rotating wood-fired baker ovenshave been designed in collaboration with the best artisans and feature an exceptionally thick turning floor. This mass means that you can use the oven back-to-back without reheating or compromising on quality. You can also benefit from direct heating and will be entitled to officially say that your bread has been baked in a wood-fired oven. We strike the perfect balance between the tradition of built-in ovens and the comfort of a modern oven. Our rotating ovens include a steam generator that injects the steam you need for excellent baking. Do you want a fixed combustion chamber? Our Artisan 110, 130 and 160 models are perfect for you.
L’Artisan 110A compact and high-performance professional oven
L’Artisan 130A versatile format for restaurants and pizzerias
L’Artisan 160Perfect for large gatherings and bakers
- Turnkey designs