the wood fire, the mouth-watering scent of grilled meat, fish and vegetables\u2026&hellip;<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/06\/bbq-2416779_1280.jpg')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/wood-fire-grilling-all-our-tips\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">Wood-fire grilling: all our tips<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">The crackling of flames, the scent of wood smoke, the mouthwatering aromas of grilled meats, fish, and vegetables&#8230; Nothing beats&hellip;<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/05\/visuel-article.png')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/how-to-light-a-wood-fired-oven-efficiently-practical-advice-and-key-steps\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">How to light a wood-fired oven efficiently? Practical advice and key steps<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">Lighting a wood-fired oven is quite an art. Particularly if it&#8217;s the first time you light it, during which the&hellip;<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n<article style=\"background-image: url('https:\/\/four-ephrem.com\/wp-content\/uploads\/2024\/03\/agneau-2.png')\" class=\"\">\r\n\t\t\t<a href=\"https:\/\/four-ephrem.com\/en\/7-oclock-lamb-in-a-wood-fired-oven-the-traditional-recipe\/\" rel=\"bookmark\"  >\r\n\t\t\r\n\t\t<div class=\"post-top\">\r\n\t\t\t<h3 class=\"post-title\">7-Hour Wood-Fired Lamb: The Traditional Recipe<\/h3>\t\t\t\t\t<\/div>\r\n\t\r\n\t\t<div class=\"post-bottom\">\r\n\t\t\t<div class=\"excerpt\">Lamb \u00e0 la 7h is a traditional French dish that is often served for Easter. Cooking in a wood-fired oven&hellip;<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t<\/a>\r\n\t<\/article><!-- #post-## -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t<nav class=\"article-pagination\"><span aria-label=\"Page 1\" aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a aria-label=\"Page 2\" class=\"page-numbers\" href=\"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages\/4099\/page\/2\/\">2<\/a>\n<a class=\"next page-numbers\" href=\"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages\/4099\/page\/2\/\">Next &raquo;<\/a><\/nav>\t<\/section>\r\n","protected":false},"excerpt":{"rendered":"<p>First there\u2019s assembly, insulation and installation. Then there\u2019s the choice of dry wood and the baptism of fire. Finally, there\u2019s learning how it all works \u2013 the heating cycle, temperature build-up, finding the right knack and making that perfect pizza. Your new oven deserves the very best &#8211; for simmered [&hellip;]<\/p>\n","protected":false},"author":269,"featured_media":0,"parent":4087,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Our tips for your wood-fired oven \u2013 Ephrem oven","_seopress_titles_desc":"Building and using your Ephrem wood-fired oven requires special care. Follow our advice here and come discover the pleasures of wood-fired cooking!","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"class_list":["post-4099","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages\/4099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/users\/269"}],"replies":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/comments?post=4099"}],"version-history":[{"count":3,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages\/4099\/revisions"}],"predecessor-version":[{"id":21869,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages\/4099\/revisions\/21869"}],"up":[{"embeddable":true,"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/pages\/4087"}],"wp:attachment":[{"href":"https:\/\/four-ephrem.com\/en\/wp-json\/wp\/v2\/media?parent=4099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}