L’Artisan 130

A versatile format for restaurants and pizzerias

Its large capacity makes for easy use and is perfect for the majority of caterers . This professional wood-fired oven is made from chamotte -based refractory concrete, offering the best heat resistance. The floor is made of compressed and calcined refractory slabs which are ultra wear-resistant. It is perfect for cooking pizzas, baking bread, and doing grilled food and simmered dishes. It can be installed in a large pizzeria, a takeaway pizza restaurant, or as a communal oven in a municipality. Artisan 130 was designed with an external hood to optimise its leaktight door , making it an excellent baker oven. Included: hood, refractory clay slab floor & cast-iron door Artisan 130/160.

  • 6 33 cm pizzas per batch 6 33 cm pizzas per batch
    70 per hour
  • 15kg / heating cycle15kg / heating cycle
  • 3 to 4 30 cm dishes per batch3 to 4 30 cm dishes per batch
  • 15kg per batch (bread)15kg per batch (bread)
  • WarranteeWarrantee 5 years
Assemble and insulate yourself
Inside diameter (cm)130 cm
H x L x P (cm)73 x 165 x 180
Weight (Kg)880
Minimum dimensions of the load-bearing slab (cm)210 x 210 x 20 cm
Max. space requirement (cm)165 x 180 cm
Main materialChamotte
IncludedProfessional cast iron door Artisan 130/160
OptionsCooking accessories, insulating materials
  • Solidité & robustesse Strong
    & robust
  • Forte inertie Energy performance:
    high thermal inertia
  • Fabrication française Made in
    France
  • Chauffe directe Direct heating:
    authentic wood-fired
    cooking
  • Matériaux naturels Natural
    materials
  • Savoir-faire historique Long-standing know-how
    approved by
    our customers
  • Naturellement autonettoyant Naturally
    self-cleaning
  • Economique Affordable,
    durable &
    reliable
  • Montage simple & rapide Simple and
    quick assembly

Each oven kit comes with detailed instructions, a door, an integrated hood and, for many models, a barbecue grid. They are ready to be installed wherever you need. Follow our advice and start baking in a wood-fired oven.

Have any questions? Visit our advice page to learn more. Start by downloading the instructions about your oven!

Our references